Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversy.
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A. Hensel | B. Appel | A. Luch | A. Lampen | M. Schauzu | U. Gundert-Remy | U. Banasiak | G. Böl | T. Heberer | R. Wittkowski | H. Schafft | M. Lahrssen-Wiederholt | K. Abraham | L. Niemann | M. Goetz | Hildegard Pzyrembel | K. J. Henning | J. Braeunig | Juliane Braeunig