The Influence of Phytosociological Cultivation and Fertilization on Polyphenolic Content of Menthae and Melissae folium and Evaluation of Antioxidant Properties through In Vitro and In Silico Methods
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Manuela Ghica | G. Nițulescu | D. Mihaiescu | D. Mihai | O. Olaru | M. Popescu | C. Gîrd | Alina Moroșan | R. Boscencu | Liliana Costea | Teodora Deculescu-Ioniță | L. E. Duțu | E. Luță | A. Biță | D. Lupuliasa | M. Ghica