Factors impacting the activity of 2,4-diacetylphloroglucinol-producing Pseudomonas fluorescens against take-all of wheat

[1]  C. Pieterse,et al.  Induced systemic resistance in Arabidopsis thaliana against Pseudomonas syringae pv. tomato by 2,4-diacetylphloroglucinol-producing Pseudomonas fluorescens. , 2012, Phytopathology.

[2]  T. Paulitz,et al.  Accumulation of the Antibiotic Phenazine-1-Carboxylic Acid in the Rhizosphere of Dryland Cereals , 2011, Applied and Environmental Microbiology.

[3]  T. Paulitz,et al.  Biological control of take-all by fluorescent Pseudomonas spp. from Chinese wheat fields. , 2011, Phytopathology.

[4]  P. Bakker,et al.  Diversity, virulence, and 2,4-diacetylphloroglucinol sensitivity of Gaeumannomyces graminis var. tritici isolates from Washington state. , 2009, Phytopathology.

[5]  B. M. Gardener,et al.  2,4-diacetylphloroglucinol alters plant root development. , 2008, Molecular plant-microbe interactions : MPMI.

[6]  P. Okubara,et al.  Accumulation of Pseudomonas-derived 2,4-diacetylphloroglucinol on wheat seedling roots is influenced by host cultivar , 2008 .

[7]  R. Cook,et al.  Take-all decline: model system in the science of biological control and clue to the success of intensive cropping. , 2007 .

[8]  B. Landa,et al.  Role of 2,4-Diacetylphloroglucinol-Producing Fluorescent Pseudomonas spp. in the Defense of Plant Roots , 2006 .

[9]  Cook Rj.  Toward cropping systems that enhance productivity and sustainability , 2006 .

[10]  B. Landa,et al.  Host Crop Affects Rhizosphere Colonization and Competitiveness of 2,4-Diacetylphloroglucinol-Producing Pseudomonas fluorescens. , 2006, Phytopathology.

[11]  P. Hugenholtz,et al.  Numbers and locations of native bacteria on field-grown wheat roots quantified by fluorescence in situ hybridization (FISH). , 2006, Environmental microbiology.

[12]  B. Landa,et al.  Enrichment and genotypic diversity of phlD-containing fluorescent Pseudomonas spp. in two soils after a century of wheat and flax monoculture. , 2006, FEMS microbiology ecology.

[13]  L. Thomashow,et al.  The role of dsbA in colonization of the wheat rhizosphere by Pseudomonas fluorescens Q8r1-96. , 2006, Microbiology.

[14]  R. Edema,et al.  Distribution and Biocontrol Potential of phlD(+) Pseudomonads in Corn and Soybean Fields. , 2005, Phytopathology.

[15]  J. Raaijmakers,et al.  Influence of plant species on population dynamics, genotypic diversity and antibiotic production in the rhizosphere by indigenous Pseudomonas spp. , 2005, FEMS microbiology ecology.

[16]  M. Gerlagh.  Introduction of Ophiobolus graminis into new polders and its decline , 1968, Netherlands Journal of Plant Pathology.

[17]  D. Phillips,et al.  Microbial Products Trigger Amino Acid Exudation from Plant Roots1 , 2004, Plant Physiology.

[18]  L. Thomashow,et al.  Transformation of Pseudomonas fluorescens with genes for biosynthesis of phenazine-1-carboxylic acid improves biocontrol of rhizoctonia root rot and in situ antibiotic production. , 2004, FEMS microbiology ecology.

[19]  E. Ward,et al.  Gaeumannomyces graminis, the take-all fungus and its relatives. , 2004, Molecular plant pathology.

[20]  B. Landa,et al.  Rhizosphere colonization of hexaploid wheat by Pseudomonas fluorescens strains Q8r1-96 and Q2-87 is cultivar-variable and associated with changes in gross root morphology , 2004 .

[21]  M. Mazzola,et al.  Wheat Cultivar-Specific Selection of 2,4-Diacetylphloroglucinol-Producing Fluorescent Pseudomonas Species from Resident Soil Populations , 2004, Microbial Ecology.

[22]  Dieter Haas,et al.  Regulation of antibiotic production in root-colonizing Peudomonas spp. and relevance for biological control of plant disease. , 2003, Annual review of phytopathology.

[23]  L. Cui,et al.  Antibacterial activity of 2,4-diacetylphloroglucinol produced by Pseudomonas sp. AMSN isolated from a marine alga, against vancomycin-resistant Staphylococcus aureus. , 2003, International journal of antimicrobial agents.

[24]  E. Boutet,et al.  Induced systemic resistance in Arabidopsis thaliana in response to root inoculation with Pseudomonas fluorescens CHA0. , 2003, Molecular plant-microbe interactions : MPMI.

[25]  J. T. de Souza,et al.  Effect of 2,4-diacetylphloroglucinol on pythium: cellular responses and variation in sensitivity among propagules and species. , 2003, Phytopathology.

