论文信息 - Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation - 字舞流文

Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation

R. Carle | R. Schweiggert | Dietmar Kammerer | Andreas Nagel | C. Geerkens | Kathrin Meike Just | Petra Miller-Rostek | Petra Miller-Rostek | Reinhold Carle