Diversity of black cumin genotypes and their classification based on functional properties
暂无分享,去创建一个
T. Özek | Isa Telci | G. Özek | Süleyman Yur | F. Gül | Ibrahim Demirtas | Erdinç Günay | Hasan Aslancan | Oya Kacar
[1] T. Özek,et al. Studies on Black Cumin Genotypes of Turkiye: Agronomy, Seed and Thymoquinone Yields , 2023, SSRN Electronic Journal.
[2] G. Bazan,et al. The ethnobotany, phytochemistry, and biological properties of Nigella damascena - A review. , 2022, Phytochemistry.
[3] Isa Telci,et al. Effects of different nitrogen doses on thymoquinone and fatty acid composition in seed oil of black cumin ( Nigella sativa L.) , 2021, Journal of the American Oil Chemists' Society.
[4] G. Burdock. Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agent. , 2021, Regulatory toxicology and pharmacology : RTP.
[5] N. Kara,et al. Effect on Yield and some Quality Characteristics of Seed Harvest at Different Stages of Maturity in Nigella sativa L. , 2021 .
[6] U. Sahin,et al. Response of black cumin (Nigella sativa L.) to deficit irrigation in a semi-arid region: Growth, yield, quality, and water productivity , 2020 .
[7] H. Rezadoost,et al. Comparative essential oil composition and fatty acid profiling of some Iranian black cumin landraces , 2019, Industrial Crops and Products.
[8] E. Shahbazi. Genotype selection and stability analysis for seed yield of Nigella sativa using parametric and non-parametric statistics , 2019, Scientia Horticulturae.
[9] P. Golkar,et al. Analysis of genetic diversity and population structure in Nigella sativa L. using agronomic traits and molecular markers (SRAP and SCoT) , 2019, Industrial Crops and Products.
[10] S. Hosseini,et al. Genetic diversity analysis and character associations in black cumin (Nigella sativa L.) based on agro-morphological and phytochemical traits , 2018, Archives of Agronomy and Soil Science.
[11] M. Arslan,et al. Effects of Irrigation Programs Formed by Different Approaches on the Yield and Water Consumption of Black Cumin (Nigella sativa L.) under Transition Zone in the West Anatolia Conditions , 2018 .
[12] A. Kumari,et al. Influence of Sowing Window and Plant Density on Growth, Phenology, Yield and Quality of Nigella sativa L. in Coastal Humid Tropic , 2017 .
[13] S. Isik,et al. Quantitative analysis of thymoquinone in Nigella sativa L. (black cumin) seeds and commercial seed oils and seed oil capsules from Turkey , 2017 .
[14] H. Hosseinzadeh,et al. Black Cumin (Nigella sativa) and Its Active Constituent, Thymoquinone: An Overview on the Analgesic and Anti-inflammatory Effects , 2015, Planta Medica.
[15] Mushtaq Ahmad,et al. Chemical investigation of Nigella sativa L. seed oil produced in Morocco , 2015 .
[16] M. Ramadan. Nutritional value and applications of Nigella sativa essential oil: a mini review , 2015 .
[17] A. Dönmez,et al. A New Species of Nigella (Ranunculaceae) from Northeastern Turkey , 2015 .
[18] Ş. Tekin,et al. Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages , 2014 .
[19] M. Ramadan,et al. Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods , 2014 .
[20] Takashi Takahashi,et al. Thymoquinone as an anticancer agent: evidence from inhibition of cancer cells viability and invasion in vitro and tumor growth in vivo , 2013, Fundamental & clinical pharmacology.
[21] A. Dönmez,et al. A New Record of Nigella L. (Ranunculaceae) for Flora Syria , 2010 .
[22] Zhiwei Wang,et al. Antitumor activity of gemcitabine and oxaliplatin is augmented by thymoquinone in pancreatic cancer. , 2009, Cancer research.
[23] M. Ismail,et al. Fatty acid profile, α-tocopherol content and total antioxidant activity of oil extracted from Nigella sativa seeds. , 2009 .
[24] Ahmad M. Alqudah,et al. Comparative Study in Seed Yield and Flowers Attractivity to Bee Visitors Between Nigella Sativa L. and Nigella Damascena L. (Ranunculaceae) Grown Under Semiarid Conditions , 2008 .
[25] T. McMahon,et al. Updated world map of the Köppen-Geiger climate classification , 2007 .
[26] M. Kanter,et al. The antioxidative and antihistaminic effect of Nigella sativa and its major constituent, thymoquinone on ethanol-induced gastric mucosal damage , 2006, Archives of Toxicology.
[27] H. Yılmaz,et al. Analysis of the fixed oils of the genus Nigella L. (Ranunculaceae) in Turkey , 2005 .
[28] N. Akhtar,et al. Antidermatophyte activity of ether extract of Nigella sativa and its active principle, thymoquinone. , 2005, Journal of ethnopharmacology.
[29] A. Dönmez,et al. A new species of Nigella (Ranunculaceae) from Turkey , 2004 .
[30] M. Ghorbanli,et al. The Effect of Water Stress on the Seed Oil of Nigella sativa L. , 2000 .
[31] E. Abdel-Hamed,et al. Effect of Cultivation, Fertilization and Irrigation Practices on Nigella sativa Yield and Quality , 2020 .
[32] Miheretu Fufa. Agronomic Performance, Genotype X Environment Interaction and Stability of Black Cumin Genotypes Grown in Bale, Southeastern Ethiopia , 2018 .
[33] M. Vukobratović,et al. Influence of sowing period and fertilization on yield and quality of seeds of Nigella damascena and Nigella sativa , 2017 .
[34] Karl-Franzens-Universität Graz,et al. Morphological, microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv , 2013 .
[35] M. Tuncturk,et al. The Effects of Varying Nitrogen Doses on Yield And Some Yield Components of Black Cumin (Nigella Sativa L.) , 2012 .
[36] H. Hosseinzadeh,et al. Anticonvulsant effects of thymoquinone, the major constituent of Nigella sativa seeds, in mice. , 2004, Phytomedicine : international journal of phytotherapy and phytopharmacology.
[37] L. F. D'Antuono,et al. Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena L. , 2002 .