Expert perceptions of seaweed farming for sustainable development

[1]  OUP accepted manuscript , 2022, ICES Journal of Marine Science.

[2]  C. Duarte,et al.  A seaweed aquaculture imperative to meet global sustainability targets , 2021, Nature Sustainability.

[3]  Kaisu Mustonen,et al.  Empowering her guardians to nurture our Ocean’s future , 2021, Reviews in fish biology and fisheries.

[4]  Heidi K Alleway,et al.  Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps , 2021, Reviews in Aquaculture.

[5]  M. N. Nobi,et al.  Seaweeds farming for sustainable development goals and blue economy in Bangladesh , 2021 .

[6]  R. Stephenson,et al.  The Quilt of Sustainable Ocean Governance: Patterns for Practitioners , 2021, Frontiers in Marine Science.

[7]  M. Troell,et al.  Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition , 2021, One Earth.

[8]  M. Swilling,et al.  Author Correction: A transition to sustainable ocean governance , 2020, Nature Communications.

[9]  S. Unger,et al.  Integrated ocean management for a sustainable ocean economy , 2020, Nature Ecology & Evolution.

[10]  P. Shrivastava,et al.  Transforming Sustainability Science to Generate Positive Social and Environmental Change Globally , 2020, One Earth.

[11]  Xuelei Zhang,et al.  The contribution of attached Ulva prolifera on Pyropia aquaculture rafts to green tides in the Yellow Sea , 2020, Acta Oceanologica Sinica.

[12]  R. Watson,et al.  To Achieve a Sustainable Blue Future, Progress Assessments Must Include Interdependencies between the Sustainable Development Goals , 2020, One Earth.

[13]  M. Kummu,et al.  Feeding ten billion people is possible within four terrestrial planetary boundaries , 2020, Nature Sustainability.

[14]  M. Mishra,et al.  Blue economy: Emerging global trends and India’s multilateral cooperation , 2020, Maritime Affairs: Journal of the National Maritime Foundation of India.

[15]  H. Swanson,et al.  Towards reconciliation: 10 Calls to Action to natural scientists working in Canada , 2020, FACETS.

[16]  M. Bishop,et al.  Exploring the potential for marine aquaculture to contribute to ecosystem services , 2020, Reviews in Aquaculture.

[17]  T. Sunderland,et al.  Chapter 2 SDG 2: Zero Hunger – Challenging the Hegemony of Monoculture Agriculture for Forests and People , 2019 .

[18]  W. Cheung,et al.  Social equity and benefits as the nexus of a transformative Blue Economy: A sectoral review of implications , 2019, Marine Policy.

[19]  Seth J. Theuerkauf,et al.  A global spatial analysis reveals where marine aquaculture can benefit nature and people , 2019, PloS one.

[20]  R. Helmes,et al.  Towards sustainable European seaweed value chains: a triple P perspective , 2019, ICES Journal of Marine Science.

[21]  B. Halpern,et al.  Blue Growth Potential to Mitigate Climate Change through Seaweed Offsetting , 2019, Current Biology.

[22]  C. Yarish,et al.  Opportunities, challenges and future directions of open-water seaweed aquaculture in the United States , 2019, Phycologia.

[23]  B. Halpern,et al.  Recent pace of change in human impact on the world’s ocean , 2019, Scientific Reports.

[24]  Christina C. Hicks,et al.  Securing the blue: political ecologies of the blue economy in Africa , 2019, Journal of Political Ecology.

[25]  M. Øverland,et al.  The Environmental Risks Associated With the Development of Seaweed Farming in Europe - Prioritizing Key Knowledge Gaps , 2019, Front. Mar. Sci..

[26]  A. Fleming,et al.  Publicised scrutiny and mediatised environmental conflict: The case of Tasmanian salmon aquaculture , 2019, Marine Policy.

[27]  Frans Melissen,et al.  How do the sustainable development goals question rather than inform corporate sustainability? , 2019, Resources, Conservation and Recycling.

[28]  G. Ginigaddara,et al.  Seaweed farming as a sustainable livelihood option for northern coastal communities in Sri Lanka , 2018 .

[29]  Jacqueline Joudo Larsen,et al.  Modern slavery and the race to fish , 2018, Nature Communications.

[30]  S. Kimura,et al.  Selection of suitable coastal aquaculture sites using Multi-Criteria Decision Analysis in Menai Strait, UK , 2018, Ocean & Coastal Management.

[31]  Ulrike Kronfeld-Goharani,et al.  Maritime economy: Insights on corporate visions and strategies towards sustainability , 2018, Ocean & Coastal Management.

[32]  W. Willett,et al.  Options for keeping the food system within environmental limits , 2018, Nature.

[33]  S. Swearer,et al.  Impacts of marine and freshwater aquaculture on wildlife: a global meta-analysis , 2018, Reviews in Aquaculture.

[34]  U. Azimov,et al.  Algae biofuel: Current status and future applications , 2018, Renewable and Sustainable Energy Reviews.

[35]  Bela H. Buck,et al.  State of the Art and Challenges for Offshore Integrated Multi-Trophic Aquaculture (IMTA) , 2018, Front. Mar. Sci..

[36]  S. Mustafa,et al.  Positioning of Aquaculture in Blue Growth and Sustainable Development Goals Through New Knowledge, Ecological Perspectives and Analytical Solutions , 2018 .

[37]  M. Islam,et al.  Chikungunya - An Emerging threat for Bangladesh , 2018 .

