Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
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N. Kechaou | N. Zouari | N. Fakhfakh | H. El-Hatmi | M. Mabrouk | M. Balti | Amna Chahbani | Nahed Fakhfakh
暂无分享,去创建一个
N. Kechaou | N. Zouari | N. Fakhfakh | H. El-Hatmi | M. Mabrouk | M. Balti | Amna Chahbani | Nahed Fakhfakh