Microbial ecology to support integrative efficacy improvement of biocontrol agents for postharvest diseases management
暂无分享,去创建一个
[1] A. Patriarca,et al. Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium. , 2021, Food microbiology.
[2] B. Xiong,et al. Management of postharvest diseases of kiwifruit with a combination of the biocontrol yeast Candida oleophila and an oligogalacturonide , 2021 .
[3] Shiri Freilich,et al. Compositional shifts in the strawberry fruit microbiome in response to near-harvest application of Metschnikowia fructicola, a yeast biocontrol agent , 2021 .
[4] Fang Wang,et al. Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit , 2021 .
[5] Pengcheng Fu,et al. The effect of a consortium of Penicillium sp. and Bacillus spp. in suppressing banana fungal diseases caused by Fusarium sp. and Alternaria sp. , 2021, Journal of applied microbiology.
[6] D. Makowski,et al. On-Farm Trials Reveal Significant but Uncertain Control of Botrytis cinerea by Aureobasidium pullulans and Potassium Bicarbonate in Organic Grapevines , 2021, Frontiers in Plant Science.
[7] Jorge M. Fonseca,et al. The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host–Pathogen–Microbe Interactions , 2021, Frontiers in Microbiology.
[8] Changlu Wang,et al. Cultivation of Rhodosporidium paludigenum in gluconic acid enhances effectiveness against Penicillium digitatum in citrus fruit , 2021 .
[9] C. Ben,et al. Activity assessment of tomato endophytic bacteria bioactive compounds for the postharvest biocontrol of Botrytis cinerea , 2021 .
[10] A. Naef,et al. Dynamics of the Apple Fruit Microbiome after Harvest and Implications for Fruit Quality , 2021, Microorganisms.
[11] E. Elsherbiny,et al. Action mechanisms and biocontrol of Purpureocillium lilacinum against green mould caused by Penicillium digitatum in orange fruit , 2021, Journal of applied microbiology.
[12] S. Ennahli,et al. Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality , 2021, Agronomy.
[13] Jia Liu,et al. Global analysis of the apple fruit microbiome: are all apples the same? , 2021, Environmental microbiology.
[14] Xin’an Zhou,et al. A Biocontrol Strain of Pseudomonas aeruginosa CQ-40 Promote Growth and Control Botrytis cinerea in Tomato , 2020, Pathogens.
[15] Ajay Kumar,et al. Endophytic Microbiome in the Carposphere and Its Importance in Fruit Physiology and Pathology , 2020, Postharvest Pathology.
[16] C. Restuccia,et al. Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit. , 2020, Food microbiology.
[17] Q. Zeng,et al. Inoculation of Stigma-Colonizing Microbes to Apple Stigmas Alters Microbiome Structure and Reduces the Occurrence of Fire Blight Disease , 2020, Phytobiomes Journal.
[18] O. Braissant,et al. A Review of Methods to Determine Viability, Vitality, and Metabolic Rates in Microbiology , 2020, Frontiers in Microbiology.
[19] R. Vannette. The Floral Microbiome: Plant, Pollinator, and Microbial Perspectives , 2020 .
[20] Xue Zhang,et al. High-throughput profiling of diapause regulated genes from Trichogramma dendrolimi (Hymenoptera: Trichogrammatidae) , 2020, BMC Genomics.
[21] X. Tian,et al. Biological control of postharvest fungal decays in citrus: a review , 2020, Critical reviews in food science and nutrition.
[22] Songlin Li,et al. Combining the biocontrol yeast Pichia kluyveri with UV-C treatment to control postharvest decay of king oyster mushrooms (Pleurotus eryngii) caused by Lactococcus lactis subsp. lactis , 2020 .
[23] M. C. Orozco-Mosqueda,et al. Plant growth-promoting bacterial endophytes as biocontrol agents of pre- and post-harvest diseases: Fundamentals, methods of application and future perspectives. , 2020, Microbiological research.
[24] Jie Ren,et al. The potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables. , 2020, Journal of the science of food and agriculture.
[25] F. Barba,et al. Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables , 2020, Critical reviews in food science and nutrition.
[26] D. Daffonchio,et al. Direct quantification of ecological drift at the population level in synthetic bacterial communities , 2020, The ISME journal.
[27] Wei Chen,et al. Postharvest control of Penicillium expansum in fruits: A review , 2020 .
