Innovative active modified atmosphere packaging improves overall quality of fresh-cut red chard baby leaves

[1]  James H. C. Smith,et al.  Chlorophylls: Analysis in Plant Materials , 1955 .

[2]  B. Sanwal,et al.  MODERN METHODS OF PLANT ANALYSIS , 1955 .

[3]  V. L. Singleton,et al.  Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents , 1965, American Journal of Enology and Viticulture.

[4]  A. Wellburn.  The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution* , 1994 .

[5]  Barbara Gouble,et al.  Nitrous oxide inhibition of ethylene production in ripening and senescing climacteric fruits , 1995 .

[6]  P. Piper,et al.  The molecular defences against reactive oxygen species in yeast , 1996, Molecular microbiology.

[7]  Adel A. Kader,et al.  Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches , 1997 .

[8]  F. Tomás-Barberán,et al.  Effect of modified atmosphere packaging on the flavonoids and vitamin C content of minimally processed Swiss Chard (Beta vulgaris subspecies cycla) , 1998 .

[9]  V. Rubatzky,et al.  SPECIALTY SALAD GREENS: POSTHARVEST PHYSIOLOGY AND SHELF-LIFE , 1998 .

[10]  C. E. Valle,et al.  POSTHARVEST CHANGES IN FRESH SWISS CHARD (Beta vulgaris, type cycla) UNDER DIFFERENT STORAGE CONDITIONS , 2000 .

[11]  E. Mitcham,et al.  Effects of superatmospheric oxygen on strawberry fruit quality and decay , 2000 .

[12]  S. K. Lee,et al.  Preharvest and postharvest factors influencing vitamin C content of horticultural crops. , 2000 .

[13]  A. Qadir,et al.  Inhibition of postharvest decay of fruits by nitrous oxide , 2001 .

[14]  Mikal E. Saltveit,et al.  Postharvest changes in broccoli and lettuce during storage in argon, helium, and nitrogen atmospheres containing 2% oxygen , 2002 .

[15]  Kazuhiko Itoh,et al.  Effect of nitrogen gas packaging on the quality and microbial growth of fresh-cut vegetables under low temperatures. , 2002, Journal of food protection.

[16]  C. E. Valle,et al.  Quality of Swiss chard produced by conventional and organic methods , 2003 .

[17]  Mikal E. Saltveit,et al.  Is it possible to find an optimal controlled atmosphere , 2003 .

[18]  Tung-Ching Lee,et al.  Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts , 2004 .

[19]  Ana Allende,et al.  Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions , 2004 .

[20]  Pietro Rocculi,et al.  Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit , 2005 .

[21]  F. Artés,et al.  Processing Lines and Alternative Preservation Techniques to Pro long the Shelf-life of Minimally Fresh Processed Leafy Vegetables , 2005 .

[22]  M. Vendrell,et al.  Effects of nitrous oxide (N2O) treatment on the postharvest ripening of banana fruit , 2005 .

[23]  B. Nicolai,et al.  Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels , 2006 .

[24]  Shiow Y. Wang,et al.  Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments , 2007 .

[25]  Shaojin Wang,et al.  Extending the shelf-life of asparagus spears with a compressed mix of argon and xenon gases , 2008 .

[26]  V. Escalona,et al.  Effect of UV-C radiation on quality of minimally processed spinach leaves. , 2009 .

[27]  Francisco Artés-Hernández,et al.  Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities , 2009 .

[28]  Silvana Nicola,et al.  Fresh-cut produce quality: implications for a systems approach , 2009 .

[29]  Juan A. Fernández,et al.  Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments. , 2010, Journal of the science of food and agriculture.