Fluorescence, electrophoretic and chromatographic fingerprints of herbal medicines and their comparative chemometric analysis.
暂无分享,去创建一个
Merike Vaher | Mihkel Kaljurand | Jekaterina Mazina | Larisa Poryvkina | Jekaterina Mazina | M. Vaher | M. Kaljurand | Maria Kuhtinskaja | Maria Kuhtinskaja | L. Poryvkina
[1] Y. Heyden,et al. Potential antioxidant compounds in Mallotus species fingerprints. Part II: fingerprint alignment, data analysis and peak identification. , 2012, Analytica chimica acta.
[2] M. Kaljurand,et al. Capillary electrophoresis with LED-induced native fluorescence detection for determination of isoquinoline alkaloids and their cytotoxicity in extracts of Chelidonium majus L. , 2011, Journal of chromatography. A.
[3] M. Vaher,et al. Evaluation of the free radical scavenging capability of wheat extracts by capillary electrophoresis and multivariate curve resolution , 2011, Electrophoresis.
[4] Joachim Ermer,et al. Method Validation in Pharmaceutical Analysis : A Guide to Best Practice , 2014 .
[5] C. Genot,et al. Front-face fluorescence applied to structural studies of proteins and lipid-protein interactions of visco-elastic food products. I: Designing of front-face adaptor and validity of front-face fluorescence measurements , 1992 .
[6] V. Kaškonienė,et al. Chemical composition and chemometric analysis of essential oils variation of Bidens tripartita L. during vegetation stages , 2011, Acta Physiologiae Plantarum.
[7] M. Vaher,et al. The development of paper microzone-based green analytical chemistry methods for determining the quality of wines , 2012, Analytical and Bioanalytical Chemistry.
[8] G. Guilbault,et al. Practical fluorescence; theory, methods, and techniques, , 1973 .
[9] Min Yang,et al. Phytochemical analysis of traditional Chinese medicine using liquid chromatography coupled with mass spectrometry. , 2009, Journal of chromatography. A.
[10] G. D. Rayson,et al. Differentiating Among Plant Spectra by Combining pH Dependent Photoluminescence Spectroscopy with Multi-Way Principal Component Analysis (MPCA) , 2011 .
[11] Weidong Zhang,et al. Qualitative and quantitative analysis of traditional Chinese medicine Niu Huang Jie Du Pill using ultra performance liquid chromatography coupled with tunable UV detector and rapid resolution liquid chromatography coupled with time-of-flight tandem mass spectrometry. , 2010, Journal of pharmaceutical and biomedical analysis.
[12] Y. Woo,et al. Discrimination of herbal medicines according to geographical origin with near infrared reflectance spectroscopy and pattern recognition techniques. , 1999, Journal of pharmaceutical and biomedical analysis.
[13] M. Rodríguez-Delgado,et al. Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. , 2001, Journal of chromatography. A.
[14] Karl Pearson F.R.S.. LIII. On lines and planes of closest fit to systems of points in space , 1901 .
[15] X. Qin,et al. Metabolic fingerprinting investigation of Tussilago farfara L. by GC–MS and multivariate data analysis , 2012 .
[16] R. Bro. PARAFAC. Tutorial and applications , 1997 .
[17] A. Banerjee,et al. Encapsulation of 3-hydroxyflavone and fisetin in β-cyclodextrins : Excited state proton transfer fluorescence and molecular mechanics studies , 2006 .
[18] J. Olšovská,et al. Ultra-high-performance liquid chromatography profiling method for chemical screening of proanthocyanidins in Czech hops. , 2013, Talanta.
[19] C. Dall’Asta,et al. Brand-dependent volatile fingerprinting of Italian wines from Valpolicella. , 2011, Journal of chromatography. A.
[20] Jens Petter Wold,et al. Front-face fluorescence spectroscopy: A new tool for control in the wine industry , 2011 .
[21] Safwan M. Obeidat,et al. Application of multi-way data analysis on excitation-emission spectra for plant identification. , 2007, Talanta.
[22] H. Lichtenthaler,et al. Fluorescence emission spectra of plant leaves and plant constituents , 1991, Radiation and environmental biophysics.
[23] P. Stepnowski,et al. Matrix effects and recovery calculations in analyses of pharmaceuticals based on the determination of β-blockers and β-agonists in environmental samples. , 2012, Journal of chromatography. A.
[24] G. G. Stokes. "J." , 1890, The New Yale Book of Quotations.
[25] H. Abdi,et al. Principal component analysis , 2010 .
[26] A. Wojdyło,et al. Antioxidant activity and phenolic compounds in 32 selected herbs , 2007 .
[27] V. Kaškonienė,et al. Chemical Composition and Chemometric Analysis of Variation in Essential Oils of Calendula officinalis L. during Vegetation Stages , 2011 .
[28] Mihkel Kaljurand,et al. Qualitative detection of illegal drugs (cocaine, heroin and MDMA) in seized street samples based on SFS data and ANN: validation of method , 2012 .
[29] R. Gotti. Capillary electrophoresis of phytochemical substances in herbal drugs and medicinal plants. , 2011, Journal of pharmaceutical and biomedical analysis.
[30] Federico Ferreres,et al. Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole. , 2008, Food chemistry.
[31] A. Fernández-Alba,et al. Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables. , 2011, Journal of chromatography. A.
[32] M. Vaher,et al. Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high‐performance liquid chromatography , 2008, Electrophoresis.
[33] Yi-Zeng Liang,et al. Variable selection for discriminating herbal medicines with chromatographic fingerprints. , 2006, Analytica chimica acta.
[34] J. Winefordner. Practical fluorescence: theory, methods, and techniques , 1974 .
[35] M Vaher,et al. Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extracts. , 2014, Food chemistry.
[36] M. Sajewicz,et al. The HPLC/DAD Fingerprints and Chemometric Analysis of Flavonoid Extracts from the Selected Sage (Salvia) Species , 2012 .
[37] Xiaohui Chen,et al. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints. , 2012, Journal of agricultural and food chemistry.