Seasonal and genetic effects on lipid profiles of juvenile Atlantic salmon
暂无分享,去创建一个
P. Debes | R. Käkelä | C. Primmer | Johanna Kurko | H. Ruhanen | Morgane Frapin | Andrew H. House | I. Donner | Ehsan Pashay | M. Holopainen | R. Käkelä | Iikki Donner
[1] P. Debes,et al. Genotype-specific variation in seasonal body condition at a large-effect maturation locus , 2023, bioRxiv.
[2] Petri T. Niemelä,et al. Atlantic salmon (Salmo salar) age at maturity is strongly affected by temperature, population and age-at-maturity genotype , 2023, Conservation physiology.
[3] S. Budge,et al. Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts , 2022, Fish Physiology and Biochemistry.
[4] S. Sandve,et al. Molecular Regulation of Biosynthesis of Long Chain Polyunsaturated Fatty Acids in Atlantic Salmon , 2022, Marine Biotechnology.
[5] T. Ritvanen,et al. High Lipid Content of Prey Fish and n−3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflected in Hepatic Biochemical Indices , 2022, Biomolecules.
[6] C. Primmer,et al. Genetic coupling of life-history and aerobic performance in Atlantic salmon , 2022, Proceedings of the Royal Society B.
[7] C. Primmer,et al. Refining the genomic location of single nucleotide polymorphism variation affecting Atlantic salmon maturation timing at a key largeeffect locus , 2022 .
[8] P. Tyedmers,et al. Overwinter Changes in the Lipid Profile of Young-of-the-Year Striped Bass (Morone saxatilis) in Freshwater Ponds , 2021, Biomolecules.
[9] C. Primmer,et al. Genetic coupling of life-history and aerobic performance in juvenile Atlantic salmon , 2021, bioRxiv.
[10] P. Debes,et al. Polygenic and major‐locus contributions to sexual maturation timing in Atlantic salmon , 2021, Molecular ecology.
[11] S. Lien,et al. Dissecting the loci underlying maturation timing in Atlantic salmon using haplotype and multi-SNP based association methods , 2021, bioRxiv.
[12] Paul D. Jones,et al. Remodeling of Arctic char (Salvelinus alpinus) lipidome under a stimulated scenario of Arctic warming , 2021, Global change biology.
[13] C. Parrish,et al. Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects , 2021, Reviews in Fisheries Science & Aquaculture.
[14] P. Debes,et al. Sex-specific lipid profiles in muscle of Atlantic salmon juveniles , 2020, bioRxiv.
[15] T. Ritvanen,et al. Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting , 2020, Helgoland Marine Research.
[16] Essential_Fatty_Acid , 2020, Definitions.
[17] Shijie Liu. Molecular regulation , 2020, Bioprocess Engineering.
[18] M. Espe,et al. Development of a fatty liver model using oleic acid in primary liver cells isolated from Atlantic salmon and the prevention of lipid accumulation using metformin , 2019, Aquaculture Nutrition.
[19] K. Glover,et al. The influence of vgll3 genotypes on sea age at maturity is altered in farmed mowi strain Atlantic salmon , 2019, BMC Genetics.
[20] K. M. Sefc,et al. Towards a gene regulatory network shaping the fins of the Princess cichlid , 2018, Scientific Reports.
[21] Robert V Farese,et al. Mechanism and Determinants of Amphipathic Helix-Containing Protein Targeting to Lipid Droplets. , 2018, Developmental cell.
[22] Dong Xiaohui,et al. Dietary n-3 , 2018 .
[23] M. Alves-Bezerra,et al. Triglyceride Metabolism in the Liver. , 2017, Comprehensive Physiology.
[24] G. Rosenlund,et al. Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long‐chain n‐3 fatty acids , 2017 .
[25] J. Asara,et al. A relative quantitative positive/negative ion switching method for untargeted lipidomics via high resolution LC-MS/MS from any biological source , 2017, Metabolomics.
[26] S. Lien,et al. Sex-dependent dominance at a single locus maintains variation in age at maturity in salmon , 2015, Nature.
[27] M. S. Almén,et al. The vgll3 Locus Controls Age at Maturity in Wild and Domesticated Atlantic Salmon (Salmo salar L.) Males , 2015, bioRxiv.