[28] C. Casals,et al. Balance between resilient fruit surface microbial community and population of Monilinia spp. after biopesticide field applications of Penicillium frequentans. , 2020, International journal of food microbiology.
[29] Zhenhui Jiang,et al. The mechanism involved in enhancing the biological control efficacy of Rhodotorula mucilaginosa with salicylic acid to postharvest green mold decay of oranges , 2020, Journal of Food Measurement and Characterization.
[30] Laura C. Greaves,et al. Mitochondrial dysfunction impairs osteogenesis, increases osteoclast activity, and accelerates age related bone loss , 2020, Scientific Reports.
[31] S. T. Narenderan,et al. Review of pesticide residue analysis in fruits and vegetables. Pre-treatment, extraction and detection techniques. , 2020, Food research international.
[32] G. Berg,et al. Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables. , 2020, FEMS microbiology ecology.
[33] Omri M. Finkel,et al. The Plant Microbiome: From Ecology to Reductionism and Beyond. , 2020, Annual review of microbiology.
[34] A. Alstrup,et al. A recent global review of hazardous chlorpyrifos pesticide in fruit and vegetables: Prevalence, remediation and actions needed. , 2020, Journal of hazardous materials.
[35] Derek S. Lundberg,et al. Combining whole-genome shotgun sequencing and rRNA gene amplicon analyses to improve detection of microbe–microbe interaction networks in plant leaves , 2020, The ISME Journal.
[36] Xiangyu Gu,et al. Postharvest biological control of Rhizopus rot and the mechanisms involved in induced disease resistance of peaches by Pichia membranefaciens , 2020 .
[37] J. A. Ragazzo‐Sánchez,et al. Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) , 2020 .
[38] Shupei Wang,et al. Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit. , 2020, Food microbiology.
[39] K. Yoshizawa,et al. Macroscopic Polarization Change via Electron Transfer in a Valence Tautomeric Cobalt Complex , 2020, Nature Communications.
[40] Q. Shen,et al. High abundance of Ralstonia solanacearum changed tomato rhizosphere microbiome and metabolome , 2020, BMC Plant Biology.
[41] Yong Wang,et al. Pretreatment of the Antagonistic Yeast, Debaryomyces hansenii, With Mannitol and Sorbitol Improves Stress Tolerance and Biocontrol Efficacy , 2020, Frontiers in Microbiology.
[42] C. Gava,et al. Semi-Commercial Field Evaluation of Yeast Formulations for Control of Mango Postharvest Decay Caused by Botryosphaeriacean Fungi in Organic Production , 2020 .
[43] Lina Zhao,et al. Bio-control activity of Pichia anomala supplemented with chitosan against Penicillium expansum in postharvest grapes and its possible inhibition mechanism , 2020 .
[44] R. Czajkowski,et al. The Great Five—an artificial bacterial consortium with antagonistic activity towards Pectobacterium spp. and Dickeya spp.: formulation, shelf life, and the ability to prevent soft rot of potato in storage , 2020, Applied Microbiology and Biotechnology.
[45] A. Tsatsakis,et al. Multiresidue analysis of insecticides and fungicides in apples from the Greek market. Applying an alternative approach for risk assessment. , 2020 .
[46] Ajay Kumar,et al. Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits , 2020, Microorganisms.
[47] E. Menéndez,et al. Is the Application of Plant Probiotic Bacterial Consortia Always Beneficial for Plants? Exploring Synergies between Rhizobial and Non-Rhizobial Bacteria and Their Effects on Agro-Economically Valuable Crops , 2020, Life.
[48] S. Massart,et al. Standardization of Plant Microbiome Studies: Which Proportion of the Microbiota is Really Harvested? , 2020, Microorganisms.
[49] David A. Bohan,et al. Microbial association networks give relevant insights into plant pathobiomes , 2020, bioRxiv.
[50] Q. Zeng,et al. Temporal and spatial dynamics in the apple flower microbiome in the presence of the phytopathogen Erwinia amylovora , 2020, bioRxiv.
[51] Deli Liu,et al. Transcriptome analysis of fungicide-responsive gene expression profiles in two Penicillium italicum strains with different response to the sterol demethylation inhibitor (DMI) fungicide prochloraz , 2020, BMC Genomics.
[52] M. Perazzolli,et al. The Rare Sugar Tagatose Differentially Inhibits the Growth of Phytophthora infestans and Phytophthora cinnamomi by Interfering With Mitochondrial Processes , 2020, Frontiers in Microbiology.
