Pilot-scale Production of Hydrolysates with Altered Bio-functionalities based on Thermally-denatured Whey Protein Isolate

[1]  R. Aluko Antihypertensive peptides from food proteins. , 2015, Annual review of food science and technology.

[2]  A. Brodkorb,et al.  Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes. , 2013, Food chemistry.

[3]  Aidan McCormick,et al.  Towards a sustainable dairy sector: Best student poster , 2013 .

[4]  P. Torley,et al.  Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity. , 2013, Food chemistry.

[5]  B. Hernández-Ledesma,et al.  Bioactive Food Peptides in Health and Disease , 2013 .

[6]  R. Fitzgerald,et al.  Antihypertensive Peptides from Food Proteins , 2013 .

[7]  X. Mao,et al.  Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes. , 2012, Journal of dairy science.

[8]  A. Brodkorb,et al.  Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate. , 2012, Journal of agricultural and food chemistry.

[9]  F. Malcata,et al.  Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes , 2011, Peptides.

[10]  A. Brodkorb,et al.  Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein. , 2010 .

[11]  K. Bukhave,et al.  Iron uptake by Caco-2 cells following in vitro digestion: effects of heat treatments of pork meat and pH of the digests. , 2010, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

[12]  M. Nout,et al.  Effect of neutrase, alcalase, and papain hydrolysis of whey protein concentrates on iron uptake by Caco-2 cells. , 2010, Journal of agricultural and food chemistry.

[13]  R. Fitzgerald,et al.  Whey Proteins and Peptides in Human Health , 2009 .

[14]  P. Huth,et al.  Whey Processing, Functionality and Health Benefits , 2008 .

[15]  H. Shin,et al.  Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions. , 2007, Journal of dairy science.

[16]  Richard F Hurrell,et al.  Nutritional iron deficiency , 2007, The Lancet.

[17]  M. Nam,et al.  Separation of iron-binding protein from whey through enzymatic hydrolysis , 2007 .

[18]  J. Otte,et al.  Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis , 2007 .

[19]  U. Kulozik,et al.  Optimization of Thermal Pretreatment Conditions for the Separation of Native α-Lactalbumin from Whey Protein Concentrates by Means of Selective Denaturation of β-Lactoglobulin , 2006 .

[20]  L. Davidsson,et al.  A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man , 2004, British Journal of Nutrition.

[21]  P. Etcheverry,et al.  A low-molecular-weight factor in human milk whey promotes iron uptake by Caco-2 cells. , 2004, The Journal of nutrition.

[22]  M. Tomita,et al.  Lactoferricin derived from milk protein lactoferrin. , 2003, Current pharmaceutical design.

[23]  S. Kelleher,et al.  Glycomacropeptide and alpha-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys. , 2003, The American journal of clinical nutrition.

[24]  P. Arhan,et al.  Bioavailability of caseinophosphopeptide-bound iron. , 2002, The Journal of laboratory and clinical medicine.

[25]  C. Hunt,et al.  Aluminum, boron, calcium, copper, iron, magnesium, manganese, molybdenum, phosphorus, potassium, sodium, and zinc: concentrations in common western foods and estimated daily intakes by infants; toddlers; and male and female adolescents, adults, and seniors in the United States. , 2001, Journal of the American Dietetic Association.

[26]  G. Vegarud,et al.  Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics , 2000, British Journal of Nutrition.

[27]  L. Dézsi Fibrinolytic actions of ACE inhibitors: a significant plus beyond antihypertensive therapeutic effects. , 2000, Cardiovascular research.

[28]  A. Roychoudhury,et al.  The ferrozine method revisited: Fe(II)/Fe(III) determination in natural waters , 2000 .

[29]  G. Vegarud,et al.  Antigenic response of whey proteins and genetic variants of β-lactoglobulin : the effect of proteolysis and processing , 2000 .

[30]  R. Fitzgerald,et al.  Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins , 1997 .

[31]  C. Ma,et al.  Thermal denaturation and coagulation of food proteins , 1996 .

[32]  J. Dalton,et al.  PROTEOLYTIC AND PEPTIDOLYTIC ACTIVITIES IN COMMERCIAL PANCREATIN PROTEASE PREPARATIONS AND THEIR RELATIONSHIP TO SOME WHEY PROTEIN HYDROLYSATE CHARACTERISTICS , 1994 .

[33]  N. Parris,et al.  A Rapid Method for the Determination of Whey Protein Denaturation , 1991 .

[34]  Eric A. Decker,et al.  Role of ferritin as a lipid oxidation catalyst in muscle food , 1990 .

[35]  J. Adler-Nissen,et al.  Enzymic Hydrolysis of Food Proteins , 1986 .

[36]  F. Bressolle,et al.  [Relative bioavailability in man of 2 pharmaceutical forms of canrenone]. , 1986, European journal of drug metabolism and pharmacokinetics.

[37]  J. Adler-Nissen Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. , 1979, Journal of agricultural and food chemistry.

[38]  D W Cushman,et al.  Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. , 1971, Biochemical pharmacology.

[39]  B. K. Watt,et al.  Energy value of foods - basis and derivation. , 1955 .