Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study
暂无分享,去创建一个
[1] S. Jang,et al. Association of the “Weekend Warrior” and Other Physical Activity Patterns with Metabolic Syndrome in the South Korean Population , 2022, International journal of environmental research and public health.
[2] S. Gerritsen,et al. Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress , 2022, Frontiers in Nutrition.
[3] K. Matsuo,et al. Association of skipping breakfast and short sleep duration with the prevalence of metabolic syndrome in the general Japanese population: Baseline data from the Japan Multi-Institutional Collaborative cohort study , 2021, Preventive medicine reports.
[4] F. Azizi,et al. Socioeconomic status and lifestyle factors modifies the association between snack foods intake and incidence of metabolic syndrome , 2021, Nutrition Journal.
[5] Deanne M. Taylor,et al. Prolonged, Controlled Daytime versus Delayed Eating Impacts Weight and Metabolism , 2020, Current Biology.
[6] M. Storz. The Role of Vegan Diets in Lipotoxicity-induced Beta-cell Dysfunction in Type-2-Diabetes: A Narrative Review. , 2020, Journal of population therapeutics and clinical pharmacology = Journal de la therapeutique des populations et de la pharmacologie clinique.
[7] Hae-Jin Ko,et al. Association between Breakfast Skipping and the Metabolic Syndrome: The Korea National Health and Nutrition Examination Survey, 2017 , 2020, Medicina.
[8] K. Sung,et al. Metabolic Syndrome Severity Score in Korean Adults: Analysis of the 2010–2015 Korea National Health and Nutrition Examination Survey , 2019, Journal of Korean medical science.
[9] C. Jung,et al. Association of meal frequency with metabolic syndrome in Korean adults: from the Korea National Health and Nutrition Examination Survey (KNHANES) , 2017, Diabetology & Metabolic Syndrome.
[10] R. Rising,et al. Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk. , 2017, The American journal of clinical nutrition.
[11] Y. Bae. Relationship among practicing healthy diet and metabolic syndrome indicators in adults - From the Korea National Health and Nutrition Examination Survey, 2013~2014 , 2016 .
[12] G. Pacini,et al. Sex and Gender Differences in Risk, Pathophysiology and Complications of Type 2 Diabetes Mellitus , 2016, Endocrine reviews.
[13] E. Ghigo,et al. Is the timing of caloric intake associated with variation in diet-induced thermogenesis and in the metabolic pattern? A randomized cross-over study , 2015, International Journal of Obesity.
[14] Yoonna Lee,et al. Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults , 2015, Nutrition research and practice.
[15] G. Nuvoli. Family meal frequency, weight status and healthy management in children, young adults and seniors. A study in Sardinia, Italy , 2015, Appetite.
[16] A. Tura,et al. Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study , 2014, Diabetologia.
[17] Mark P Mattson,et al. Fasting: molecular mechanisms and clinical applications. , 2014, Cell metabolism.
[18] D. Jakubowicz,et al. High Caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women , 2013, Obesity.
[19] Z. Birhanu,et al. Dietary Diversity and Meal Frequency Practices among Infant and Young Children Aged 6–23 Months in Ethiopia: A Secondary Analysis of Ethiopian Demographic and Health Survey 2011 , 2013, Journal of nutrition and metabolism.
[20] M. Järvelin,et al. Associations of meal frequency and breakfast with obesity and metabolic syndrome traits in adolescents of Northern Finland Birth Cohort 1986. , 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.
[21] Mark A Pereira,et al. Breakfast Frequency and Development of Metabolic Risk , 2013, Diabetes Care.
[22] T. Dwyer,et al. Daily eating frequency and cardiometabolic risk factors in young Australian adults: cross-sectional analyses. , 2012, The British journal of nutrition.
[23] Jihyun Yoon,et al. Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults , 2011, Nutrition research and practice.
[24] E. Halliwell,et al. Family Meal Frequency and Alcohol and Tobacco Use in Adolescence , 2011 .
[25] A. Kafatos,et al. Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption , 2011, Appetite.
[26] T. Dwyer,et al. Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study. , 2010, The American journal of clinical nutrition.
[27] U. Sovio,et al. Relationship between eating behavior, breakfast consumption, and obesity among Finnish and Greek adolescents. , 2010, Journal of nutrition education and behavior.
[28] T. Nicklas,et al. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. , 2010, Journal of the American Dietetic Association.
[29] Kyung-hee Kim. Food Habits, Eating Behaviors and Food Frequency by Gender and among Seoul and Other Regions in Upper-Grade Elementary School Children , 2010 .
[30] B. Koletzko,et al. Meal Patterns and Frequencies: Do They Affect Body Weight in Children and Adolescents? , 2010, Critical reviews in food science and nutrition.