[53] A. Ottesen,et al. Rain induces temporary shifts in epiphytic bacterial communities of cucumber and tomato fruit , 2020, Scientific Reports.
[54] G. Schnabel,et al. Competitive ability of multi-fungicide resistant Botrytis cinerea in a blackberry planting over three years. , 2020, Pesticide biochemistry and physiology.
[55] M. Schloter,et al. Beyond microbial diversity for predicting soil functions: A mini review , 2020 .
[56] Qiya Yang,et al. Investigating possible mechanisms of Pichia caribbica induced with ascorbic acid against postharvest blue mold of apples , 2020 .
[57] B. Thomma,et al. Latent postharvest pathogens of pome fruit and their management: from single measures to a systems intervention approach , 2020, European Journal of Plant Pathology.
[58] E. Purdom,et al. Fungal community assembly in drought-stressed sorghum shows stochasticity, selection, and universal ecological dynamics , 2020, Nature Communications.
[59] Y. Yanti,et al. The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili plants , 2019 .
[60] S. Vaidyanathan,et al. Microbial consortia: Concept and application in fruit crop management , 2019 .
[61] M. Perazzolli,et al. Ecological impact of a rare sugar on grapevine phyllosphere microbial communities. , 2019, Microbiological research.
[62] Ajay Kumar,et al. Biochemical and molecular identification of Solanum lycopersicum L. temperature tolerant bacterial endophytes , 2019, Biocatalysis and Agricultural Biotechnology.
[63] B. Singh,et al. New frontiers in agriculture productivity: Optimised microbial inoculants and in situ microbiome engineering. , 2019, Biotechnology advances.
[64] Songlin Li,et al. The combined use of the antagonistic yeast Hanseniaspora uvarum with β-aminobutyric acid for the management of postharvest diseases of kiwifruit , 2019, Biological Control.
[65] Kenji Kai. Bioorganic chemistry of signaling molecules in microbial communication. , 2019, Journal of pesticide science.
[66] J. Köhl,et al. Ecological arguments to reconsider data requirements regarding the environmental fate of microbial biocontrol agents in the registration procedure in the European Union , 2019, BioControl.
[67] R. Torres,et al. Dispersion, persistence, and stability of the biocontrol agent Penicillium frequentans strain 909 after stone fruit tree applications , 2019, Environmental Science and Pollution Research.
[68] K. C. Kupper,et al. Biological Control of Citrus Postharvest Phytopathogens , 2019, Toxins.
[69] G. Berg,et al. An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples? , 2019, Front. Microbiol..
[70] S. Massart,et al. Insights gained from metagenomic shotgun sequencing of apple fruit epiphytic microbiota , 2019, Postharvest Biology and Technology.
[71] C. Gava,et al. Timing the application of Bacillus subtilis QST 713 in the integrated management of the postharvest decay of mango fruits , 2019, Crop Protection.
[72] J. Gore,et al. Strength of species interactions determines biodiversity and stability in microbial communities , 2019, Nature Ecology & Evolution.
[73] B. Mitter,et al. Next generation microbiome applications for crop production - limitations and the need of knowledge-based solutions. , 2019, Current opinion in microbiology.
[74] R. Vishwakarma,et al. Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review , 2019, Critical reviews in food science and nutrition.
[75] Louise M. Nelson,et al. Pseudomonas fluorescens and low doses of chemicals inhibit postharvest decay of apples in commercial storage , 2019, Canadian Journal of Plant Pathology.
[76] B. Murillo-Amador,et al. Enhanced biocontrol of fruit rot on muskmelon by combination treatment with marine Debaryomyces hansenii and Stenotrophomonas rhizophila and their potential modes of action , 2019, Postharvest Biology and Technology.
[77] Ruichang Zhang,et al. Trehalose increases the oxidative stress tolerance and biocontrol efficacy of Candida oleophila in the microenvironment of pear wounds , 2019, Biological Control.
[78] Yi Zhou,et al. The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit , 2019, Journal of Integrative Agriculture.
[79] G. Berg,et al. Understanding the Indigenous Seed Microbiota to Design Bacterial Seed Treatments , 2019, Seed Endophytes.
[80] J. Tao,et al. Responses of phyllosphere microbiota and plant health to application of two different biocontrol agents , 2019, AMB Express.
[81] V. Tournas,et al. Effect of CaCl2 and Various Wild Yeasts From Plant Origin on Controlling Penicillium expansum Postharvest Decays in Golden Delicious Apples , 2019, Microbiology insights.
