Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.
暂无分享,去创建一个
Andrea Bonanome | P. Kris-Etherton | T. Etherton | A. E. Binkoski | S. Coval | K. D. Hecker | A. Bonanome | Kirsten F. Hilpert | A. Griel | Penny M Kris-Etherton | Kari D Hecker | Stacie M Coval | Amy E Binkoski | Kirsten F Hilpert | Amy E Griel | Terry D Etherton
[1] H. Gylling,et al. Reduction of serum cholesterol in postmenopausal women with previous myocardial infarction and cholesterol malabsorption induced by dietary sitostanol ester margarine: women and dietary sitostanol. , 1997, Circulation.
[2] F. Ursini,et al. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification. , 1992, Arteriosclerosis and thrombosis : a journal of vascular biology.
[3] Lawrence A Leiter,et al. Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women. , 2002, The American journal of clinical nutrition.
[4] J. German,et al. The health benefits of wine. , 2003, Annual review of nutrition.
[5] J. Williams,et al. Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine. , 1999, Arteriosclerosis, thrombosis, and vascular biology.
[6] S. Brown,et al. The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid. , 1992, Biochemical pharmacology.
[7] J. Milner. Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. Garlic and carcinogenesis. , 2001, Advances in experimental medicine and biology.
[8] S. Cole,et al. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study. , 2001, International journal of epidemiology.
[9] E. Feskens,et al. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study , 1993, The Lancet.
[10] M. Wargovich,et al. Garlic (Allium sativum): A review of its relationship to cancer , 1989 .
[11] S. Ojala,et al. Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance. , 1998, Proceedings of the National Academy of Sciences of the United States of America.
[12] J. Simons,et al. Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women. , 2000, The American journal of cardiology.
[13] C. Teng,et al. Antiplatelet effects and vasorelaxing action of some constituents of Formosan plants. , 1993, Journal of natural products.
[14] A. Dart,et al. Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women. , 1997, Arteriosclerosis, thrombosis, and vascular biology.
[15] K. Setchell,et al. Dietary isoflavones: biological effects and relevance to human health. , 1999, The Journal of nutrition.
[16] J. Sabaté,et al. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. , 1992, Archives of internal medicine.
[17] S. Wiseman,et al. Plasma and lipoprotein levels of tea catechins following repeated tea consumption. , 1999, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.
[18] W. Zhao,et al. Implications from and for food cultures for cardiovascular disease: diet, nutrition and cardiovascular diseases in China. , 2001, Asia Pacific journal of clinical nutrition.
[19] W. Willett,et al. Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. , 2000, Journal of the National Cancer Institute.
[20] D. Jacobs,et al. Oat products and lipid lowering. A meta-analysis. , 1992, JAMA.
[21] W. Willett,et al. A prospective study of moderate alcohol consumption and the risk of coronary disease and stroke in women. , 1988, The New England journal of medicine.
[22] E. Parks,et al. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine , 1993, The Lancet.
[23] Alicia Hernandez,et al. Olive Phenol Hydroxytyrosol Prevents Passive Smoking–Induced Oxidative Stress , 2000, Circulation.
[24] L. Beilin,et al. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine. , 1996, Clinical science.
[25] J. Manson,et al. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. , 1999, The American journal of clinical nutrition.
[26] W. Hauser,et al. The Protective Effect of Moderate Alcohol Consumption on Ischemic Stroke , 1999 .
[27] E. Rimm,et al. Relation between Intake of Flavonoids and Risk for Coronary Heart Disease in Male Health Professionals , 1996, Annals of Internal Medicine.
[28] N. Krinsky. Overview of Lycopene, Carotenoids, and Disease Prevention , 1998, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.
[29] J. Ordovás,et al. Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids. , 1994, Arteriosclerosis and thrombosis : a journal of vascular biology.
[30] K. Agarwal. Therapeutic actions of garlic constituents , 1996, Medicinal research reviews.
