Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults
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L. Moreno | P. Santolaria | M. Campo | A. Santaliestra-Pasías | J. Olleta | A. Guerrero | M. Miguel-Berges