Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste

[1]  P. Riesz,et al.  PHOTOGENERATION OF SUPEROXIDE and DECARBOXYLATED PEPTIDE RADICALS BY CARBOQUONE, MITOMYCIN C and STREPTONIGRIN. AN ELECTRON SPIN RESONANCE and SPIN TRAPPING STUDY , 1985, Photochemistry and photobiology.

[2]  D. Scudiero,et al.  New colorimetric cytotoxicity assay for anticancer-drug screening. , 1990, Journal of the National Cancer Institute.

[3]  C. Berset,et al.  Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship. , 1992, Bioscience, biotechnology, and biochemistry.

[4]  J. Pommery,et al.  Antioxidant properties of hydroxy-flavones. , 1996, Free radical biology & medicine.

[5]  M. Heinonen,et al.  Antioxidant activity of plant extracts containing phenolic compounds. , 1999, Journal of agricultural and food chemistry.

[6]  John Shi,et al.  Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing , 2000, Critical reviews in food science and nutrition.

[7]  N. Temple Antioxidants and disease: More questions than answers , 2000 .

[8]  R. Carle,et al.  By-products of plant food processing as a source of functional compounds — recent developments , 2001 .

[9]  M. Fehr,et al.  The basis of a policy for minimizing and recycling food waste , 2002 .

[10]  Francesco Giuffrida,et al.  Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages. , 2002, Journal of agricultural and food chemistry.

[11]  Xianzhong Wu,et al.  Antioxidant and antiproliferative activities of common fruits. , 2002, Journal of agricultural and food chemistry.

[12]  R. Liu,et al.  Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. , 2003, The American journal of clinical nutrition.

[13]  A. Nilsson,et al.  Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. , 2004, Journal of agricultural and food chemistry.

[14]  Charanjit Kaur,et al.  Antioxidants in tomato (Lycopersium esculentum) as a function of genotype , 2004 .

[15]  G. Savage,et al.  Antioxidant activity in different fractions of tomatoes , 2005 .

[16]  Wieland Peschel,et al.  An industrial approach in the search of natural antioxidants from vegetable and fruit wastes , 2006 .

[17]  M. Cámara,et al.  Chemical characterization of tomato pomace , 2006 .

[18]  George Boskou,et al.  Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts , 2007 .

[19]  Vesna Tumbas,et al.  Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace. , 2008, Food chemistry.

[20]  Yueming Jiang,et al.  Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China , 2008 .

[21]  R. Liu,et al.  Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro. , 2009, Journal of agricultural and food chemistry.

[22]  N. Mimica-Dukić,et al.  Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts , 2010 .

[23]  D. Četojević-Simin,et al.  Bioactivity of Lemon Balm Kombucha , 2012, Food and Bioprocess Technology.

[24]  C. Tan,et al.  Revealing the Power of the Natural Red Pigment Lycopene , 2010, Molecules.

[25]  Young-S. Kim,et al.  Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel , 2010 .

[26]  Hyung-Kyoon Choi,et al.  Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content. , 2011, Journal of food science.

[27]  G. Dalessandro,et al.  Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy , 2011 .