Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden
暂无分享,去创建一个
Tim Nielsen | Karin Östergren | Anna Hessle | Lars Hamberg | Martin Sundberg | Elisabeth Borch | Eva Salomon | Maria Stenberg | Katarina Lorentzon | Carl Brunius | Stefan Gunnarsson | Ulf Gunnar Sonesson | Annica Andersson | Ulla-Karin Barr | Jan Bertilsson | Margareta Emanuelsson | Leif Göransson | Karl-Ivar Kumm | Åse Lundh | Erik Sindhöj | Bo Stenberg | Helena Wall
[1] R. Meyer,et al. Comparison of scenarios on futures of European food chains , 2007 .
[2] R. Frischknecht,et al. Implementation of Life Cycle Impact Assessment Methods. ecoinvent report No. 3, v2.2 , 2010 .
[3] Véronique Bellon-Maurel,et al. Streamlining life cycle inventory data generation in agriculture using traceability data and information and communication technologies – part II: application to viticulture , 2015 .
[4] U. K. Barr,et al. Hållbara matvägar – referens- och lösningsscenarier för grisproduktion och framställning av rökt skinka. , 2014 .
[5] C. Basset-Mens,et al. Scenario-based environmental assessment of farming systems: the case of pig production in France , 2005 .
[6] George Wright,et al. Delphi: A reevaluation of research and theory , 1991 .
[7] A. Williams,et al. How low can we go? An assessment of greenhouse gas emissions from the UK foodsystem and the scope reduction by 2050. Report for the WWF and Food ClimateResearch Network , 2010 .
[8] Steven P. Schnaars. How to develop and use scenarios , 1987 .
[9] F. Chapin,et al. A safe operating space for humanity , 2009, Nature.
[10] H.M.G. van der Werf,et al. Methods and data for the environmental inventory of contrasting pig production systems , 2007 .
[11] Ahti Salo,et al. Forecasting with scenarios , 1993 .
[12] S. Millett. How scenarios trigger strategic thinking , 1988 .
[13] John E. Hermansen,et al. Impact of organic pig production systems on CO2 emission, C sequestration and nitrate pollution , 2010, Agronomy for Sustainable Development.
[14] Ulf Sonesson,et al. Hållbara matvägar – utgångs- och lösningsscenarier för växtodling , 2014 .
[15] Helena Elmquist,et al. Environmental Systems Analysis of Pig Production - The Impact of Feed Choice (12 pp) , 2005 .
[16] J. Y. Dourmad,et al. Evaluation of the environmental implications of the incorporation of feed-use amino acids in pig production using Life Cycle Assessment , 2014 .