Effect of xanthan gum on walnut protein/xanthan gum mixtures, interfacial adsorption, and emulsion properties
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Mouming Zhao | Qiangzhong Zhao | Yongjian Cai | Senlin Chen | Tong-xun Liu | Xinlun Deng | Tongxun Liu
暂无分享,去创建一个
Mouming Zhao | Qiangzhong Zhao | Yongjian Cai | Senlin Chen | Tong-xun Liu | Xinlun Deng | Tongxun Liu