Xylitol production in a bubble column bioreactor: Influence of the aeration rate and immobilized system concentration
暂无分享,去创建一个
Giuliano Dragone | Solange I. Mussatto | J. C. Santos | S. Mussatto | G. Dragone | Silvio Silvério da Silva | Júlio César dos Santos | Ricardo de Freitas Branco | Lucilene Y. Murakami | R. F. Branco | S. S. Silva
[1] A. Afschar,et al. Microbial production of xylitol from D-xylose using Candida tropicalis , 1994 .
[2] M. Felipe,et al. Pretreatment of Sugarcane Bagasse Hemicellulose Hydrolysate for Xylitol Production by Candida guilliermondii , 1998 .
[3] J. C. Santos,et al. Evaluation of porous glass and zeolite as cells carriers for xylitol production from sugarcane bagasse hydrolysate , 2005 .
[4] M. B. Medeiros,et al. Screening of yeasts for production of xylitol fromd-xylose and some factors which affect xylitol yield inCandida guilliermondii , 1988, Journal of Industrial Microbiology.
[5] T. Leathers,et al. Bioconversions of maize residues to value-added coproducts using yeast-like fungi. , 2003, FEMS yeast research.
[6] M. Duduković,et al. Experimental study of gas‐induced liquid‐flow structures in bubble columns , 2001 .
[7] J. C. Santos,et al. Xylitol production by Ca-alginate entrapped cells: comparison of different fermentation systems , 2003 .
[8] Fahir Borak,et al. Bubble column reactors , 2005 .
[9] J. C. Santos,et al. Influence of aeration rate and carrier concentration on xylitol production from sugarcane bagasse hydrolyzate in immobilized-cell fluidized bed reactor , 2005 .
[10] Y. Cohen. Biofiltration--the treatment of fluids by microorganisms immobilized into the filter bedding material: a review. , 2001, Bioresource technology.
[11] F. Agblevor,et al. The influence of aeration and hemicellulosic sugars on xylitol production by Candida tropicalis. , 2001, Bioresource technology.
[12] V. Kovanen,et al. Improved Bone Biomechanical Properties in Rats after Oral Xylitol Administration , 1999, Calcified Tissue International.
[13] M. Felipe,et al. Improvement in Xylitol Production from Sugarcane Bagasse Hydrolysate Achieved by the Use of a Repeated-Batch Immobilized Cell System , 2002, Zeitschrift fur Naturforschung. C, Journal of biosciences.
[14] G. Fregapane,et al. Influence of fermentation oxygen partial pressure on semicontinuous acetification for wine vinegar production , 2004 .
[15] J. Teixeira,et al. Spent grains – a new support for brewing yeast immobilisation , 2001, Biotechnology Letters.
[16] J. C. Santos,et al. A study on xylitol production from sugarcane bagasse hemicellulosic hydrolysate by Ca-alginate entrapped cells in a stirred tank reactor , 2004 .
[17] M. Vitolo,et al. Xylitol formation by Candida guilliermondii grown in a cane bagasse hemicellulosic hydrolysate: Effect of aeration and inoculum adaptation , 1996 .
[18] T. Tapiainen,et al. Xylitol in preventing acute otitis media. , 2000, Vaccine.
[19] Eleonora Winkelhausen,et al. Microbial conversion of d-xylose to xylitol , 1998 .
[20] S. Mussatto,et al. Xylitol production from high xylose concentration: evaluation of the fermentation in bioreactor under different stirring rates , 2003, Journal of applied microbiology.
[21] T. Tapiainen,et al. Effect of Xylitol on Growth of Streptococcus pneumoniae in the Presence of Fructose and Sorbitol , 2001, Antimicrobial Agents and Chemotherapy.
[22] R. Prakasham,et al. MICROBIAL FERMENTATIONS WITH IMMOBILIZED CELLS , 1999 .
[23] Tohru Suzuki,et al. Production of xylitol from D‐xylose by candida tropicalis: Optimization of production rate , 1992, Biotechnology and bioengineering.