[31] T. J. Doyle,et al. Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women. , 1996, American journal of epidemiology.
[32] S. Sivak,et al. Effect of Garlic on Total Serum Cholesterol , 1993, Annals of Internal Medicine.
[33] A. Dapkevicius. Isolation, identification and evaluation of natural antioxidants from aromatic herbs cultivated in Lithuania , 2002 .
[34] J. Dwyer,et al. Tofu and soy drinks contain phytoestrogens. , 1994, Journal of the American Dietetic Association.
[35] T. T. Yang,et al. Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation. , 2000, Atherosclerosis.
[36] S. Meyboom,et al. Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers , 2001, European Journal of Clinical Nutrition.
[37] T. Truelsen,et al. Intake of beer, wine, and spirits and risk of stroke : the copenhagen city heart study. , 1998, Stroke.
[38] B. Holub,et al. Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects. , 1998, The Journal of nutrition.
[39] C. M. Hasler,et al. Functional foods: their role in disease prevention and health promotion , 1998 .
[40] T. Moriguchi,et al. Antioxidant and Radical Scavenging Effects of Aged Garlic Extract and its Constituents , 1994, Planta medica.
[41] Jiang He,et al. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. , 2002, The American journal of clinical nutrition.
[42] M. Gould. Prevention and therapy of mammary cancer by monoterpenes , 1995, Journal of cellular biochemistry. Supplement.
[43] C. Rice-Evans,et al. Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. , 1995, Archives of biochemistry and biophysics.
[44] S. Ikemoto. Cholesterol-lowering Effects of Dietary Fiber , 2000 .
[45] Y. Ju,et al. Soy diets containing varying amounts of genistein stimulate growth of estrogen-dependent (MCF-7) tumors in a dose-dependent manner. , 2001, Cancer research.
[46] H. Teede,et al. Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women. , 2001, Journal of Clinical Endocrinology and Metabolism.
[47] P. J. Jones,et al. Dietary phytosterols: a review of metabolism, benefits and side effects. , 1995, Life sciences.
[48] A. Elis,et al. Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages. , 1997, Biochemical and biophysical research communications.
[49] A. Whittemore,et al. Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study. , 2000, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[50] P. Hollman,et al. Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets. , 1997, Cancer letters.
[51] D. Morel,et al. Impact of LDL carotenoid and alpha-tocopherol content on LDL oxidation by endothelial cells in culture. , 1998, Journal of lipid research.
[52] A. H. Khan,et al. A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids. , 1996, The American journal of clinical nutrition.
[53] James W. Anderson,et al. Meta-analysis of the effects of soy protein intake on serum lipids. , 1995, The New England journal of medicine.
[54] G. Duthie,et al. The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers , 1998, European Journal of Clinical Nutrition.
[55] L. Lanningham-Foster,et al. Grape extract inhibits lipid peroxidation of human low density lipoprotein. , 1995, Biological & pharmaceutical bulletin.
[56] A. Folsom,et al. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. , 1998, The American journal of clinical nutrition.
[57] K. Kondo,et al. Inhibition of LDL oxidation by cocoa , 1996, The Lancet.
[58] G. Serrero,et al. Resveratrol, a natural product derived from grape, exhibits antiestrogenic activity and inhibits the growth of human breast cancer cells , 1999, Journal of cellular physiology.
[59] P. Whelton,et al. Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study. , 2001, Archives of internal medicine.
[60] F. Sánchez-Muniz,et al. Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components , 2001, British Journal of Nutrition.
[61] M. Siimes,et al. Sitostanol ester margarine in dietary treatment of children with familial hypercholesterolemia. , 1995, Journal of lipid research.
[62] A. Komori,et al. Cancer inhibition by green tea. , 1998, Mutation research.
[63] M. Criqui,et al. Does diet or alcohol explain the French paradox? , 1994, The Lancet.
