Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition.
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M. Bafor | S. Stymne | A. Carlsson | A. Dahlqvist | A. Banaś | S. Marttila | W. Heneen | H. Dębski | W. Banaś | P. Gummeson | Åsa Ekman