论文信息 - Quantitative Risk Assessments of Hepatitis A Virus and Hepatitis E Virus from Raw Oyster Consumption - 字舞流文

Quantitative Risk Assessments of Hepatitis A Virus and Hepatitis E Virus from Raw Oyster Consumption

N. Somboonna | K. Ruchusatsawat | S. Nuanualsuwan | C. Nuengjamnong | A. Tawatsin | Laddawan Thiemsing | Chonthicha Kawidam