[64] A. Qureshi,et al. Coupling the cholesterol- and tumor-suppressive actions of palm oil to the impact of its minor constituents on 3-hydroxy-3-methylglutaryl coenzyme A reductase activity. , 1995, Prostaglandins, leukotrienes, and essential fatty acids.
[65] A. Takeshita,et al. Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women. , 2000, Annals of epidemiology.
[66] Frank Hu,et al. The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease , 2001, Annals of Internal Medicine.
[67] James W. Anderson,et al. Whole Grain Foods and Heart Disease Risk , 2000, Journal of the American College of Nutrition.
[68] E. Rimm,et al. Flavonol and flavone intakes in US health professionals. , 2002, Journal of the American Dietetic Association.
[69] T. Sellers,et al. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. , 2000, The American journal of clinical nutrition.
[70] E. Harrison,et al. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro. , 2001, The Journal of nutrition.
[71] S. Fukushima,et al. Cancer prevention by organosulfur compounds from garlic and onion , 1997, Journal of cellular biochemistry. Supplement.
[72] R. Tyrrell,et al. Tea flavonoids and cardiovascular health. , 2001, QJM : monthly journal of the Association of Physicians.
[73] R. Bostick,et al. Stimulatory influence of soy protein isolate on breast secretion in pre- and postmenopausal women. , 1996, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[74] G. Yang,et al. Tea and tea polyphenols in cancer prevention. , 2000, Advances in experimental medicine and biology.
[75] M. Katan,et al. Tea flavonoids and cardiovascular disease: a review. , 1997, Critical reviews in food science and nutrition.
[76] M. Woodward,et al. Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study. , 1999, American journal of epidemiology.
[77] J. D. Wagner,et al. Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis of male cynomolgus monkeys. , 1997, Arteriosclerosis, thrombosis, and vascular biology.
[78] S. Miura,et al. Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans. , 2000, The Journal of nutritional biochemistry.
[79] M. A. Tanner,et al. Inhibition of 7,12-dimethylbenz(a)anthracene- and N-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercetin. , 1988, Cancer research.
[80] P. J. Jones,et al. Alcohol, red wine and cardiovascular disease. , 2001, The Journal of nutrition.
[81] S. Clinton,et al. Lycopene: chemistry, biology, and implications for human health and disease. , 2009, Nutrition reviews.
[82] H. Black,et al. Garlic powder and plasma lipids and lipoproteins: a multicenter, randomized, placebo-controlled trial. , 1998, Archives of internal medicine.
[83] N. Suzuki,et al. Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro. , 1997, Cellular immunology.
[84] O. Texier,et al. Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin. , 1995, The Journal of nutrition.
[85] E. Giovannucci,et al. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature. , 1999, Journal of the National Cancer Institute.
[86] Paul Knekt,et al. Flavonoid intake and coronary mortality in Finland: a cohort study , 1996, BMJ.
[87] D. Kitts. Bioactive substances in food: identification and potential uses. , 1994, Canadian journal of physiology and pharmacology.
[88] P. Boyle,et al. Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients. , 2000, European journal of cancer.
[89] D Kromhout,et al. Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study. , 1995, JAMA.
[90] J. Weisburger. Evaluation of the Evidence on the Role of Tomato Products in Disease Prevention 1 , 1998, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.
[91] Kiyohiko Mabuchi,et al. A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan) , 2004, Cancer Causes & Control.
[92] S. Agarwal,et al. Tomato lycopene and its role in human health and chronic diseases. , 2000, CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne.
[93] D Kromhout,et al. Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. , 1995, Archives of internal medicine.
[94] C. Silagy,et al. A meta‐analysis of the effect of garlic on blood pressure , 1994, Journal of hypertension.
[95] S. Cole,et al. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. , 2000, The American journal of clinical nutrition.
[96] K. von Bergmann,et al. Effect of low-dose sitostanol on serum cholesterol in patients with hypercholesterolemia. , 1986, Atherosclerosis.
