STEREOCHEMISTRY AND THE MECHANISM OF ENZYMATIC REACTIONS
暂无分享,去创建一个
[1] I. Wilson,et al. The enzymic hydrolysis and synthesis of acetylcholine. , 2006, Advances in enzymology and related subjects of biochemistry.
[2] D. Metzler,et al. Catalytic racemization of amino acids by pyridoxal and metal salts. , 1952, The Journal of biological chemistry.
[3] M. Doudoroff,et al. Phosphorolysis of maltose by enzyme preparations from Neisseria meningitidis. , 1952, The Journal of biological chemistry.
[4] D. Metzler,et al. Deamination of serine. I. Catalytic deamination of serine and cysteine by pyridoxal and metal salts. , 1952, The Journal of biological chemistry.
[5] D. Koshland,et al. MECHANISM of action of alkaline phosphatase. , 1952, Archives of biochemistry and biophysics.
[6] D. Koshland. Effect of Catalysts on the Hydrolysis of Acetyl Phosphate. Nucleophilic Displacement Mechanisms in Enzymatic Reactions1 , 1952 .
[7] F. J. Reithel,et al. The Hydrolysis of Glucose-4-phosphate1 , 1952 .
[8] Y. J. Topper,et al. The biological transformation of galactose into glucose. , 1951, The Journal of biological chemistry.
[9] F. Lynen,et al. Zum biologischen Abbau der Essigsäure VI1). “Aktivierte Essigsäure”, ihre Isolierung aus Hefe und ihre chemische Natur2) , 1951 .
[10] M. Wolfrom,et al. 4-α-Isomaltopyranosyl-D-glucose , 1951 .
[11] W. Wood,et al. D-Alanine formation; a racemase in Streptococcus faecalis. , 1951, The Journal of biological chemistry.
[12] D. French. Structure of Pan's crystalline trisaccharide. , 1951, Science.
[13] S. Roseman,et al. Reductive Cleavage of Benzyl Glycosides for Relating Anomeric Configurations. Preparation of Some New Benzyl Pentosides1 , 1951 .
[14] F. J. Reithel,et al. The Synthesis of Derivatives of Glucose-4-phosphoric Acid , 1949 .
[15] M. Cohn. Mechanisms of cleavage of glucose-1-phosphate. , 1949, The Journal of biological chemistry.
[16] R. Bentley. The Mechanism of Hydrolysis of Acetyl Dihydrogen Phosphate , 1949 .
[17] S. Hestrin. Action pattern of crystalline muscle phosphorylase. , 1949, The Biological bulletin.
[18] G. Hilbert,et al. Isolation of 6-[α-D-Glucopyranosyl]-D-glucose (Isomaltose) from Enzymic Hydrolyzates of Starch2 , 1949 .
[19] Ogston Ag. Interpretation of experiments on metabolic processes, using isotopic tracer elements. , 1948 .
[20] C. G. Swain,et al. Concerted Displacement Reactions. II. Termolecular Displacement Reactions of Methyl Halides in Benzene Solution1 , 1948 .
[21] G. T. Cori,et al. On the mechanism of action of muscle and potato phosphorylase. , 1948, The Journal of biological chemistry.
[22] M. Doudoroff,et al. α-L-Glucose-1-phosphate , 1948 .
[23] C. G. Swain. Kinetic Evidence for a Termolecular Mechanism in Displacement Reactions of Triphenylmethyl Halides in Benzene Solution , 1948 .
[24] P. Gürtler,et al. Structure of Amylopectin , 1947, Nature.
[25] M. Doudoroff,et al. Studies with bacterial sucrose phosphorylase; the mechanism of action of sucrose phosphorylase as a glucose-transferring enzyme (transglucosidase). , 1947, The Journal of biological chemistry.
[26] H. Kalckar. Differential spectrophotometry of purine compounds by means of specific enzymes; studies of the enzymes of purine metabolism. , 1947, The Journal of biological chemistry.
[27] Kalckar Hm,et al. Differential spectrophotometry of purine compounds by means of specific enzymes; studies of the enzymes of purine metabolism. , 1947 .
[28] E. Hehre,et al. Bacterial synthesis of an amylopectin-like polysaccharide from sucrose. , 1946, The Journal of biological chemistry.
[29] Meagher Wr,et al. Synthesis of maltose-l-phosphate and d-xylose-l-phosphate. , 1946 .
[30] D. Stetten,et al. Studies in carbohydrate metabolism; the origin of the stable hydrogen in glycogen formed from various precursors. , 1946, The Journal of biological chemistry.
[31] G. T. Cori,et al. CONSTITUTION OF THE POLYSACCHARIDE SYNTHESIZED BY THE ACTION OF CRYSTALLINE MUSCLE PHOSPHORYLASE , 1943 .
[32] M. Wolfrom,et al. Application of the Mercaptalation Assay to Synthetic Starch1 , 1943 .
[33] H. Isbell,et al. Sugar acetates, acetylglycosyl halides and orthoacetates in relation to the Walden inversion , 1941 .
[34] H. A. Barker,et al. THE STRUCTURE OF DEXTRAN SYNTHESIZED FROM SUCROSE BY BETACOCCUS ARABINOSACEUS, ORLA-JENSEN , 1940 .
[35] C. Cori,et al. THE SYNTHESIS OF A POLYSACCHARIDE FROM GLUCOSE-1-PHOSPHATE IN MUSCLE EXTRACT. , 1939, Science.
[36] M. Hunter,et al. THE STRUCTURE OF DEXTRAN SYNTHESIZED BY LEUCONOSTOC DEXTRANICUS , 1938 .
