Brazilian Society for Food and Nutrition position statement: gluten-free diet

[1]  P. Gibson,et al.  How healthy is a gluten-free diet? , 2015, The British journal of nutrition.

[2]  G. Czaja-Bulsa Non coeliac gluten sensitivity - A new disease with gluten intolerance. , 2015, Clinical nutrition.

[3]  D. Leffler,et al.  The present and the future in the diagnosis and management of celiac disease , 2014, Gastroenterology report.

[4]  A. Carroccio,et al.  Non-Celiac Gluten Sensitivity: Literature Review , 2014 .

[5]  Jane G Muir,et al.  No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates. , 2013, Gastroenterology.

[6]  S. Angadi,et al.  Gluten-free diet: imprudent dietary advice for the general population? , 2012, Journal of the Academy of Nutrition and Dietetics.

[7]  D. Sanders,et al.  The Oslo definitions for coeliac disease and related terms , 2012, Gut.

[8]  Peter HR Green,et al.  Spectrum of gluten-related disorders: consensus on new nomenclature and classification , 2012, BMC Medicine.

[9]  W. Marcason Is there evidence to support the claim that a gluten-free diet should be used for weight loss? , 2011, Journal of the American Dietetic Association.

[10]  H. Cornell,et al.  Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease , 2011, Gut.

[11]  E. Valletta,et al.  Celiac disease and obesity: need for nutritional follow-up after diagnosis , 2010, European Journal of Clinical Nutrition.

[12]  Y. Sanz,et al.  Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects , 2009, British Journal of Nutrition.

[13]  H. Cornell,et al.  In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease , 2007, Journal of gastroenterology and hepatology.

[14]  W. Dickey,et al.  Overweight in Celiac Disease: Prevalence, Clinical Characteristics, and Effect of a Gluten-Free Diet , 2006, The American Journal of Gastroenterology.

[15]  B. Lie,et al.  Celiac disease genetics: current concepts and practical applications. , 2005, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

[16]  G. Corazza,et al.  Coeliac disease , 2005, Journal of Clinical Pathology.

[17]  A. Fasano,et al.  Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum. , 2001, Gastroenterology.

[18]  J. Ahuja,et al.  Presence of inulin and oligofructose in the diets of Americans. , 1999, The Journal of nutrition.

[19]  A. Rodrigues A Doença Celíaca , 2013 .

[20]  J. Muir,et al.  Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial , 2011, The American Journal of Gastroenterology.

[21]  E. Seidman,et al.  Guideline for the diagnosis and treatment of celiac disease in children: recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. , 2005, Journal of pediatric gastroenterology and nutrition.