[82] Tong Chen,et al. Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit , 2019, Postharvest Biology and Technology.
[83] V. Verhasselt,et al. Shaping the Gut Microbiota by Breastfeeding: The Gateway to Allergy Prevention? , 2019, Front. Pediatr..
[84] M. Fermaud,et al. Microbial Antagonism Toward Botrytis Bunch Rot of Grapes in Multiple Field Tests Using One Bacillus ginsengihumi Strain and Formulated Biological Control Products , 2019, Front. Plant Sci..
[85] T. Qin,et al. Screening and identification of Lactic acid bacteria from Ya’an pickle water to effectively remove Pb2+ , 2019, AMB Express.
[86] B. Murillo-Amador,et al. Effect of Ulvan on the Biocontrol Activity of Debaryomyces hansenii and Stenotrophomonas rhizophila against Fruit Rot of Cucumis melo L. , 2018, Agronomy.
[87] E. Brown,et al. Insect exclusion limits variation in bacterial microbiomes of tomato flowers and fruit , 2018, Journal of applied microbiology.
[88] Lucia Parafati,et al. Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges. , 2018, Food microbiology.
[89] Jingjing Yin,et al. Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruit. , 2018, Journal of the science of food and agriculture.
[90] Chen Yong,et al. Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables , 2018, Food Quality and Safety.
[91] G. Mahunu,et al. Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum growth and patulin accumulation in apples , 2018, Postharvest Biology and Technology.
[92] F. Dini-Andreote,et al. Embracing Community Ecology in Plant Microbiome Research. , 2018, Trends in plant science.
[93] M. Wisniewski,et al. The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology , 2018, Postharvest Biology and Technology.
[94] C. Lopes,et al. Enhancing the efficacy of yeast biocontrol agents against postharvest pathogens through nutrient profiling and the use of other additives , 2018, Biological Control.
[95] C. Pieterse,et al. Microbial small molecules - weapons of plant subversion. , 2018, Natural product reports.
[96] B. Murillo-Amador,et al. Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit , 2018 .
[97] M. Allard,et al. Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Used as Biocontrol Agents of Postharvest Diseases , 2018, Front. Microbiol..
[98] J. Ham,et al. Rice Phyllosphere Bacillus Species and Their Secreted Metabolites Suppress Aspergillus flavus Growth and Aflatoxin Production In Vitro and in Maize Seeds , 2018, Toxins.
[99] K. Zengler,et al. The social network of microorganisms — how auxotrophies shape complex communities , 2018, Nature Reviews Microbiology.
[100] S. Hacquard,et al. Microbial interactions within the plant holobiont , 2018, Microbiome.
[101] F. Faretra,et al. Use of biocontrol agents and botanicals in integrated management of Botrytis cinerea in table grape vineyards. , 2018, Pest management science.
[102] C. Bauer,et al. The plant growth promoting bacterium Azospirillum brasilense is vertically transmitted in Phaseolus vulgaris (common bean) , 2018, Symbiosis.
[103] Louise M. Nelson,et al. Mechanisms of action of three isolates of Pseudomonas fluorescens active against postharvest grey mold decay of apple during commercial storage , 2018 .
[104] K. C. Kupper,et al. Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus. , 2018, Food microbiology.
[105] J. Usall,et al. Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA-8 after preharvest application to stone fruit. , 2018, Pest management science.
[106] Youming Shen,et al. Differentiated surface fungal communities at point of harvest on apple fruits from rural and peri-urban orchards , 2018, Scientific Reports.
[107] Jia Liu,et al. Apple endophytic microbiota of different rootstock/scion combinations suggests a genotype-specific influence , 2018, Microbiome.
[108] N. Balagurusamy,et al. Metagenomic and Metatranscriptomic Analyses of Diverse Watermelon Cultivars Reveal the Role of Fruit Associated Microbiome in Carbohydrate Metabolism and Ripening of Mature Fruits , 2018, Front. Plant Sci..
[109] C. Casals,et al. Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions , 2017 .
[110] Yinglong Chen,et al. Co-existence of Rhizobia and Diverse Non-rhizobial Bacteria in the Rhizosphere and Nodules of Dalbergia odorifera Seedlings Inoculated with Bradyrhizobium elkanii, Rhizobium multihospitium–Like and Burkholderia pyrrocinia–Like Strains , 2017, Front. Microbiol..