[28] J. G. Bell,et al. Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA , 2014, British Journal of Nutrition.
[29] B. Cleveland,et al. Effects of feeding level and sexual maturation on fatty acid composition of energy stores in diploid and triploid rainbow trout (Oncorhynchus mykiss) , 2014 .
[30] M. Vornanen,et al. Comparison of Smoltification in Atlantic Salmon (Salmo salar) from Anadromous and Landlocked Populations Under Common Garden Conditions , 2013 .
[31] A. Lusis,et al. Vestigial-like 3 is an inhibitor of adipocyte differentiation[S] , 2013, Journal of Lipid Research.
[32] C. Semenkovich,et al. Fatty acid synthase and liver triglyceride metabolism: housekeeper or messenger? , 2012, Biochimica et biophysica acta.
[33] B. Ruyter,et al. Dietary n-3 HUFA Affects Mitochondrial Fatty Acid β-Oxidation Capacity and Susceptibility to Oxidative Stress in Atlantic Salmon , 2008, Lipids.
[34] Martin Hermansson,et al. Software tools for analysis of mass spectrometric lipidome data. , 2006, Analytical chemistry.
[35] R. A. van den Berg,et al. Centering, scaling, and transformations: improving the biological information content of metabolomics data , 2006, BMC Genomics.
[36] B. Jonsson,et al. Lipid energy reserves influence life-history decision of Atlantic salmon (Salmo salar) and brown trout (S. trutta) in fresh water , 2005 .
[37] G. Hickling,et al. RESTITUTION OF MASS–SIZE RESIDUALS: VALIDATING BODY CONDITION INDICES , 2005 .
[38] E. Almansa,et al. Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus. , 2004, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
[39] E. Jørgensen,et al. Lipid dynamics in anadromous Arctic charr, Salvelinus alpinus (L.): seasonal variations in lipid storage depots and lipid class composition , 1998, Fish Physiology and Biochemistry.
[40] T. Raclot. Selective mobilization of fatty acids from adipose tissue triacylglycerols. , 2003, Progress in lipid research.
[41] B. Jonsson,et al. Energy allocation among developmental stages, age groups, and types of Atlantic salmon (Salmo salar) spawners , 2003 .
[42] D. Tocher. Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish , 2003 .
[43] G. Rosenlund,et al. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss , 2002 .
[44] N. Metcalfe,et al. The influence of life-history strategy on lipid metabolism in overwintering juvenile Atlantic salmon. , 2002 .
[45] J. Post,et al. ENERGY ALLOCATION STRATEGY IN YOUNG FISH: ALLOMETRY AND SURVIVAL , 2001 .
[46] Stephen G. Sutton,et al. Relationships among Fat Weight, Body Weight, Water Weight, and Condition Factors in Wild Atlantic Salmon Parr , 2000 .
[47] K. Shearer,et al. The effect of whole body lipid on early sexual maturation of 1 q age male chinook salmon ž / Oncorhynchus tshawytscha , 2000 .
[48] B. Jonsson,et al. Changes in proximate composition and estimates of energetic costs during upstream migration and spawning in Atlantic salmon Salmo salar , 1997 .
[49] C. Herbinger,et al. Correlation between condition factor and total lipid content in Atlantic salmon, Salmo salar L., parr , 1991 .
[50] D. Rowe,et al. Role of Fat Stores in the Maturation of Male Atlantic Salmon (Salmo salar) Parr , 1991 .
[51] M. Sheridan. Alterations in lipid metabolism accompanying smoltification and seawater adaptation of salmonid fish , 1989 .
[52] M. Sheridan. Lipid dynamics in fish: aspects of absorption, transportation, deposition and mobilization. , 1988, Comparative biochemistry and physiology. B, Comparative biochemistry.
[53] J. A. Ventura,et al. Atlantic Salmon , 1988, Springer Netherlands.
[54] A. Aksnes,et al. Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar , 1986 .
[55] J. I. Gray,et al. Measurement of lipid oxidation: A review , 1978 .
[56] J. Cohen. [Development of fatty liver]. , 1970, Prensa medica argentina.