Design and physicochemical properties of long and stiff fatty low molecular weight oleogelators

[1]  Ashwani Kumar,et al.  Supercritical carbon dioxide extraction of kokum fat from Garcinia indica kernels and its application as a gelator in oleogels with oils , 2019, Industrial Crops and Products.

[2]  M. Davidovich-Pinhas Oil structuring using polysaccharides , 2019, Current Opinion in Food Science.

[3]  M. Rogers Hansen Solubility Parameters as a Tool in the Quest for New Edible Oleogels , 2018 .

[4]  D. Heldman,et al.  Response to "On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef". , 2018, Journal of food science.

[5]  Jaehwan Lee,et al.  Effects of Hydrogen-Donating or Metal-Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light Irradiation. , 2018, Journal of food science.

[6]  O. S. Toker,et al.  Rheological properties of wax oleogels rich in high oleic acid , 2017 .

[7]  Guoqing Zhang,et al.  Experimental Investigation on Thermal Management of Electric Vehicle Battery Module with Paraffin/Expanded Graphite Composite Phase Change Material , 2017 .

[8]  Zhuqian Zhang,et al.  Experimental study of a passive thermal management system using copper foam-paraffin composite for lithium ion batteries , 2017 .

[9]  C. Len,et al.  Efficient Synthesis, Calorimetric and Rheological Studies of Symmetrical Biobased Fatty Ethers , 2017 .

[10]  R. Weiss,et al.  Self-assembly in vegetable oils of ionic gelators derived from (R)-12-hydroxystearic acid , 2017 .

[11]  Ashok R. Patel A colloidal gel perspective for understanding oleogelation , 2017 .

[12]  K. Dewettinck,et al.  Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels , 2017 .

[13]  R. Weiss,et al.  Insights into the Gelating Abilities of Ricinelaidic Acid and its Ammonium Salts: How do Stereochemistry, Charge, and Chain Lengths Control Gelation of a Long-Chain Alkenoic Acid? , 2016, Chemphyschem : a European journal of chemical physics and physical chemistry.

[14]  P. Fischer,et al.  The effects of intermolecular interactions on the physical properties of organogels in edible oils. , 2016, Journal of colloid and interface science.

[15]  A. Marangoni,et al.  Kinetics of 12-Hydroxyoctadecanoic Acid SAFiN Crystallization Rationalized Using Hansen Solubility Parameters. , 2016, Langmuir : the ACS journal of surfaces and colloids.

[16]  A. Marangoni,et al.  Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations , 2016 .

[17]  H. CIRO-VELÁSQUEZ,et al.  Study of the crystallization and polymorphic structures formed in oleogels from avocado oil , 2016 .

[18]  Hong Zhang,et al.  Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System , 2016 .

[19]  I. Banerjee,et al.  Effect of Span 60 on the Microstructure, Crystallization Kinetics, and Mechanical Properties of Stearic Acid Oleogels: An In-Depth Analysis. , 2016, Journal of food science.

[20]  Koen Dewettinck,et al.  Edible oil structuring: an overview and recent updates. , 2016, Food & function.

[21]  O. Velev,et al.  Smart Nonaqueous Foams from Lipid-Based Oleogel. , 2015, Langmuir : the ACS journal of surfaces and colloids.

[22]  A. Marangoni,et al.  Monoglyceride organogels developed in vegetable oil with and without ethylcellulose , 2015 .

[23]  R. Weiss,et al.  Structural and solubility parameter correlations of gelation abilities for dihydroxylated derivatives of long-chain, naturally occurring fatty acids. , 2015, Chemistry.

[24]  Koen Dewettinck,et al.  Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel , 2015, European journal of lipid science and technology : EJLST.

[25]  I. Banerjee,et al.  Stearic acid based oleogels: a study on the molecular, thermal and mechanical properties. , 2015, Materials science & engineering. C, Materials for biological applications.

[26]  N. Garti,et al.  Oleogels from Glycerol-Based Lyotropic Liquid Crystals: Phase Diagrams and Structural Characterization , 2015 .

[27]  A. Ribeiro,et al.  Crystallization modifiers in lipid systems , 2015, Journal of Food Science and Technology.

[28]  F. Delbecq Supramolecular gels from lipopeptide gelators: template improvement and strategies for the in-situ preparation of inorganic nanomaterials and for the dispersion of carbon nanomaterials. , 2014, Advances in colloid and interface science.

[29]  K. Pal,et al.  Castor oil and sorbitan monopalmitate based organogel as a probable matrix for controlled drug delivery , 2013 .

[30]  R. McElhaney,et al.  Membrane lipid phase transitions and phase organization studied by Fourier transform infrared spectroscopy. , 2013, Biochimica et biophysica acta.

[31]  R. Weiss,et al.  Cooling rate effects on the microstructure, solid content, and rheological properties of organogels of amides derived from stearic and (R)-12-hydroxystearic acid in vegetable oil. , 2013, Langmuir : the ACS journal of surfaces and colloids.

[32]  B. Cindio,et al.  A rheological characterisation of an olive oil/fatty alcohols organogel , 2013 .

[33]  T. Kawai,et al.  Salt complexes of two-component N-acylamino acid diastereoisomers: self-assembly studies and modulation of gelation abilities , 2012 .

[34]  T. Kawai,et al.  Solvation effects with a photoresponsive two-component 12-hydroxystearic acid-azobenzene additive organogel. , 2012, Journal of colloid and interface science.

[35]  Kiyotaka Sato,et al.  Crystallization kinetics of organogels prepared by rice bran wax and vegetable oils. , 2012, Journal of oleo science.

[36]  Alejandro G. Marangoni,et al.  Edible oleogels: structure and health implications. , 2011 .

[37]  A. Fernandes,et al.  Phase behaviour of oleanolic acid/stearyl stearate binary mixtures in bulk and at the air-water interface. , 2009, Chemistry and physics of lipids.

[38]  G. Bastiat,et al.  Pharmaceutical organogels prepared from aromatic amino acid derivatives. , 2009, Journal of materials chemistry.

[39]  E. C. Roijers,et al.  Non-TAG structuring of edible oils and emulsions , 2009 .

[40]  E. Linden,et al.  Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems , 2007 .

[41]  S. Narine,et al.  Crystallization and phase behavior of fatty acid esters of 1,3-propanediol I: pure systems. , 2007, Chemistry and physics of lipids.

[42]  K. Hanabusa,et al.  Supramolecular organogel formation triggered by acid–base interaction in two-component system consisting of L-lysine derivative and aliphatic acids , 2007 .

[43]  R. G. Snyder,et al.  Differences in the IR Methylene Rocking Bands between the Crystalline Fatty Acids and n-Alkanes: Frequencies, Intensities, and Correlation Splitting , 2004 .

[44]  J. Yano,et al.  Diversity in the fatty-acid conformation and chain packing of cis-unsaturated lipids. , 1998, Current opinion in structural biology.

[45]  K. Kawamura The DSC thermal analysis of crystallization behavior in high erucic acid rapeseed oil , 1981 .