Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague–Dawley Rats

[1]  S. Mendoza-Díaz,et al.  Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races (Zea mays L.) , 2012, Plant Foods for Human Nutrition.

[2]  F. Bazzoli,et al.  Phytochemicals and colorectal cancer prevention—myth or reality? , 2011, Nature Reviews Gastroenterology &Hepatology.

[3]  N. Palacios-Rojas,et al.  Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico , 2011, Plant foods for human nutrition.

[4]  K. Parkin,et al.  Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas , 2011, Plant foods for human nutrition.

[5]  M. Perše,et al.  Morphological and Molecular Alterations in 1,2 Dimethylhydrazine and Azoxymethane Induced Colon Carcinogenesis in Rats , 2010, Journal of biomedicine & biotechnology.

[6]  G. Lóarca-Piña,et al.  Dietary Supplementation of Lutein Reduces Colon Carcinogenesis in DMH-Treated Rats by Modulating K-ras, PKB, and β-catenin Proteins , 2010, Nutrition and cancer.

[7]  Sergio O. Serna-Saldívar,et al.  Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking , 2010 .

[8]  K. Parkin,et al.  Bioactivities of kernel extracts of 18 strains of maize (Zea mays). , 2010, Journal of food science.

[9]  A. Begleiter,et al.  Inhibition of colon carcinogenesis by post-initiation induction of NQO1 in Sprague-Dawley rats. , 2009, Oncology reports.

[10]  L. Cobiac,et al.  Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats , 2008, Carcinogenesis.

[11]  D. Pustaka,et al.  AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition, , 2008 .

[12]  Columba de la Parra,et al.  Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips. , 2007, Journal of agricultural and food chemistry.

[13]  Ginés Martínez Nicolás,et al.  Ciencia de materiales , 2007 .

[14]  David Del Pozo-Insfran,et al.  Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products , 2006 .

[15]  L. Bello‐Pérez,et al.  Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours , 2006, International journal of food sciences and nutrition.

[16]  S. Veeriah,et al.  Modulation of xenobiotic metabolising enzymes by anticarcinogens -- focus on glutathione S-transferases and their role as targets of dietary chemoprevention in colorectal carcinogenesis. , 2005, Mutation research.

[17]  M. V. Valle,et al.  Composición química y caracterización calorimétrica dehíbridos y variedades de maíz cultivadas en México , 2005 .

[18]  V. Balasubramaniyan,et al.  Rat colonic lipid peroxidation and antioxidant status: the effects of dietary luteolin on 1,2-dimethylhydrazine challenge. , 2005, Cellular & molecular biology letters.

[19]  A. L. Guzmán,et al.  Nutritional quality of nixtamal tortillas fortified with vitamins and soy proteins , 2003, International journal of food sciences and nutrition.

[20]  Veronica Dewanto,et al.  Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. , 2002, Journal of agricultural and food chemistry.

[21]  J. Hayes,et al.  Glutathione S‐transferases , 2002 .

[22]  K. Imaida,et al.  Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine. , 2001, Cancer letters.

[23]  Takuji Tanaka,et al.  Modifying effects of ferulic acid on azoxymethane-induced colon carcinogenesis in F344 rats. , 2000, Cancer letters.

[24]  F. Martínez-Bustos,et al.  A comparison of the quality of whole corn tortillas made from instant corn flours by traditional or extrusion processing , 1999 .

[25]  E. Abdel‐Aal,et al.  A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats , 1999 .

[26]  M. Jenab,et al.  The influence of flaxseed and lignans on colon carcinogenesis and beta-glucuronidase activity. , 1996, Carcinogenesis.

[27]  A. Santamaria,et al.  Rapid detection of inducers of enzymes that protect against carcinogens. , 1992, Proceedings of the National Academy of Sciences of the United States of America.

[28]  N. Davidson,et al.  K-ras mutations in 1,2-dimethylhydrazine-induced colonic tumors: effects of supplemental dietary calcium and vitamin D deficiency. , 1991, Cancer research.

[29]  W. R. Bruce,et al.  Effect of calcium supplementation on mucosal cell proliferation in high risk patients for colon cancer. , 1989, Gut.

[30]  W. Horwitz Official Methods of Analysis , 1980 .

[31]  W B Jakoby,et al.  Glutathione S-transferases. The first enzymatic step in mercapturic acid formation. , 1974, The Journal of biological chemistry.