[38]  J. Hugé,et al.  The nominal group technique in ecology & conservation: Application and challenges , 2018 .

[39]  W. Cheung,et al.  A rapid assessment of co-benefits and trade-offs among Sustainable Development Goals , 2017, Marine Policy.

[40]  H. Weber.  Politics of ‘Leaving No One Behind’: Contesting the 2030 Sustainable Development Goals Agenda , 2017, The Politics of Destination in the 2030 Sustainable Development Goals.

[41]  N. Stenseth,et al.  What is blue growth? The semantics of “Sustainable Development” of marine environments , 2018 .

[42]  James R. Watson,et al.  The mechanics of blue growth: Management of oceanic natural resource use with multiple, interacting sectors , 2018 .

[43]  David S. Jones,et al.  Aboriginal uses of seaweeds in temperate Australia: an archival assessment , 2018, Journal of Applied Phycology.

[44]  B. Halpern,et al.  Conservation aquaculture: Shifting the narrative and paradigm of aquaculture's role in resource management , 2017 .

[45]  D. Rybski,et al.  A Systematic Study of Sustainable Development Goal (SDG) Interactions , 2017 .

[46]  A. Hurtado,et al.  The role of women in seaweed aquaculture in the Western Indian Ocean and South-East Asia , 2017 .

[47]  A. Golberg,et al.  Seaweed production: overview of the global state of exploitation, farming and emerging research activity , 2017 .

[48]  M. Haward,et al.  Hybrid governance of aquaculture: Opportunities and challenges. , 2017, Journal of environmental management.

[49]  Halley E. Froehlich,et al.  Mapping the global potential for marine aquaculture , 2017, Nature Ecology & Evolution.

[50]  Sarah Depaoli,et al.  Improving Transparency and Replication in Bayesian Statistics: The WAMBS-Checklist , 2017, Psychological methods.

[51]  Jiaping Wu,et al.  Can Seaweed Farming Play a Role in Climate Change Mitigation and Adaptation? , 2017, Front. Mar. Sci..

[52]  R. DeFries,et al.  Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence , 2017 .

[53]  L. Dodds,et al.  An approach for effective stakeholder engagement as an essential component of the ecosystem approach , 2017 .

[54]  J. Beardall,et al.  Carbon dioxide mitigation potential of seaweed aquaculture beds (SABs) , 2016, Journal of Applied Phycology.

[55]  Y. Kalmykova,et al.  Resource consumption drivers and pathways to reduction: economy, policy and lifestyle impact on material flows at the national and urban scale , 2016 .

[56]  Á. Olivera-Nappa,et al.  Scaling up bioethanol production from the farmed brown macroalga Macrocystis pyrifera in Chile , 2016 .

[57]  Victoria J. Burton,et al.  Has land use pushed terrestrial biodiversity beyond the planetary boundary? A global assessment , 2016, Science.

[58]  N. Bennett.  Using perceptions as evidence to improve conservation and environmental management , 2016, Conservation biology : the journal of the Society for Conservation Biology.

[59]  H. Kopnina.  The victims of unsustainability: a challenge to sustainable development goals , 2016 .

[60]  J. Meeuwig,et al.  A Global Analysis of the Relationship between Farmed Seaweed Production and Herbivorous Fish Catch , 2016, PloS one.

[61]  M. Omid,et al.  A review of macroalgae production, with potential applications in biofuels and bioenergy , 2016 .

[62]  Alistair J. Hobday,et al.  The 'Great Southern Reef': social, ecological and economic value of Australia's neglected kelp forests , 2016 .

[63]  Svatava Janoušková,et al.  Sustainable Development Goals: A need for relevant indicators , 2016 .

[64]  Un Desa.  Transforming our world : The 2030 Agenda for Sustainable Development , 2016 .

[65]  Alistair J. Hobday,et al.  Dynamic ocean management: Defining and conceptualizing real-time management of the ocean , 2015 .

[66]  Alessandro Flammini,et al.  The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990–2012 , 2015, Global change biology.

[67]  Qing Liu,et al.  Inhibition of marine coastal bloom-forming phytoplankton by commercially cultivated Gracilaria lemaneiformis (Rhodophyta) , 2015, Journal of Applied Phycology.

[68]  Douglas Aitken,et al.  Life cycle assessment of macroalgae cultivation and processing for biofuel production , 2014 .

[69]  C. Rebours,et al.  Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities , 2014, Journal of Applied Phycology.

[70]  D. Little,et al.  Certify Sustainable Aquaculture? , 2013, Science.

[71]  I. Chung,et al.  Installing kelp forests/seaweed beds for mitigation and adaptation against global warming: Korean Project Overview , 2013 .

[72]  S. Nayar,et al.  Are biofuels from seaweed a viable proposition? Bioeconomic modeling of biogas production and co-generation in an Australian context , 2013 .

[73]  E. Lambin,et al.  INAUGURAL ARTICLE by a Recently Elected Academy Member:Global land use change, economic globalization, and the looming land scarcity , 2011 .

[74]  Azmat Gani.  Some Aspects of Trade between Australia and Pacific Island Countries , 2010 .

[75]  H. Haberl,et al.  Quantifying and mapping the human appropriation of net primary production in earth's terrestrial ecosystems , 2007, Proceedings of the National Academy of Sciences.

[76]  Fadzilah Majid Cooke.  Symbolic and social dimensions in the economic production of seaweed , 2004 .