Brazilian Society for Food and Nutrition position statement: gluten-free diet
暂无分享,去创建一个
[1] P. Gibson,et al. How healthy is a gluten-free diet? , 2015, The British journal of nutrition.
[2] G. Czaja-Bulsa. Non coeliac gluten sensitivity - A new disease with gluten intolerance. , 2015, Clinical nutrition.
[3] D. Leffler,et al. The present and the future in the diagnosis and management of celiac disease , 2014, Gastroenterology report.
[4] A. Carroccio,et al. Non-Celiac Gluten Sensitivity: Literature Review , 2014 .
[5] Jane G Muir,et al. No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates. , 2013, Gastroenterology.
[6] S. Angadi,et al. Gluten-free diet: imprudent dietary advice for the general population? , 2012, Journal of the Academy of Nutrition and Dietetics.
[7] D. Sanders,et al. The Oslo definitions for coeliac disease and related terms , 2012, Gut.
[8] Peter HR Green,et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification , 2012, BMC Medicine.
[9] W. Marcason. Is there evidence to support the claim that a gluten-free diet should be used for weight loss? , 2011, Journal of the American Dietetic Association.
[10] H. Cornell,et al. Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease , 2011, Gut.
[11] E. Valletta,et al. Celiac disease and obesity: need for nutritional follow-up after diagnosis , 2010, European Journal of Clinical Nutrition.
[12] Y. Sanz,et al. Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects , 2009, British Journal of Nutrition.
[13] H. Cornell,et al. In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease , 2007, Journal of gastroenterology and hepatology.
[14] W. Dickey,et al. Overweight in Celiac Disease: Prevalence, Clinical Characteristics, and Effect of a Gluten-Free Diet , 2006, The American Journal of Gastroenterology.
[15] B. Lie,et al. Celiac disease genetics: current concepts and practical applications. , 2005, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.
[16] G. Corazza,et al. Coeliac disease , 2005, Journal of Clinical Pathology.
[17] A. Fasano,et al. Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum. , 2001, Gastroenterology.
[18] J. Ahuja,et al. Presence of inulin and oligofructose in the diets of Americans. , 1999, The Journal of nutrition.
[19] A. Rodrigues. A Doença Celíaca , 2013 .
[20] J. Muir,et al. Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial , 2011, The American Journal of Gastroenterology.
[21] E. Seidman,et al. Guideline for the diagnosis and treatment of celiac disease in children: recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. , 2005, Journal of pediatric gastroenterology and nutrition.