The Geriatric Nutritional Risk Index predicts increased healthcare costs and hospitalization in a cohort of community-dwelling older adults: results from the MONICA/KORA Augsburg cohort study, 1994-2005.

[1]  G. Biolo,et al.  Consensus definition of sarcopenia, cachexia and pre-cachexia: joint document elaborated by Special Interest Groups (SIG) "cachexia-anorexia in chronic wasting diseases" and "nutrition in geriatrics". , 2010, Clinical nutrition.

[2]  E. Cereda,et al.  The ability of the Geriatric Nutritional Risk Index to assess the nutritional status and predict the outcome of home-care resident elderly: a comparison with the Mini Nutritional Assessment , 2009, British Journal of Nutrition.

[3]  E. Cereda,et al.  The geriatric nutritional risk index , 2009, Current opinion in clinical nutrition and metabolic care.

[4]  E. Cereda,et al.  Geriatric Nutritional Risk Index and overall-cause mortality prediction in institutionalised elderly: a 3-year survival analysis. , 2008, Clinical nutrition.

[5]  Christian Weber,et al.  German recommendations on health economic evaluation: third and updated version of the Hanover Consensus. , 2008, Value in health : the journal of the International Society for Pharmacoeconomics and Outcomes Research.

[6]  E. Cereda,et al.  The Association of Geriatric Nutritional Risk Index and Total Lymphocyte Count with Short-Term Nutrition-Related Complications in Institutionalised Elderly , 2008, Journal of the American College of Nutrition.

[7]  M. Lean,et al.  Malnutrition in hospitals , 2008, BMJ : British Medical Journal.

[8]  Claude Pichard,et al.  Prognostic impact of disease-related malnutrition. , 2008, Clinical nutrition.

[9]  T. Amaral,et al.  The economic impact of disease-related malnutrition at hospital admission. , 2007, Clinical nutrition.

[10]  T. Deguchi,et al.  Nutritional screening with Subjective Global Assessment predicts hospital stay in patients with digestive diseases. , 2007, Nutrition.

[11]  E. Isenring,et al.  Nutritional status and length of stay in patients admitted to an Acute Assessment Unit. , 2007, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[12]  M. Kuzuya,et al.  Is serum albumin a good marker for malnutrition in the physically impaired elderly? , 2007, Clinical nutrition.

[13]  Barbara Thorand,et al.  Body fat distribution and risk of type 2 diabetes in the general population: are there differences between men and women? The MONICA/KORA Augsburg cohort study. , 2006, The American journal of clinical nutrition.

[14]  Tom Greene,et al.  Using Standardized Serum Creatinine Values in the Modification of Diet in Renal Disease Study Equation for Estimating Glomerular Filtration Rate , 2006, Annals of Internal Medicine.

[15]  D. D. de Luis,et al.  Nutritional Assessment: Predictive Variables at Hospital Admission Related with Length of Stay , 2006, Annals of Nutrition and Metabolism.

[16]  H. Lochs,et al.  Nutritional assessment and management in hospitalised patients: implication for DRG-based reimbursement and health care quality. , 2005, Clinical nutrition.

[17]  H. Adèr,et al.  Effectiveness and cost-effectiveness of early screening and treatment of malnourished patients. , 2005, The American journal of clinical nutrition.

[18]  J. Wasem,et al.  Empirische Bewertungssätze in der gesundheitsökonomischen Evaluation – ein Vorschlag der AG Methoden der gesundheitsökonomischen Evaluation (AG MEG). , 2005 .

[19]  Ioannis Nicolis,et al.  Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients. , 2005, The American journal of clinical nutrition.

[20]  M. Daviglus Health care costs in old age are related to overweight and obesity earlier in life. , 2005, Health affairs.

[21]  C. Pichard,et al.  Hospital length of stay and nutritional status , 2005, Current opinion in clinical nutrition and metabolic care.

[22]  C. Pichard,et al.  Increased length of hospital stay in underweight and overweight patients at hospital admission: a controlled population study. , 2005, Clinical nutrition.

[23]  D. Reuben Quality Indicators for Malnutrition for Vulnerable Community-Dwelling and Hospitalized Older Persons , 2004 .

[24]  A. Döring,et al.  Case-finding for depressive and exhausted mood in the general population: reliability and validity of a symptom-driven diagnostic scale. Results from the prospective MONICA/KORA Augsburg Study. , 2004, Annals of epidemiology.

[25]  C. Pichard,et al.  Nutritional assessment: lean body mass depletion at hospital admission is associated with an increased length of stay. , 2004, The American journal of clinical nutrition.

[26]  C. Pichard,et al.  Is nutritional depletion by Nutritional Risk Index associated with increased length of hospital stay? A population-based study. , 2004, JPEN. Journal of parenteral and enteral nutrition.

[27]  R. Luepker Cardiovascular Survey Methods , 2004 .

[28]  M. Correia,et al.  The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. , 2003, Clinical nutrition.

[29]  J. Vincent,et al.  Hypoalbuminemia in Acute Illness: Is There a Rationale for Intervention?: A Meta-Analysis of Cohort Studies and Controlled Trials , 2003, Annals of surgery.

[30]  M. Delgado-Rodríguez,et al.  Cholesterol and serum albumin levels as predictors of cross infection, death, and length of hospital stay. , 2002, Archives of surgery.

[31]  M. Fuhrman The albumin-nutrition connection: separating myth from fact. , 2002, Nutrition.

[32]  J. Morley,et al.  Assessment of protein energy malnutrition in older persons, Part II: Laboratory evaluation. , 2000, Nutrition.

[33]  P Royston,et al.  The use of fractional polynomials to model continuous risk variables in epidemiology. , 1999, International journal of epidemiology.

[34]  R. Markert,et al.  Admission Serum Albumin Level and Length of Hospitalization in Elderly Patients , 1998, Southern medical journal.

[35]  A. Döring,et al.  Classical risk factors and their impact on incident non-fatal and fatal myocardial infarction and all-cause mortality in southern Germany. Results from the MONICA Augsburg cohort study 1984-1992. Monitoring Trends and Determinants in Cardiovascular Diseases. , 1998, European heart journal.

[36]  K. Mullen,et al.  Relationship of nutritional status to length of stay, hospital costs, and discharge status of patients hospitalized in the medicine service. , 1997, Journal of the American Dietetic Association.

[37]  P. Goldwasser,et al.  Association of serum albumin and mortality risk. , 1997, Journal of clinical epidemiology.

[38]  H. Keller Use of serum albumin for diagnosing nutritional status in the elderly--is it worth it? , 1993, Clinical biochemistry.

[39]  J. Eisenberg,et al.  Study protocol: a randomized clinical trial of total parenteral nutrition in malnourished surgical patients. , 1988, The American journal of clinical nutrition.

[40]  R. Ch.,et al.  NUTRITION IN GERIATRICS. , 1963 .

[41]  F. Lorentz Der Konstitutionsindex der Frau , 1929, Klinische Wochenschrift.

[42]  C. Russell,et al.  The impact of malnutrition on healthcare costs and economic considerations for the use of oral nutritional supplements , 2007 .

[43]  M. Kornitzer,et al.  The World Health Organization MONICA Project (Monitoring trends and determinants in cardiovascular disease): A major international Collaboration , 1988 .

[44]  Principal Investigators,et al.  The World Health Organization MONICA project (monitoring trends and determinants in cardiovascular disease): a major international collabaration , 1988 .