Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat
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J. Tarazona | J. Magrans | Alba Brancato | Lucien Ferreira | Luna Greco | Samira Jarrah | R. Leuschner | Ileana Miron | H. Reich | A. Sacchi | Miguel Santos | A. Stanek | A. Theobald | A. Verani | M. Anastassiadou | Luis Carrasco Cabrera | Marianna Raczyk | S. Ruocco | Aija Kazocina | R. Pedersen
[1] Juan Manuel Parra Morte,et al. Peer review of the pesticide risk assessment of the active substance fosetyl , 2018, EFSA journal. European Food Safety Authority.
[2] J. Tarazona,et al. Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato , 2018, EFSA journal. European Food Safety Authority.