论文信息 - Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica - 字舞流文

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

V. Bartkevičs | L. Hoelzle | R. Gružauskas | E. Bartkienė | I. Pugajeva | M. Ruzauskas | V. Lele | M. Grashorn | V. Starkutė | P. Zavistanaviciute | Egle Zokaityte | A. Mendybayeva | A. Daukšienė | Raushan Ryshyanova | V. Starkute | P. Zavistanavičiūtė