[31] Paul L. Huang. A comprehensive definition for metabolic syndrome , 2009, Disease Models & Mechanisms.
[32] Soo-Kyung Lee. Acculturation, meal frequency, eating-out, and body weight in Korean Americans , 2008, Nutrition research and practice.
[33] D. Prud'homme,et al. Physical activity is a confounding factor of the relation between eating frequency and body composition. , 2008, The American journal of clinical nutrition.
[34] U. Faire,et al. Eating Meals Irregularly: A Novel Environmental Risk Factor for the Metabolic Syndrome , 2008, Obesity.
[35] J. Mota,et al. Relationships between physical activity, obesity and meal frequency in adolescents , 2008, Annals of human biology.
[36] Luigi Ferrucci,et al. Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal-weight middle-aged men and women. , 2007, Metabolism: clinical and experimental.
[37] Marc K Hellerstein,et al. Alternate-day fasting and chronic disease prevention: a review of human and animal trials. , 2007, The American journal of clinical nutrition.
[38] M. Yannakoulia,et al. Association of Eating Frequency with Body Fatness in Pre‐ and Postmenopausal Women , 2007, Obesity.
[39] Ho-Young Son,et al. Epidemic obesity and type 2 diabetes in Asia , 2006, The Lancet.
[40] D. V. von Cramon,et al. The Effects of Insulin on the Central Nervous System - Focus on Appetite Regulation , 2006, Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.
[41] I. Yang,et al. An Exploratory Study for Identifying Factors Related to Breakfast in Elementary, Middle and High School Students , 2006 .
[42] J. Shaw,et al. The metabolic syndrome: a global public health problem and a new definition. , 2005, Journal of atherosclerosis and thrombosis.
[43] Mark P Mattson,et al. Beneficial effects of intermittent fasting and caloric restriction on the cardiovascular and cerebrovascular systems. , 2005, The Journal of nutritional biochemistry.
[44] Khosrow Adeli,et al. Fructose, insulin resistance, and metabolic dyslipidemia , 2005, Nutrition & metabolism.
[45] A. Ceriello,et al. Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited. , 2004, Arteriosclerosis, thrombosis, and vascular biology.
[46] S. Grundy,et al. Clinical management of metabolic syndrome: report of the American Heart Association/National Heart, Lung, and Blood Institute/American Diabetes Association conference on scientific issues related to management. , 2004, Arteriosclerosis, thrombosis, and vascular biology.
[47] Mark P. Mattson,et al. Intermittent fasting dissociates beneficial effects of dietary restriction on glucose metabolism and neuronal resistance to injury from calorie intake , 2003, Proceedings of the National Academy of Sciences of the United States of America.
[48] N. Day,et al. Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study , 2001, BMJ : British Medical Journal.
[49] A. Ceriello,et al. Meal-induced oxidative stress and low-density lipoprotein oxidation in diabetes: the possible role of hyperglycemia. , 1999, Metabolism: clinical and experimental.
[50] P. Zimmet,et al. Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus. Provisional report of a WHO Consultation , 1998, Diabetic medicine : a journal of the British Diabetic Association.
[51] N. Crombie,et al. Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakes , 1998, International Journal of Obesity.
[52] F. Bellisle,et al. Meal frequency and energy balance , 1997, British Journal of Nutrition.
[53] C. Summerbell,et al. Relationship between feeding pattern and body mass index in 220 free-living people in four age groups. , 1996, European journal of clinical nutrition.
[54] H. Nguyen. Effect of nutrition intervention on the prevalence of metabolic syndrome at Kon Tum General Hospital, Vietnam , 2022, Journal of Complementary Medicine Research.
[55] A. Cândido,et al. Daily meal frequency and associated variables in children and adolescents. , 2017, Jornal de pediatria.
[56] 김민정,et al. Dietary Habits, Nutrition Knowledge and Dietary Behaviors of the 3rd Grade Elementary School Students in Ulsan Area by Sex and Skipping Breakfast , 2010 .
[57] Mark A Pereira,et al. Breakfast frequency and quality in the etiology of adult obesity and chronic diseases. , 2007, Nutrition reviews.
[58] H. Minuk,et al. Metabolic syndrome. , 2005, Journal of insurance medicine.
[59] Hilde van der Togt,et al. Publisher's Note , 2003, J. Netw. Comput. Appl..
[60] M. Westerterp-Plantenga,et al. Habitual meal frequency and energy intake regulation in partially temporally isolated men , 2002, International Journal of Obesity.
[61] S. Grundy,et al. National Cholesterol Education Program Third Report of the National Cholesterol Education Program ( NCEP ) Expert Panel on Detection , Evaluation , and Treatment of High Blood Cholesterol in Adults ( Adult Treatment Panel III ) Final Report , 2022 .