[26]  B. Ownley,et al.  Identification and Manipulation of Soil Properties To Improve the Biological Control Performance of Phenazine-Producing Pseudomonas fluorescens , 2003, Applied and Environmental Microbiology.

[27]  R. Cook.  Take-all of wheat , 2003 .

[28]  J. T. de Souza,et al.  Frequency, Diversity, and Activity of 2,4-Diacetylphloroglucinol-Producing Fluorescent Pseudomonas spp. in Dutch Take-all Decline Soils. , 2003, Phytopathology.

[29]  R. Smiley,et al.  Insights into the prevalence and management of soilborne cereal pathogens under direct seeding in the Pacific Northwest, U.S.A. , 2002 .

[30]  B. Landa,et al.  Differential Ability of Genotypes of 2,4-Diacetylphloroglucinol-Producing Pseudomonas fluorescens Strains To Colonize the Roots of Pea Plants , 2002, Applied and Environmental Microbiology.

[31]  B. M. Gardener,et al.  Microbial populations responsible for specific soil suppressiveness to plant pathogens. , 2002, Annual review of phytopathology.

[32]  D. Weller,et al.  Exploiting Genotypic Diversity of 2,4-Diacetylphloroglucinol-Producing Pseudomonas spp.: Characterization of Superior Root-Colonizing P. fluorescensStrain Q8r1-96 , 2001, Applied and Environmental Microbiology.

[33]  K. Jones,et al.  Bound pesticide residues in soils: a review. , 2000, Environmental pollution.

[34]  D. Weller,et al.  Effect of Population Density of Pseudomonas fluorescens on Production of 2,4-Diacetylphloroglucinol in the Rhizosphere of Wheat. , 1999, Phytopathology.

[35]  I. Singleton,et al.  Spatial variation in populations of Pseudomonas corrugata 2140 and pseudomonads on take-all diseased and healthy root systems of wheat , 1999 .

[36]  D. Weller,et al.  Natural plant protection by 2,4-diacetylphloroglucinol-producing Pseudomonas spp. in take-all decline soils , 1998 .

[37]  L. Thomashow,et al.  Quantification of 2,4-Diacetylphloroglucinol Produced by Fluorescent Pseudomonas spp. In Vitro and in the Rhizosphere of Wheat , 1997, Applied and environmental microbiology.

[38]  J. Meynard,et al.  Influence of crop management on take-all development and disease cycles on winter wheat. , 1997, Phytopathology.

[39]  M. Mazzola,et al.  Variation in Sensitivity of Gaeumannomyces graminis to Antibiotics Produced by Fluorescent Pseudomonas spp. and Effect on Biological Control of Take-All of Wheat , 1995, Applied and environmental microbiology.

[40]  C. Keel,et al.  Influence of plant species on disease suppression by Pseudomonas fluorescens strain CHAO with enhanced antibiotic production , 1995 .

[41]  D. Weller,et al.  Use of mixtures of fluorescent pseudomonads to suppress take-all and improve the growth of wheat , 1994 .

[42]  C. Keel,et al.  Suppression of root diseases by Pseudomonas fluorescens CHA0 - importance of the bacterial seconday metabolite 2,4-diacetylphloroglucinol , 1992 .

[43]  R. Cook,et al.  Wheat health management. , 1991 .

[44]  A. Rovira,et al.  The relationship between incidence of infection by the take-all fungus (Gaeumannomyces graminis var. tritici), rainfall and yield of wheat in South Australia , 1991 .

[45]  K. Sivasithamparam,et al.  Growth promotion of rotation crop species by a sterile fungus from wheat and effect of soil temperature and water potential on its suppression of take-all , 1989 .

[46]  A. Simon.  Biological control of take-all of wheat by Trichoderma koningii under controlled environmental conditions , 1989 .

[47]  K. Sivasithamparam,et al.  Pathogen-suppression: A case study in biological suppression of Gaeumannomyces graminis var. Tritici in soil , 1989 .

[48]  K. Sivasithamparam,et al.  Trichoderma koningii produces a pyrone compound with antibiotic properties , 1988 .

[49]  D. Weller.  Relationship between in vitro inhibition of Gaeumannomyces graminis var. tritici and suppression of take-all of wheat by fluorescent Pseudomonads , 1988 .

[50]  R. Cook.  The influence of rotation crops on take-all decline phenomenon. , 1981 .

[51]  A. Rovira,et al.  The role of bacteria in the biological control of Gaeumannomyces graminis by suppressive soils , 1976 .

[52]  J. Deacon.  Biological control of the take-all fungus, Gaeumannomyces graminis, by Phialophora radicicola and similar fungi , 1976 .

[53]  P. Shipton.  Take-all decline during cereal monoculture , 1975 .

[54]  P. Shipton.  Take‐all in spring‐sown cereals under continuous cultivation: disease progress and decline in relation to crop succession and nitrogen , 1972 .