论文信息 - Protein‐enriched bread

Protein‐enriched bread

This review concerns the effects of protein‐rich supplements on production of bread, quantitative and qualitative improvement of wheat proteins by plant breeding and genetic modification, use of protein concentrates from by‐products of the wheat milling industry, bread enriched with wheat germ and phospholipids, enrichment with non‐wheat protein concentrates and glycolipids, supplementation of non‐wheat bread by protein concentrates, and amino acid supplementation.

J. A. Shellenberger | Yeshajahu Pomeranz | Y. Pomeranz

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