ANTIPROLIFERATIVE, ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MITRAGYNA PARVIFOLIA (ROXB.) KORTH
暂无分享,去创建一个
Arindam Ghatak | P. Chaturvedi | N. Desai | Nishita Bhembre | Anisha Kamath | Sn Mehta | W. Azriel | A. Kamath
[1] Arindam Ghatak,et al. Characterization of Indian beers: chemical composition and antioxidant potential , 2015, Journal of Food Science and Technology.
[2] Arindam Ghatak,et al. Indian Grape Wines: A Potential Source of Phenols, Polyphenols, and Antioxidants , 2014 .
[3] S. Roy. A Comparative Study of Antioxidant Potential of Successive Chloroform and Methanolic Extracts from Leaves of Mitragyna parvifolia , 2012 .
[4] I. Astuti,et al. ANTICANCER ACTIVITY OF CALANONE ON HeLa CELL LINE , 2010 .
[5] A. S. Babji,et al. Antioxidant activity of plants methanolic extracts containing phenolic compounds , 2009 .
[6] S. Singh,et al. Heteroyohimbinoid type oxindole alkaloids from Mitragyna parvifolia. , 2006, Phytochemistry.
[7] F. Shahidi,et al. Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover. , 2006, Journal of agricultural and food chemistry.
[8] F. Delmas,et al. Lack of toxicity of hydroethanolic extract from Mitragyna inermis (Willd.) O. Kuntze by gavage in the rat. , 2006, Journal of ethnopharmacology.
[9] A. G. Wondra,et al. Comparison of extracts prepared from plant by-products using different solvents and extraction time , 2005 .
[10] J. Igoli,et al. Research Communication: Antibacterial screening of four local plants using an indicator-based microdilution technique , 2005 .
[11] R. Andriantsitohaina,et al. Cardiovascular properties of aqueous extract from Mitragyna inermis (wild). , 2004, Journal of ethnopharmacology.
[12] C. Codina,et al. Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled mediterranean herbs and aromatic plants. , 2002, Journal of agricultural and food chemistry.
[13] O. Doumbo,et al. Antimalarial activity of four plants used in traditional medicine in Mali , 2000, Phytotherapy research : PTR.
[14] M. Heinonen,et al. Antioxidant activity of plant extracts containing phenolic compounds. , 1999, Journal of agricultural and food chemistry.
[15] C. Rice-Evans,et al. The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink , 1997 .
[16] E. Marinova,et al. Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil , 1997 .
[17] H. C. Yeo,et al. Assay of aldehydes from lipid peroxidation: gas chromatography-mass spectrometry compared to thiobarbituric acid. , 1997, Analytical biochemistry.
[18] S. Jayashree,et al. EVALUATION OF ANTICANCER ACTIVITY OF VETIVERIA ZIZANIOIDES AGAINST HUMAN BREAST CANCER CELL LINE , 2014 .
[19] K. Dajanta,et al. Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: a comparative study of Thai fermented soybeans (thua nao). , 2013 .
[20] Arindam Ghatak,et al. Evaluation of radical scavenging potential and total phenol content in Woodfordia fruticosa from different altitudes , 2011, Journal of Plant Biochemistry and Biotechnology.
[21] M. N. Somchit,et al. In vitro cytotoxic and antioxidant properties of the aqueous, chloroform and methanol extracts of Dicranopteris linearis leaves , 2011 .
[22] W. Zong,et al. Anti-hepatotoxic and anti-oxidant effects of extracts from Piper nigrum L. root , 2011 .
[23] Badgujar Vishal,et al. In vitro investigation of anthelmintic activity of Mitragyna parvifolia (Roxb.) Korth. (Rubiaceae). , 2010 .
[24] Pawan Kumar,et al. Anti-inflammatory and Anti-nociceptive Activity of Mitragyna parvifolia , 2009 .
[25] D. Arora,et al. Anticonvulsant Activity of Mitragyna Parvifolia Leaves Extract , 2009 .
[26] S. L. Khokra,et al. A STUDY OF ANALGESIC AND ANTIMICROBIAL POTENTIAL OF MITRAGYNA PARVIFOLIA , 2009 .
[27] V. Yadav,et al. Antioxidant and Anti-inflammatory activities of Mitragyna parvifolia leaves extract , 2009 .
[28] S. L. Khokra,et al. Evaluation of activities of Mitragyna parvifolia fruit extract. , 2009 .
[29] M. Suttajit,et al. Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants , 2007 .
[30] M. Roy,et al. Induction of Apoptosis in Tumor Cells by Natural Phenolic Compounds. , 2002, Asian Pacific journal of cancer prevention : APJCP.
[31] R. Prior,et al. Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. , 1997, Free radical biology & medicine.
[32] A. Cunningham,et al. Comparison Of Giemsa And Fluorescent Monoclonal Antibody Staining Of Inoculated Cell Cultures For Diagnosis Of Chlamydia Trachomatis , 1994, Pathology.