Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
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X. Xi | B. Menghe | Yan Ren | N. Bai | Hongmei Wang | M. Zha | W. Liu | H. Zhang | J. Yu | H. M. Wang | Y. Qing | Y. Ren | Wenjun Liu | H. P. Zhang | Jiaqi Yu | Musu Zha