[111] M. C. Ramos,et al. Environmental stress responses of the Bacillus amyloliquefaciens CPA-8-formulated products on nectarines and peaches , 2017 .
[112] S. Yao,et al. Inhibitory effect of Pichia membranaefaciens and Kloeckera apiculata against Monilinia fructicola and their biocontrol ability of brown rot in postharvest plum , 2017 .
[113] A. H. Maia,et al. Physical postharvest treatments combined with antagonistic yeast on the control of orange green mold , 2017 .
[114] Jizhong Zhou,et al. Stochastic Community Assembly: Does It Matter in Microbial Ecology? , 2017, Microbiology and Molecular Biology Reviews.
[115] A. Chiralt,et al. Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review , 2017 .
[116] G. Mahunu,et al. Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes , 2017 .
[117] N. Alkan,et al. Microbiome Alterations Are Correlated with Occurrence of Postharvest Stem-End Rot in Mango Fruit , 2017 .
[118] V. Rossi,et al. Combining biocontrol agents with different mechanisms of action in a strategy to control Botrytis cinerea on grapevine , 2017 .
[119] P. Lemanceau,et al. Let the Core Microbiota Be Functional. , 2017, Trends in plant science.
[120] Ismail R. Abdel-Rahim,et al. Using of endophytic Saccharomycopsis fibuligera and thyme oil for management of gray mold rot of guava fruits , 2017 .
[121] A. Shade,et al. Ecological patterns of seed microbiome diversity, transmission, and assembly. , 2017, Current opinion in microbiology.
[122] Karoline Faust,et al. Multi-stability and the origin of microbial community types , 2017, The ISME Journal.
[123] M. Sears,et al. Breastfeeding, maternal asthma and wheezing in the first year of life: a longitudinal birth cohort study , 2017, European Respiratory Journal.
[124] Jesse R. Zaneveld,et al. Normalization and microbial differential abundance strategies depend upon data characteristics , 2017, Microbiome.
[125] C. Luo,et al. Multiple Fungicide Resistance in Botrytis cinerea from Greenhouse Strawberries in Hubei Province, China. , 2017, Plant disease.
[126] R. Flavell,et al. A New Approach to Modify Plant Microbiomes and Traits by Introducing Beneficial Bacteria at Flowering into Progeny Seeds , 2017, Front. Microbiol..
[127] M. Wisniewski,et al. Alternative management technologies for postharvest disease control: The journey from simplicity to complexity , 2016 .
[128] F. Pinzari,et al. Phenotype MicroArray™ system in the study of fungal functional diversity and catabolic versatility. , 2016, Research in microbiology.
[129] H. Jijakli,et al. Ecological fitness of yeasts to control postharvest diseases of fruits and its impact on formulation and practical application , 2016 .
[130] N. Ballet,et al. Efficacy of Candida oleophila, strain O, in preventing postharvest diseases of fruits , 2016 .
[131] J. Dib,et al. Native Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons , 2016, PloS one.
[132] M. Wisniewski,et al. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase , 2016, Horticulture Research.
[133] J. Usall,et al. Biological control of postharvest diseases on fruit: a suitable alternative? , 2016 .
[134] M. Allard,et al. Using a Control to Better Understand Phyllosphere Microbiota , 2016, PloS one.
[135] A. Vitale,et al. The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit. , 2016, Food microbiology.
[136] Bonnie L. Bassler,et al. Quorum sensing signal–response systems in Gram-negative bacteria , 2016, Nature Reviews Microbiology.
[137] T. Hsiang,et al. Metabolic activities of five botryticides against Botrytis cinerea examined using the Biolog FF MicroPlate , 2016, Scientific Reports.
[138] A. Vitale,et al. Baseline sensitivity and efficacy of fluopyram against Botrytis cinerea from table grape in Italy , 2016 .
[139] S. Massart,et al. Insights gained from metagenomic sequencing of apple fruit surface (CV. Pinova) , 2016 .
[140] A. Chiralt,et al. Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes , 2016 .
[141] Xiangming Xu,et al. Dispersal of Bacillus subtilis and its effect on strawberry phyllosphere microbiota under open field and protection conditions , 2016, Scientific Reports.
[142] Daniel Segrè,et al. Synthetic Ecology of Microbes: Mathematical Models and Applications. , 2016, Journal of molecular biology.
[143] Sophie J. Weiss,et al. Correlation detection strategies in microbial data sets vary widely in sensitivity and precision , 2016, The ISME Journal.
