Effect of omega-3 fatty acids on cardiovascular events in high-risk patients with hypertriglyceridemia in Japan: a 3-year post-marketing surveillance study (OCEAN3 survey)
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H. Ueshima | S. Matsui | T. Teramoto | Y. Okada | K. Haze | Jovelle L Fernandez | K. Nishimura | H. Ogawa | K. Fujikawa | T. Hashimoto | Sho Sakui | Mika Kajita | Atsushi Horimoto | Kunihiko Nishimura
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