[37] B. Helferich,et al. Die p‐Toluolsulfo‐ester des Vanillin‐β‐d‐glucosids und ihre Spaltbarkeit durch Süßmandel‐emulsin. Emulsin, XXVIII , 1937 .
[38] E. Hughes,et al. Reaction Kinetics and the Walden Inversion , 1936, Nature.
[39] K. Freudenberg,et al. Über den Abbau der Stärke mit Acetylbromid , 1936 .
[40] K. Freudenberg,et al. Hydrolyse und Acetolyse der Stärke und der Schardinger‐Dextrine , 1936 .
[41] R. H. Hopkins,et al. The mechanism of degradation of starch by amylases: Mutarotation of fission products. , 1936, The Biochemical journal.
[42] H. Mark,et al. Ein Beitrag zur Konstitution der Stärke , 1929 .
[43] W. Klein,et al. Zur Spezifität der α-Glucosidase aus Hefe , 1926 .
[44] M. Bergmann,et al. Über die ungesättigten Reduktionsprodukte der Zuckerarten und ihre Umwandlungen, V.: Über 2‐Desoxy‐glucose (Glucodesose) (II.) , 1922 .
[45] C. Hudson. THE INVERSION OF CANE SUGAR BY INVERTASE. VI. A THEORY OF THE INFLUENCE OF ACIDS AND ALKALIS ON THE ACTIVITY OF INVERTASE. , 1910 .
[46] C. Hudson. THE INVERSION OF CANE SUGAR BY INVERTASE, II.1 , 1908 .
[47] E. Fischer. Ueber den Einfluss der Konfiguration auf die Wirkung der Enzyme III , 1895 .
[48] E. Fischer. Einfluss der Configuration auf die Wirkung der Enzyme , 1894 .
[49] H. Kalckar,et al. Trans-N-glycosidase studied with radioactive adenine. , 1952, The Biochemical journal.
[50] E. Hughes. Reactions of halides in solution , 1951 .
[51] E. Hehre. Synthesis of a polysaccharide of the starch-glycogen class from sucrose by a cell free, bacterial enzyme system. , 1949, The Journal of biological chemistry.
[52] Hehre Ej. Synthesis of a polysaccharide of the starch-glycogen class from sucrose by a cell free, bacterial enzyme system. , 1949 .
[53] A. Ogston. Interpretation of Experiments on Metabolic processes, using Isotopic Tracer Elements , 1948, Nature.
[54] A. R. Todd,et al. 185. Experiments on the synthesis of purine nucleosides. Part XIX. A synthesis of adenosine , 1948 .
[55] A. R. Todd,et al. Experiments on the synthesis of purine nucleosides; the configuration at the glycosidic centre in natural and synthetic pyrimidine and purine nucleosides. , 1946, Journal of the Chemical Society.
[56] F. Bates. Polarimetry, saccharimetry and the sugars, , 1942 .
[57] F. Bates. Circular of the Bureau of Standards no. 440:: polarimetry, saccharimetry and the sugars , 1942 .
[58] D. Pletcher,et al. The β-Form of the Cori Ester (d-Glucopyranose 1-Phosphate) , 1942 .
[59] W. A. WATERS,et al. Physical Organic Chemistry: , 1941, Nature.
[60] P. Bernfeld,et al. Recherches sur l'amidon II. Sur la nonhomogénéité de l'amidon , 1940 .
[61] M. Stacey,et al. 132. Polysaccharides. Part XXX. The polysaccharide produced from sucrose by Betabacterium vermiformé(Ward–Mayer) , 1939 .
[62] S. Peat,et al. 131. Polysaccharides. Part XXIX. Constitution of the dextran produced from sucrose by Leuconostoc dextranicum(Betacoccus Arabinosaceous Haemolyticus) , 1939 .
[63] A. D. Scott,et al. 257. Reaction kinetics and the Walden inversion. Part VI. Relation of steric orientation to mechanism in substitutions involving halogen atoms and simple or substituted hydroxyl groups , 1937 .
[64] R. H. Hopkins,et al. The mechanism of degradation of starch by amylases: The action of malt amylase on alpha-amylodextrin. , 1936, The Biochemical journal.
[65] M. Samec. Über die Wirkung von β-Amylase auf einige Stärkesubstanzen. (4. Mitteilung über enzymatische Amylolyse in der von M. Samec und E. Waldschmidt-Leitz begonnenen Untersuchungsreihe.) Nach Versuchen von R. Modic , 1935 .
[66] W. Haworth,et al. CLXXVIII.—Polysaccharides. Part VIII. Evidence of continuous chains of α-glucopyranose units in starch and glycogen , 1931 .
[67] A. Gottschalk. Gärungs- und Phosphorylierungversuche an Zuckeranhydriden. , 1927 .
[68] R. Kuhn. Der Wirkungsmechanismus der Amylasen. ein Beitrag zum Konfigurationsproblem der Stärke , 1925 .
[69] A. R. Ling,et al. XCII.—Studies on starch. Part II. The constitution of polymerised amylose, amylopectin, and their derivatives , 2022 .
[70] C. Hudson. THE SIGNIFICANCE OF CERTAIN NUMERICAL RELATIONS IN THE SUGAR GROUP.2 , 1909 .
[71] E. F. Armstrong. CXXIV.—Studies on enzyme action. 1. The correlation of the stereoisomeric α- and β-glucosides with the corresponding glucoses , 1903 .
[72] C. O'Sullivan,et al. LX.—Invertase: a contribution to the history of an enzyme or unorganised ferment , 1890 .