论文信息 - Relationship between Mutations of the Pectin Methylesterase Gene in Soybean and the Hardness of Cooked Beans. - 字舞流文

Relationship between Mutations of the Pectin Methylesterase Gene in Soybean and the Hardness of Cooked Beans.

K. Toda | Tetsuya Yamada | R. Masuda | M. Hajika | T. Yasui | Kaori Hirata | Koji Takahashi | T. Nagaya