Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments.

[1]  Yong-guan Zhu,et al.  Exposure to inorganic arsenic from rice: a global health issue? , 2008, Environmental pollution.

[2]  Yong-guan Zhu,et al.  High percentage inorganic arsenic content of mining impacted and nonimpacted Chinese rice. , 2008, Environmental science & technology.

[3]  J. Duxbury,et al.  Arsenic in rice: I. Estimating normal levels of total arsenic in rice grain. , 2008, Environmental science & technology.

[4]  A. Meharg,et al.  Inorganic arsenic levels in rice milk exceed EU and US drinking water standards. , 2008, Journal of environmental monitoring : JEM.

[5]  Yong-guan Zhu,et al.  Inorganic arsenic levels in baby rice are of concern. , 2008, Environmental pollution.

[6]  Enzo Lombi,et al.  Speciation and localization of arsenic in white and brown rice grains. , 2008, Environmental science & technology.

[7]  J. Feldmann,et al.  Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain levels compared to wheat and barley. , 2007, Environmental science & technology.

[8]  J. Feldmann,et al.  Market basket survey shows elevated levels of As in South Central U.S. processed rice compared to California: consequences for human dietary exposure. , 2007, Environmental science & technology.

[9]  S. Apte,et al.  A microwave-assisted sequential extraction of water and dilute acid soluble arsenic species from marine plant and animal tissues. , 2007, Talanta.

[10]  Nicole M. Smith,et al.  Inorganic arsenic in cooked rice and vegetables from Bangladeshi households. , 2006, The Science of the total environment.

[11]  A. Franzblau,et al.  Major contributors to inorganic arsenic intake in southeastern Michigan. , 2006, International journal of hygiene and environmental health.

[12]  Yong-guan Zhu,et al.  Increase in rice grain arsenic for regions of Bangladesh irrigating paddies with elevated arsenic in groundwaters. , 2006, Environmental science & technology.

[13]  R. Farré,et al.  Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments. , 2005, Journal of agricultural and food chemistry.

[14]  J Feldmann,et al.  Variation in arsenic speciation and concentration in paddy rice related to dietary exposure. , 2005, Environmental science & technology.

[15]  A. Meharg Arsenic in rice--understanding a new disaster for South-East Asia. , 2004, Trends in plant science.

[16]  L. Barraj,et al.  Estimation of Dietary Intake of Inorganic Arsenic in U.S. Children , 2004 .

[17]  G. Forte,et al.  Identification and quantification of major species of arsenic in rice. , 2004, Journal of AOAC International.

[18]  Jürgen Kuballa,et al.  Benefits of high resolution IC–ICP–MS for the routine analysis of inorganic and organic arsenic species in food products of marine and terrestrial origin , 2003, Analytical and bioanalytical chemistry.

[19]  A. Tanaka,et al.  Arsenic and heavy metal contamination of vegetables grown in Samta village, Bangladesh. , 2003, The Science of the total environment.

[20]  A. Meharg,et al.  Arsenic contamination of Bangladesh paddy field soils: implications for rice contribution to arsenic consumption. , 2003, Environmental science & technology.

[21]  D. Menzel,et al.  Estimation of Multimedia Inorganic Arsenic Intake in the U.S. Population , 2002 .

[22]  M. Vahter,et al.  Role of metabolism in arsenic toxicity. , 2001, Pharmacology & toxicology.

[23]  Sally Robinson,et al.  National diet and nutrition survey: young people aged 4 to 18 years , 2001 .

[24]  V. Messina,et al.  Considerations in planning vegan diets: infants. , 2001, Journal of the American Dietetic Association.

[25]  Craig S. Westphal,et al.  Determination of total and speciated arsenicin rice by ion chromatography and inductively coupled plasma mass spectrometry , 2001 .

[26]  L. Marquart,et al.  Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables , 2000, Journal of the American College of Nutrition.

[27]  D. E. Carter,et al.  Monomethylarsonous acid (MMA(III)) is more toxic than arsenite in Chang human hepatocytes. , 2000, Toxicology and applied pharmacology.

[28]  W. Goessler,et al.  Dietary Arsenic Intake in Taiwanese Districts with Elevated Arsenic in Drinking Water , 1998 .

[29]  H. Lightowler,et al.  A vegan food guide for vegans: a possible approach , 1998 .