Analysis of polyacetylenes

[1]  S. Pekker.  From Methyl Radical to Polyacetylene: Size-Dependent Structural Properties of Linear Polyenes. , 2019, Journal of nanoscience and nanotechnology.

[2]  Weidong Zhang,et al.  Toxic polyacetylenes in the genus Bupleurum (Apiaceae) - Distribution, toxicity, molecular mechanism and analysis. , 2016, Journal of ethnopharmacology.

[3]  W. Schwab,et al.  Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives. , 2015, Journal of agricultural and food chemistry.

[4]  K. Kristiansen,et al.  Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes , 2015 .

[5]  N. Lopes,et al.  Post-column sodiation to enhance the detection of polyacetylene glycosides in LC-DAD-MS analyses: an example from Bidens gardneri (Asteraceae). , 2015, Talanta.

[6]  Q. Guo,et al.  Chemical and Pharmacological Progress on Polyacetylenes Isolated from the Family Apiaceae , 2015, Chemistry & biodiversity.

[7]  M. Menna,et al.  Polyacetylenes of marine origin: chemistry and bioactivity. , 2015, Chemical reviews.

[8]  D. Konovalov,et al.  Polyacetylene Compounds of Plants of the Asteraceae Family (Review) , 2014, Pharmaceutical Chemistry Journal.

[9]  I. Aguiló‐Aguayo,et al.  Polyacetylene levels in carrot juice, effect of pH and thermal processing. , 2014, Food chemistry.

[10]  V. Fogliano,et al.  Polyphenol metabolite profile of artichoke is modulated by agronomical practices and cooking method. , 2013, Journal of agricultural and food chemistry.

[11]  N. Brunton,et al.  Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial. , 2012, Food chemistry.

[12]  C. Cantrell,et al.  Echinopsacetylenes A and B, new thiophenes from Echinops transiliensis. , 2011, Organic letters.

[13]  W. Griffiths,et al.  Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry. , 2011, Rapid communications in mass spectrometry : RCM.

[14]  K. Christensen,et al.  HPLC analysis of polyacetylenes , 2010 .

[15]  Dietrich Knorr,et al.  A review on the beneficial aspects of food processing. , 2010, Molecular nutrition & food research.

[16]  K. Altmann,et al.  Falcarinol is a covalent cannabinoid CB1 receptor antagonist and induces pro-allergic effects in skin. , 2010, Biochemical pharmacology.

[17]  H. Talarmin,et al.  New antibacterial and cytotoxic activities of falcarindiol isolated in Crithmum maritimum L. leaf extract. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[18]  R. Minto,et al.  Biosynthesis and function of polyacetylenes and allied natural products. , 2008, Progress in lipid research.

[19]  S. Gibbons,et al.  Antimycobacterial polyacetylenes from Levisticum officinale , 2008, Phytotherapy research : PTR.

[20]  Lin Lin,et al.  Panaxydol and panaxynol protect cultured cortical neurons against Aβ25–35-induced toxicity , 2008, Neuropharmacology.

[21]  V. Dembitsky,et al.  Acetylenic anticancer agents. , 2008, Anti-cancer agents in medicinal chemistry.

[22]  Soon-Chang Cho,et al.  Dendrazawaynes A and B, antifungal polyacetylenes from Dendranthema zawadskii (Asteraceae). , 2007, Planta medica.

[23]  L. P. Christensen,et al.  Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection. , 2007, Journal of separation science.

[24]  Antonio D Uttaro,et al.  Biosynthesis of polyunsaturated fatty acids in lower eukaryotes , 2006, IUBMB life.

[25]  S. Benvenuti,et al.  Isolation and structure elucidation of cytotoxic polyacetylenes and polyenes from Echinacea pallida. , 2006, Phytochemistry.

[26]  G. Kite,et al.  Application of liquid chromatography-mass spectrometry to the investigation of poisoning by Oenanthe crocata. , 2006, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[27]  L. P. Christensen,et al.  Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis. , 2006, Journal of pharmaceutical and biomedical analysis.

[28]  U. Kidmose,et al.  Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.) , 2006 .

[29]  J. Bolton,et al.  Serotonergic activity-guided phytochemical investigation of the roots of Angelica sinensis. , 2006, Journal of natural products.

[30]  G. Sturtz,et al.  Antibacterial activity of components from Lomatium californicum , 2006, Phytotherapy research : PTR.

[31]  M. Barańska,et al.  Spatial tissue distribution of polyacetylenes in carrot root. , 2005, The Analyst.

[32]  B. Schrader,et al.  Non-destructive Raman analyses--polyacetylenes in plants. , 2005, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[33]  R. Greil,et al.  Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities. , 2005, Journal of agricultural and food chemistry.

[34]  W. Vach,et al.  Inhibitory effects of feeding with carrots or (-)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon. , 2005, Journal of agricultural and food chemistry.

[35]  Y. Chiang,et al.  Polyacetylenes Function as Anti-Angiogenic Agents , 2004, Pharmaceutical Research.

[36]  Lars Porskjær Christensen,et al.  Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health , 2004 .

