Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.
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Inge Van Damme | Mohamed Elhadidy | K. Dierick | M. Heyndrickx | L. De Zutter | Katelijne Dierick | Lieven De Zutter | M. Elhadidy | Sarah Denayer | Marc Heyndrickx | K. De Reu | Nadine Botteldoorn | N. Botteldoorn | Koen De Reu | Bavo Verhaegen | Karen Verstraete | B. Verhaegen | S. Denayer | I. van Damme | K. Verstraete
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