The bacterial microbiota in the ceca of Capercaillie (Tetrao urogallus) differs between wild and captive birds.
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Tobias Wienemann | Dirk Schmitt-Wagner | Katja Meuser | Gernot Segelbacher | Bernhard Schink | Andreas Brune | Peter Berthold | P. Berthold | B. Schink | A. Brune | G. Segelbacher | T. Wienemann | Dirk Schmitt-Wagner | K. Meuser
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