Evaluation of fiber concentration in dry and canned commercial diets formulated for adult maintenance or all life stages of dogs by use of crude fiber and total dietary fiber methods.

OBJECTIVE To assess differences among reported maximum crude fiber (CF), measured CF, and measured total dietary fiber (TDF) concentrations, and determine fiber composition in dry and canned nontherapeutic diets formulated for adult maintenance or all life stages of dogs. DESIGN Prospective cross-sectional study. SAMPLE Dry (n = 20) and canned (20) nontherapeutic canine diets. PROCEDURES Reported maximum CF concentrations were obtained from product labels. Concentrations of CF and TDF were measured in samples of the diets for comparison. For each diet, percentages of TDF represented by insoluble dietary fiber (IDF) and soluble dietary fiber (SDF) were determined. RESULTS For dry or canned diets, the median reported maximum CF concentration was significantly greater than the median measured value. Measured CF concentration was significantly lower than measured TDF concentration for all diets. Median percentage of TDF (dry-matter basis) in dry and canned diets was 10.3% and 6.5%, respectively (overall range, 3.9% to 25.8%). Fiber composition in dry and canned diets differed; median percentage of TDF provided by IDF (dry-matter basis) was 83.4% in dry diets and 63.6% in canned diets. CONCLUSIONS AND CLINICAL RELEVANCE Among the evaluated diets, measured CF concentration underrepresented measured TDF concentration. Diets provided a wide range of TDF concentration, and proportions of IDF and SDF were variable. In the absence of information regarding TDF concentration, neither reported maximum nor measured CF concentration appears to be a particularly reliable indicator of fiber concentration and composition of a given canine diet.

[1]  J. Holst,et al.  Propionate absorbed from the colon acts as gluconeogenic substrate in a strict carnivore, the domestic cat (Felis catus). , 2012, Journal of animal physiology and animal nutrition.

[2]  E. Kienzle,et al.  Fibre analysis and fibre digestibility in pet foods--a comparison of total dietary fibre, neutral and acid detergent fibre and crude fibre. , 2012, Journal of animal physiology and animal nutrition.

[3]  G. Breves,et al.  Transepithelial transport and intraepithelial metabolism of short-chain fatty acids (SCFA) in the porcine proximal colon are influenced by SCFA concentration and luminal pH. , 2011, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

[4]  B. McCleary,et al.  Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study. , 2010, Journal of AOAC International.

[5]  K. Brunt Pitfall in the determination of the dietary fibre content and nutritional value of food products , 2009 .

[6]  S. Calabrò,et al.  In vitro fermentation characteristics of different carbohydrate sources in two dog breeds (German shepherd and Neapolitan mastiff). , 2009, Journal of animal physiology and animal nutrition.

[7]  G. Molenberghs,et al.  Comparison of the guaranteed analysis with the measured nutrient composition of commercial pet foods. , 2009, Journal of the American Veterinary Medical Association.

[8]  E. Kienzle,et al.  Prediction of energy digestibility in complete dry foods for dogs and cats by total dietary fiber. , 2006, The Journal of nutrition.

[9]  E. Kienzle,et al.  Influence of different cellulose types on feces quality of dogs. , 2002, The Journal of nutrition.

[10]  J E Bauer,et al.  The effect of texturized vegetable protein from soy on nutrient digestibility compared to beef in cannulated dogs. , 2001, Journal of animal science.

[11]  E. Kienzle,et al.  Calculation of gross energy in pet foods: new data on heat combustion and fibre analysis in a selection of foods for dogs and cats. , 2001, Journal of animal physiology and animal nutrition.

[12]  C. Grieshop,et al.  Fruit and vegetable fiber fermentation by gut microflora from canines. , 2001, Journal of animal science.

[13]  E. Kienzle,et al.  Comparison of various methods of fiber analysis in pet foods. , 1998, The Journal of nutrition.

[14]  J. BeMiller Carbohydrate chemistry for food scientists , 1997 .

[15]  J. Magerkurth,et al.  Stool characteristics, gastrointestinal transit time and nutrient digestibility in dogs fed different fiber sources. , 1994, The Journal of nutrition.

[16]  G. Fahey,et al.  Fermentability of selected fibrous substrates by dog fecal microflora as influenced by diet. , 1994, The Journal of nutrition.

[17]  Y. Motarjemi Codex Committee on nutrition and foods for special dietary uses , 1991 .

[18]  P. V. Van Soest,et al.  The chemistry and estimation of fibre , 1973, Proceedings of the Nutrition Society.