Quantitative proteomic analysis provides insight into the survival mechanism of Salmonella typhimurium under high-intensity ultrasound treatment

[1]  Ting Chen,et al.  Inhibition of Salmonella enterica serovar Typhimurium Type Ⅲ Secretion System and Infection Using Small Molecule Quercitrin , 2021 .

[2]  F. Geng,et al.  Bacteriostatic effects of high-intensity ultrasonic treatment on Bacillus subtilis vegetative cells , 2021, Ultrasonics sonochemistry.

[3]  The European Union One Health 2020 Zoonoses Report , 2021, EFSA journal. European Food Safety Authority.

[4]  W. Luo,et al.  Quantitative proteomic analyses during formation of chicken egg yolk. , 2021, Food chemistry.

[5]  Daoying Wang,et al.  Synergistic Antibiofilm Effects of Ultrasound and Phenyllactic Acid against Staphylococcus aureus and Salmonella enteritidis , 2021, Foods.

[6]  F. Geng,et al.  Ovomucin may be the key protein involved in the early formation of egg-white thermal gel. , 2021, Food chemistry.

[7]  R. Dobson,et al.  Selective Nutrient Transport in Bacteria: Multicomponent Transporter Systems Reign Supreme , 2021, Frontiers in Molecular Biosciences.

[8]  E. Tondo,et al.  Salmonella inactivation and changes on texture and color of chicken skin treated with antimicrobials and ultrasound , 2021 .

[9]  Anjineyulu Kothakota,et al.  Emerging non-thermal technologies for decontamination of Salmonella in food , 2021 .

[10]  F. Geng,et al.  Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound. , 2021, Food chemistry.

[11]  Cong-Mei Yang,et al.  The effects of ultrasound on the growth, nutritional quality and microbiological quality of sprouts , 2021 .

[12]  L. Schulz,et al.  Not Just Transporters: Alternative Functions of ABC Transporters in Bacillus subtilis and Listeria monocytogenes , 2021, Microorganisms.

[13]  F. Geng,et al.  Phosphoinositide signaling plays a key role in the regulation of cell wall reconstruction during the postharvest morphological development of Dictyophora indusiata. , 2020, Food chemistry.

[14]  Tian Ding,et al.  Transcriptomic analysis reveal differential gene expressions of Escherichia coli O157:H7 under ultrasonic stress , 2020, Ultrasonics sonochemistry.

[15]  S. Pires,et al.  Surveillance of foodborne disease outbreaks in China, 2003–2017 , 2020 .

[16]  Dai Jinming,et al.  Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry , 2020 .

[17]  Donghong Liu,et al.  Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes. , 2020, International journal of food microbiology.

[18]  F. Geng,et al.  Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs. , 2020, Meat science.

[19]  F. Geng,et al.  Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties. , 2020, Food chemistry.

[20]  A. M. Ramos,et al.  Inactivation of Salmonella Enteritidis on cherry tomatoes by ultrasound, lactic acid, detergent, and silver nanoparticles. , 2020, Canadian journal of microbiology.

[21]  F. Geng,et al.  Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis , 2020 .

[22]  A. Brandelli,et al.  Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation , 2020, Critical reviews in food science and nutrition.

[23]  M. Ashokkumar,et al.  Molecular regulatory mechanisms of Escherichia coli O157:H7 in response to ultrasonic stress revealed by proteomic analysis. , 2020, Ultrasonics sonochemistry.

[24]  Wei Zhao,et al.  Proteomic analysis of the antimicrobial effects of sublethal concentrations of thymol on Salmonella enterica serovar Typhimurium , 2020, Applied Microbiology and Biotechnology.

[25]  Min Zhang,et al.  Application of ultrasound technology in processing of ready-to-eat fresh food: A review. , 2019, Ultrasonics sonochemistry.

[26]  Haiying Cui,et al.  Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization. , 2019, Ultrasonics sonochemistry.

[27]  S. Ha,et al.  Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin , 2019, Poultry science.

[28]  G. Dykes,et al.  Salmonella response to physical interventions employed in red meat processing facilities , 2019, Food Control.

[29]  J. Gunn,et al.  Two-Component Systems in Francisella Species , 2019, Front. Cell. Infect. Microbiol..

[30]  Benício Alves de Abreu Filho,et al.  Inhibition of Salmonella enterica serovar Typhimurium by combined carvacrol and potassium sorbate in vitro and in tomato paste , 2019, LWT.

[31]  Xiaonan Lu,et al.  Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis , 2018, Front. Microbiol..

[32]  N. Qiu,et al.  N-Glycoproteomic Analysis of Chicken Egg Yolk. , 2018, Journal of agricultural and food chemistry.

[33]  Raquel Vieira de Carvalho,et al.  Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage. , 2018, International journal of food microbiology.

[34]  B. van den Berg,et al.  Structure and function of a novel periplasmic chitooligosaccharide-binding protein from marine Vibrio bacteria , 2018, The Journal of Biological Chemistry.

[35]  Tian Ding,et al.  Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy. , 2017, Ultrasonics sonochemistry.

[36]  W. Nie,et al.  Microbial decontamination of wheat grain with superheated steam , 2016 .

[37]  Thorsten Friedrich,et al.  Organization of the Escherichia coli aerobic enzyme complexes of oxidative phosphorylation in dynamic domains within the cytoplasmic membrane , 2014, MicrobiologyOpen.

[38]  J. Xie,et al.  Effect of chitosan on membrane permeability and cell morphology of Pseudomonas aeruginosa and Staphyloccocus aureus , 2011 .

[39]  G. Rosser,et al.  Signal-dependent turnover of the bacterial flagellar switch protein FliM , 2010, Proceedings of the National Academy of Sciences.

[40]  R. Baldini,et al.  Pseudomonas aeruginosa PA14 cupD transcription is activated by the RcsB response regulator, but repressed by its putative cognate sensor RcsC. , 2009, FEMS microbiology letters.

[41]  K. Parker,et al.  Multiplexed Protein Quantitation in Saccharomyces cerevisiae Using Amine-reactive Isobaric Tagging Reagents*S , 2004, Molecular & Cellular Proteomics.

[42]  M. Pettinari,et al.  Null mutations in the essential gene yrfF (mucM) are not lethal in rcsB, yojN or rcsC strains of Salmonella enterica serovar Typhimurium. , 2003, FEMS microbiology letters.

[43]  M. Ashburner,et al.  Gene Ontology: tool for the unification of biology , 2000, Nature Genetics.

[44]  Xiufang Bi,et al.  Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg. , 2019, Ultrasonics sonochemistry.

[45]  Daowei Liang,et al.  Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk. , 2019, Ultrasonics sonochemistry.