Application of electromagnetic radiation of low frequency for increasing of the crop capacity of the agricultural seeds

So, for visible short historical term the costs of processing of soil, the fertilizers, pests, transportation, storage, processing of production of an agriculture have increased in tens time, and as a corollary, the power price of a food calorie was considerably increased /1/. For this reason for the last years the large attention are given to development of methods and means of increasing the crop capacity, distinguished by small powerconsuming. Such alternate way at the present stage, alongside with an improvement of the structure of areas under crop, creation of highly productive kinds broad usage of physiological reserves of increase of a crop, that is intrusion in agronomical practice of the scientifically reasonable methods (receptions, acceptances) of control of physiological processes which are flowing past in plants, with the help of physical and chemical reactants. Use of activators and regulators of growth, scientifically reasonable application in the plant growing of a various kind of radiation of an electromagnetic spectrum are belonged to them.