The appropriated carrying capacity of tomato production : comparing the ecological footprints of hydroponic greenhouse and mechanized field operations

Agribusiness advocates claim that modern agro-technology has led to higher per hectare yields. In particular, hydroponic greenhouse agriculture is advanced as a new and particularly productive approach to high output farming. This may contribute to the belief that agricultural land can be urbanized because human ingenuity is seemingly developing substitutes for the lost soil. This thesis challenges this assumption by examining agricultural technology from an ecological perspective. It uses the concept of the ecological footprint (or appropriated carrying capacity) to compare the productivity of hydroponic agriculture with that of conventional open field operations. I assess and compare the biophysical inputs required by these operations to produce 1000 tonnes of tomatoes. These figures are then translated into corresponding land areas (in various categories) necessary to produce the required biophysical inputs. In contrast to common belief, hydroponic operations require 14 21 times more land than conventional open field operations to produce the same output (including the land directly occupied by the farms). This case study demonstrates the merits of appropriated carrying capacity analysis for assessing progress toward sustainability. It shows that hydroponic agriculture is a prime example of apparent economic success which is, in fact, ecologically unsustainable. There is no reason for confidence that we can pave over our agricultural lands just yet! Finally, this study demonstrates that the apparent yields of hydroponic greenhouse agriculture are partially a reflection of underpriced resource inputs, a form of subsidy which is not sustainable.

[1]  G. Stanhill The energy cost of protected cropping: a comparison of six systems of tomato production. , 1980 .

[2]  Paul Ekins,et al.  The Living Economy , 1986 .

[3]  Masanobu Fukuoka The One-Straw Revolution: An Introduction to Natural Farming , 1978 .

[4]  Mark Roseland TOWARD SUSTAINABLE COMMUNITIES. A RESOURCE BOOK FOR MUNICIPAL AND LOCAL GOVERNMENTS , 1992 .

[5]  Gerald Stanhill,et al.  Energy and Agriculture , 1984, Advanced Series in Agricultural Sciences.

[6]  Bill Stout,et al.  Handbook of Energy for World Agriculture , 1990 .

[7]  N. Myers Ecological economics: The science and management of sustainability , 1992 .

[8]  R. S. D. Motta Economics of natural resources and the environment , 1990 .

[9]  J. Tuma Handbook of Physical Calculations , 1982 .

[10]  A. Goudie,et al.  Sustainable Development. Economics and Environment in the Third World , 1992 .

[11]  T. Hignett,et al.  Energy and fertilizer: Policy implications and options for developing countries , 1982 .

[12]  V. Smil Energy flows in rural China , 1979 .

[13]  I. Boustead,et al.  Energy and packaging , 1981 .

[14]  Reginald Akindele Cline-Cole Food, Energy and Society , by D. & M. Pimental. London: Edward Arnold, 1979, 162 pp. , 1982, Africa.

[15]  Maurice B. Green Eating oil : energy use in food production , 1978 .

[16]  G. Fischer,et al.  People, Land and Food Production - Potentials in the Developing World , 1985 .

[17]  C. W. Hall,et al.  Food and energy resources , 1984 .

[18]  E. Barbier,et al.  Blueprint for a green economy , 1989 .

[19]  B. English Ecological Economics: The Science and Management of Sustainability , 1991 .

[20]  Zane R. Helsel,et al.  Energy in plant nutrition and pest control , 1987 .

[21]  Kornelis Blok,et al.  The Recovery of Carbon Dioxide from Power Plants , 1989 .

[22]  J. Hicks,et al.  Value and Capital , 2017 .

[23]  David Pimentel,et al.  World Agriculture and Soil Erosion , 1987 .

[24]  David Rousseau,et al.  Environmental auditing for building construction: Energy and air pollution indices for building materials , 1992 .

[25]  Herman E. Daly,et al.  Sustainable Development: From Concept and Theory to Operational Principles , 1990 .

[26]  M. Renner Jobs in a sustainable economy , 1991 .

[27]  Howard T. Odum,et al.  Environment, Power, and Society , 1972 .

[28]  Lester R. Brown The Changing World Food Prospect: the Nineties and Beyond , 1988 .

[29]  J. Simon The Ultimate Resource , 1983 .

[30]  G. Leach Energy and food production , 1975 .

[31]  B. A. Stout,et al.  Energy Use and Management in Agriculture , 1984 .

[32]  N. Georgescu-Roegen Energy and Economic Myths , 1975 .

[33]  P. Dasgupta,et al.  Economic Theory and Exhaustible Resources. , 1980 .

[34]  Robert Penn Warren,et al.  World enough and time , 1950 .

[35]  N. Georgescu-Roegen The Entropy Law and the Economic Process , 1973 .

[36]  William R. Catton,et al.  Overshoot: The Ecological Basis of Revolutionary Change. , 1982 .

[37]  Gordon MacKerron Ecological economics: energy, environment and society , 1988 .

[38]  T. Power For the Common Good: Redirecting the Economy toward Community, the Environment, and a Sustainable Future , 1993 .