NMR Imaging in the Study of Diffusion of Water in Foods

Abstract Most studies of moisture transport in foods and related polymeric materials have of necessity been integral experiments, for instance, the characterization of the drying of a food from the drying rate data only. Integral data are often insufficient to allow the investigation of the underlying physics of moisture transport, particularly in heterogeneous systems such as foods. Magnetic resonance imaging makes it possible to resolve spatially and temporally both moisture saturation and water self-diffusion coefficients. This information can then be used to determine effective transport coefficients, material structure, and material properties, and additionally to assist in the study of physicochemical processes. Classical characterizations of moisture transport in food systems have employed integral techniques such as sorption-desorption or gravimetric analysis. These studies have proven useful for control of industrial processes, although they have failed to provide detailed insight or information on the role of material structure and properties in moisture transport. Magnetic resonance imaging is a new technology capable of providing measurements of component saturations and material properties on a spatially resolved basis. Through analysis and interpretation of magnetic resonance imaging measurements it is possible to map internal structure, internal variations in transport rates, and internal variations in material properties such as membrane permeabilities. Nuclear magnetic resonance and magnetic resonance imaging can be utilized to measure the transport of mass by measuring molecular diffusion coefficients and/or by measuring internal gradients in component saturations. These two different data sets can then be applied to estimating the structure and properties of the material under study. This paper presents an introduction to magnetic resonance and outlines the strategy for characterizing moisture transport in food materials using magnetic resonance saturation profiles and self-diffusion measurements.

[1]  M. McCarthy,et al.  Use of Nuclear Magnetic Resonance as an Experimental Probe in Multiphase Systems: Determination of the Instrument Weight Function for Measurements of Liquid‐Phase Volume Fractions , 1990 .

[2]  J. H. Cushman Stochastic filtering of multiphase transport phenomena , 1987 .

[3]  Philippe C. Baveye,et al.  The Operational Significance of the Continuum Hypothesis in the Theory of Water Movement Through Soils and Aquifers , 1984 .

[4]  Jörg Kärger,et al.  Principles and Application of Self-Diffusion Measurements by Nuclear Magnetic Resonance , 1988 .

[5]  S. Whitaker,et al.  Drying of cellular material—I. A mass transfer theory , 1988 .

[6]  Mustafa Özilgen,et al.  Model for Transient Moisture Profiles of a Drying Apple Slab Using the Data Obtained with Magnetic Resonance Imaging , 1991 .

[7]  Arthur R Schmidt,et al.  NONDESTRUCTIVE MEASUREMENT of TRANSIENT MOISTURE PROFILES and the MOISTURE DIFFUSION COEFFICIENT IN A POTATO DURING DRYING and ABSORPTION BY NMR IMAGING , 1991 .

[8]  B. Hills,et al.  Dynamic q space microscopy of cellular tissue , 1992 .

[9]  P. Callaghan Pulsed Field Gradient Nuclear Magnetic Resonance as a Probe of Liquid State Molecular Organization , 1985 .

[10]  S. Schmidt,et al.  Use of NMR and MRI to study water relations in foods. , 1991, Advances in experimental medicine and biology.

[11]  P. Gibbs,et al.  Real‐time flow measurements using echo‐planar imaging , 1991, Magnetic resonance in medicine.

[12]  S. Whitaker Diffusion and dispersion in porous media , 1967 .

[13]  M. Fukuoka,et al.  Measurement of moisture diffusion in foods using pulsed field gradient NMR , 1992 .

[14]  J. E. Tanner,et al.  Spin diffusion measurements : spin echoes in the presence of a time-dependent field gradient , 1965 .

[15]  John H. Cushman,et al.  On Measurement, Scale, and Scaling , 1986 .

[16]  J. Litchfield,et al.  MOISTURE PROFILES IN A MODEL FOOD GEL DURING DRYING: MEASUREMENT USING MAGNETIC RESONANCE IMAGING AND EVALUATION OF THE HCKIAN MODEL , 1992 .

[17]  P. Stilbs,et al.  Fourier transform pulsed-gradient spin-echo studies of molecular diffusion , 1987 .

[18]  E. Purcell,et al.  Effects of Diffusion on Free Precession in Nuclear Magnetic Resonance Experiments , 1954 .

[19]  D. Woessner Effects of Diffusion in Nuclear Magnetic Resonance Spin-Echo Experiments , 1961 .

[20]  H. C. Torrey Bloch Equations with Diffusion Terms , 1956 .

[21]  Charles-Michel Marle,et al.  On macroscopic equations governing multiphase flow with diffusion and chemical reactions in porous media , 1982 .