Pilot-scale Production of Hydrolysates with Altered Bio-functionalities based on Thermally-denatured Whey Protein Isolate
暂无分享,去创建一个
[1] R. Aluko. Antihypertensive peptides from food proteins. , 2015, Annual review of food science and technology.
[2] A. Brodkorb,et al. Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes. , 2013, Food chemistry.
[3] Aidan McCormick,et al. Towards a sustainable dairy sector: Best student poster , 2013 .
[4] P. Torley,et al. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity. , 2013, Food chemistry.
[5] B. Hernández-Ledesma,et al. Bioactive Food Peptides in Health and Disease , 2013 .
[6] R. Fitzgerald,et al. Antihypertensive Peptides from Food Proteins , 2013 .
[7] X. Mao,et al. Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes. , 2012, Journal of dairy science.
[8] A. Brodkorb,et al. Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate. , 2012, Journal of agricultural and food chemistry.
[9] F. Malcata,et al. Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes , 2011, Peptides.
[10] A. Brodkorb,et al. Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein. , 2010 .
[11] K. Bukhave,et al. Iron uptake by Caco-2 cells following in vitro digestion: effects of heat treatments of pork meat and pH of the digests. , 2010, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.
[12] M. Nout,et al. Effect of neutrase, alcalase, and papain hydrolysis of whey protein concentrates on iron uptake by Caco-2 cells. , 2010, Journal of agricultural and food chemistry.
[13] R. Fitzgerald,et al. Whey Proteins and Peptides in Human Health , 2009 .
[14] P. Huth,et al. Whey Processing, Functionality and Health Benefits , 2008 .
[15] H. Shin,et al. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions. , 2007, Journal of dairy science.
[16] Richard F Hurrell,et al. Nutritional iron deficiency , 2007, The Lancet.
[17] M. Nam,et al. Separation of iron-binding protein from whey through enzymatic hydrolysis , 2007 .
[18] J. Otte,et al. Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis , 2007 .
[19] U. Kulozik,et al. Optimization of Thermal Pretreatment Conditions for the Separation of Native α-Lactalbumin from Whey Protein Concentrates by Means of Selective Denaturation of β-Lactoglobulin , 2006 .
[20] L. Davidsson,et al. A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man , 2004, British Journal of Nutrition.
[21] P. Etcheverry,et al. A low-molecular-weight factor in human milk whey promotes iron uptake by Caco-2 cells. , 2004, The Journal of nutrition.
[22] M. Tomita,et al. Lactoferricin derived from milk protein lactoferrin. , 2003, Current pharmaceutical design.
[23] S. Kelleher,et al. Glycomacropeptide and alpha-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys. , 2003, The American journal of clinical nutrition.
[24] P. Arhan,et al. Bioavailability of caseinophosphopeptide-bound iron. , 2002, The Journal of laboratory and clinical medicine.
[25] C. Hunt,et al. Aluminum, boron, calcium, copper, iron, magnesium, manganese, molybdenum, phosphorus, potassium, sodium, and zinc: concentrations in common western foods and estimated daily intakes by infants; toddlers; and male and female adolescents, adults, and seniors in the United States. , 2001, Journal of the American Dietetic Association.
[26] G. Vegarud,et al. Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics , 2000, British Journal of Nutrition.
[27] L. Dézsi. Fibrinolytic actions of ACE inhibitors: a significant plus beyond antihypertensive therapeutic effects. , 2000, Cardiovascular research.
[28] A. Roychoudhury,et al. The ferrozine method revisited: Fe(II)/Fe(III) determination in natural waters , 2000 .
[29] G. Vegarud,et al. Antigenic response of whey proteins and genetic variants of β-lactoglobulin : the effect of proteolysis and processing , 2000 .
[30] R. Fitzgerald,et al. Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins , 1997 .
[31] C. Ma,et al. Thermal denaturation and coagulation of food proteins , 1996 .
[32] J. Dalton,et al. PROTEOLYTIC AND PEPTIDOLYTIC ACTIVITIES IN COMMERCIAL PANCREATIN PROTEASE PREPARATIONS AND THEIR RELATIONSHIP TO SOME WHEY PROTEIN HYDROLYSATE CHARACTERISTICS , 1994 .
[33] N. Parris,et al. A Rapid Method for the Determination of Whey Protein Denaturation , 1991 .
[34] Eric A. Decker,et al. Role of ferritin as a lipid oxidation catalyst in muscle food , 1990 .
[35] J. Adler-Nissen,et al. Enzymic Hydrolysis of Food Proteins , 1986 .
[36] F. Bressolle,et al. [Relative bioavailability in man of 2 pharmaceutical forms of canrenone]. , 1986, European journal of drug metabolism and pharmacokinetics.
[37] J. Adler-Nissen. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. , 1979, Journal of agricultural and food chemistry.
[38] D W Cushman,et al. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. , 1971, Biochemical pharmacology.
[39] B. K. Watt,et al. Energy value of foods - basis and derivation. , 1955 .