论文信息 - The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods - 字舞流文

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

G. Reid | C. Hill | P. Cotter | B. Wolfe | S. Lebeer | M. Marco | L. De Vuyst | M. Gänzle | M. Arrieta | W. Holzapfel | R. Hutkins | M. Sanders | D. Merenstein | C. Hill | C. Hill | C. Hill | C. Hill