[37]  T. Hofmann,et al.  Quantitative studies and sensory analyses on the influence of cultivar, spatial tissue distribution, and industrial processing on the bitter off-taste of carrots (Daucus carota l.) and carrot products. , 2004, Journal of agricultural and food chemistry.

[38]  Young Kook Kim,et al.  New Polyacetylenes, DGAT inhibitors from the roots of Panax ginseng. , 2004, Planta medica.

[39]  L. P. Christensen,et al.  Bioactivity of falcarinol and the influenceof processing and storage on its content in carrots (Daucus carota L) , 2003 .

[40]  T. Hofmann,et al.  Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree. , 2003, Journal of agricultural and food chemistry.

[41]  T. Fujioka,et al.  Polyacetylene glycosides from Pratia nummularia cultures. , 2003, Phytochemistry.

[42]  F. Marra,et al.  Chemokines in liver inflammation and fibrosis. , 2002, Frontiers in bioscience : a journal and virtual library.

[43]  J. Y. Kim,et al.  Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol. , 2002, Planta medica.

[44]  N. Baek,et al.  Extraction of panaxynol and panaxydol compounds from Korean ginseng , 2001 .

[45]  K Kisara,et al.  Exploring the structural basis of neurotoxicity in C(17)-polyacetylenes isolated from water hemlock. , 2000, Journal of medicinal chemistry.

[46]  R. Hancock,et al.  Antimycobacterial polyynes of Devil's Club (Oplopanax horridus), a North American native medicinal plant. , 1997, Journal of natural products.

[47]  H. Kameoka,et al.  Antimutagenic Activity of Falcarindiol from Peucedanum praeruptorum , 1996 .

[48]  H. Greger,et al.  Polyacetylenes from Water Hemlock, Cicuta virosa , 1995, Planta medica.

[49]  J. Ohlrogge,et al.  Lipid biosynthesis. , 1995, The Plant cell.

[50]  M. Piattelli,et al.  Bioactive metabolites from Sicilian marine fennel, Crithmum maritimum. , 1993, Journal of natural products.

[51]  L. P. Christensen,et al.  Acetylenes and Related Compounds in Cynareae , 1991 .

[52]  H Matsunaga,et al.  Cytotoxic activity of polyacetylene compounds in Panax ginseng C. A. Meyer. , 1990, Chemical & pharmaceutical bulletin.

[53]  Sheng-Chih Chen,et al.  Antiplatelet actions of panaxynol and ginsenosides isolated from ginseng. , 1989, Biochimica et biophysica acta.

[54]  B. Hausen,et al.  Allergic and irritant contact dermatitis from falcarinol and didehydrofalcarinol in common ivy (Hedera helix L.) , 1987, Contact dermatitis.

[55]  K. Lee,et al.  Antitumor agents, 85. Cicutoxin, an antileukemic principle from Cicuta maculata, and the cytotoxicity of the related derivatives. , 1986, Journal of natural products.

[56]  P. Boll,et al.  Polyacetylenes in araliaceae: Their chemistry, biosynthesis and biological significance , 1986 .

[57]  D. Elgersma,et al.  Occurrence of Falcarinol and Falcarindiol In Tomato Plants after Infection with Verticillium albo-atrum and Characterization of Four Phytoalexins by Capillary Gas Chromatography-Mass Spectrometry , 1984 .

[58]  P. D. Wit,et al.  Induction of polyacetylenic phytoalexins in Lycopersicon esculentum after inoculation with Cladosporium fulvum (syn. Fulvia fulva) , 1981 .

[59]  S. Lindstedt,et al.  5-Decynedioic acid, an acetylenic compound in human urine. , 1975, Clinical chemistry.

[60]  E. Starreveld.  Cicutoxin poisoning (water hemlock) , 1975, Neurology.

[61]  C. H. Fawcett,et al.  Wyerone increase in leaves of broad bean (Vicia faba L.) after infection by Botrytis fabae , 1971 .

[62]  F. Bohlmann,et al.  Polyacetylenverbindungen, XXXIV. Über einen neuen Typ von Polyacetylenverbindungen aus verschiedenen Vertretern des Tribus Anthemideae L. , 1961 .

[63]  B. Moser,et al.  Chemokines , 2005, Immunologic research.

[64]  Y. Nakano,et al.  Antiproliferative constituents from umbelliferae plants. V. A new furanocoumarin and falcarindiol furanocoumarin ethers from the root of Angelica japonica. , 1999, Chemical & pharmaceutical bulletin.

[65]  L. Christensen.  Acetylenes and related compounds in anthemideae , 1992 .

[66]  J. Lam,et al.  Acetylenes and related compounds in heliantheae , 1991 .

[67]  S. Imoto,et al.  Elicitation of diacetylenic compounds in suspension cultured cells of eggplant. , 1988, Plant physiology.

[68]  M. Kemp.  Falcarindiol: An antifungal polyacetylene from Aegopodium podagraria , 1978 .

[69]  C. Zdero,et al.  Naturally occurring acetylenes , 1973 .