[144] R. Schmidt,et al. Microbial Small Talk: Volatiles in Fungal–Bacterial Interactions , 2016, Front. Microbiol..
[145] K. S. Subramanian,et al. Bacterial antagonists and hexanal-induced systemic resistance of mango fruits against Lasiodiplodia theobromae causing stem-end rot , 2016 .
[146] S. Massart,et al. Biological control in the microbiome era: Challenges and opportunities , 2015 .
[147] D. Macaya-Sanz,et al. Phenotype MicroArrays as a complementary tool to next generation sequencing for characterization of tree endophytes , 2015, Front. Microbiol..
[148] P. Fourie,et al. Imazalil resistance in Penicillium digitatum and P. italicum causing citrus postharvest green and blue mould: Impact and options , 2015 .
[149] A. Konopka,et al. Estimating and mapping ecological processes influencing microbial community assembly , 2015, Front. Microbiol..
[150] T. Sieber,et al. Nutritional niche overlap potentiates the use of endophytes in biocontrol of a tree disease , 2015, BioControl.
[151] V. Edel-Hermann,et al. Fungal proteins and genes associated with biocontrol mechanisms of soil-borne pathogens: a review , 2014 .
[152] Christian L. Müller,et al. Sparse and Compositionally Robust Inference of Microbial Ecological Networks , 2014, PLoS Comput. Biol..
[153] Karen De Roy,et al. Synthetic microbial ecosystems: an exciting tool to understand and apply microbial communities. , 2014, Environmental microbiology.
[154] M. Studer,et al. Consolidated bioprocessing of lignocellulose by a microbial consortium , 2014 .
[155] J. Renaut,et al. Identification of Metabolic Pathways Expressed by Pichia anomala Kh6 in the Presence of the Pathogen Botrytis cinerea on Apple: New Possible Targets for Biocontrol Improvement , 2014, PloS one.
[156] Thierry Candresse,et al. Shifting the paradigm from pathogens to pathobiome: new concepts in the light of meta-omics , 2014, Front. Cell. Infect. Microbiol..
[157] J. Pandhal,et al. Synthetic microbial ecosystems for biotechnology , 2014, Biotechnology Letters.
[158] Jesse R. Zaneveld,et al. Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences , 2013, Nature Biotechnology.
[159] D. Relman,et al. The Application of Ecological Theory Toward an Understanding of the Human Microbiome , 2012, Science.
[160] Jijakli M. Haïssam. Pichia anomala in biocontrol for apples: 20 years of fundamental research and practical applications , 2011, Antonie van Leeuwenhoek.
[161] Mark Vellend,et al. Conceptual Synthesis in Community Ecology , 2010, The Quarterly Review of Biology.
[162] K. Greulich,et al. Endosymbiont-Dependent Host Reproduction Maintains Bacterial-Fungal Mutualism , 2007, Current Biology.
[163] E. Baraldi,et al. How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches , 2021 .
[164] Bao-hua Li,et al. Improving the biocontrol efficacy of Meyerozyma guilliermondii Y-1 with melatonin against postharvest gray mold in apple fruit , 2021 .
[165] Qi Wang,et al. Oxidative stress adaptation of the antagonistic yeast, Debaryomyces hansenii, increases fitness in the microenvironment of kiwifruit wound and biocontrol efficacy against postharvest diseases , 2021 .
[166] Jia Liu,et al. Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide , 2021 .
[167] Rupal Gupta,et al. Phyllospheric Microbes: Diversity, Functions, Interaction, and Applications in Agriculture , 2020 .
[168] G. Spangenberg,et al. Profiling the Lolium perenne Microbiome: From Seed to Seed , 2020 .
[169] R. Czajkowski,et al. Biological Control Based on Microbial Consortia – From Theory to Commercial Products , 2020 .
[170] Silvia Rodriguez,et al. Bacillus subtilis and Its Effect on the Postharvest of Fruit and Flowers , 2019, Bacilli in Climate Resilient Agriculture and Bioprospecting.
[171] Q. Zeng,et al. The Influence of Flower Anatomy and Apple Cultivar on the Apple Flower Phytobiome , 2018 .
[172] Supachai Pisuchpen,et al. Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit , 2015 .
[173] S. Massart,et al. Assessment of Pichia anomala (strain K) efficacy against blue mould of apples when applied pre- or post-harvest under laboratory conditions and in orchard trials , 2008, European Journal of Plant Pathology.