[97] Johanna T. Dwyer,et al. Flavonoids: Dietary occurrence and biochemical activity , 1998 .
[98] C. Scaccini,et al. Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions. , 1992, Journal of lipid research.
[99] A. Folsom,et al. Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study. , 1999, American journal of public health.
[100] G. T. Liu,et al. Antioxidant activity of two dibenzocyclooctene lignans on the aged and ischemic brain in rats. , 1992, Free radical biology & medicine.
[101] M. Gould,et al. Limonene chemoprevention of mammary carcinoma induction following direct in situ transfer of v-Ha-ras. , 1994, Cancer research.
[102] P. Wolf,et al. Protective effect of fruits and vegetables on development of stroke in men. , 1995, JAMA.
[103] J. Donovan,et al. Antioxidants in chocolate , 1996, The Lancet.
[104] Frank B. Hu,et al. Dietary pattern analysis: a new direction in nutritional epidemiology , 2002, Current opinion in lipidology.
[105] J. Bushman. Green tea and cancer in humans: a review of the literature. , 1998, Nutrition and cancer.
[106] C. Rice-Evans,et al. Antioxidant activities of flavonoids as bioactive components of food. , 1996, Biochemical Society transactions.
[107] S. Sasazuki. Case-control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and women. , 2001, Japanese circulation journal.
[108] J. Crouse,et al. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins. , 1999, Archives of internal medicine.
[109] James W. Anderson,et al. Dietary fiber prevents carbohydrate-induced hypertriglyceridemia , 2000, Current atherosclerosis reports.
[110] R. Mensink,et al. Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study. , 1998, The American journal of clinical nutrition.
[111] L Bravo,et al. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. , 2009, Nutrition reviews.
[112] R. S. Lee,et al. Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes. , 2000, Cardiovascular research.
[113] F. Speizer,et al. Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. , 2001, JAMA.
[114] B. Rosner,et al. Cholesterol-lowering effects of dietary fiber: a meta-analysis. , 1999, The American journal of clinical nutrition.
[115] P. Crowell,et al. Prevention and therapy of cancer by dietary monoterpenes. , 1999, The Journal of nutrition.
[116] R. Salkeld,et al. Serum Antioxidants and Myocardial Infarction: Are Low Levels of Carotenoids and α‐ Tocopherol Risk Factors for Myocardial Infarction? , 1994, Circulation.
[117] P. Guallar-Castillón,et al. Socioeconomic level, sedentary lifestyle, and wine consumption as possible explanations for geographic distribution of cerebrovascular disease mortality in Spain. , 1997, Stroke.
[118] G. Wong,et al. Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia. , 1991, Carcinogenesis.
[119] C. Borek,et al. Antioxidant health effects of aged garlic extract. , 2001, The Journal of nutrition.
[120] J. Vinson,et al. Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease , 1995 .
[121] William L. Haskell,et al. Potential Health Benefits of Dietary Phytoestrogens: A Review of the Clinical, Epidemiological, and Mechanistic Evidence1 , 1998 .
[122] R. Lamuela-Raventós,et al. Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation. , 2000, International journal of clinical pharmacology research.
[123] P. Wilson,et al. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. , 2002, The American journal of clinical nutrition.
[124] G. de Gaetano,et al. Protection from cardiovascular disease by wine and its derived products. Epidemiological evidence and biological mechanisms. , 2000, World review of nutrition and dietetics.
[125] Norman R. Farnsworth,et al. Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes , 1997, Science.
[126] A. Rao,et al. Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer. , 1998, Nutrition and cancer.
[127] S. Wiseman,et al. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits. , 1996, Atherosclerosis.
[128] Adesh K. Jain,et al. Can garlic reduce levels of serum lipids? A controlled clinical study. , 1993, The American journal of medicine.
[129] J. Freedman,et al. Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release , 2001, Circulation.
[130] P. Murphy,et al. Bioavailability of soybean isoflavones depends upon gut microflora in women. , 1995, The Journal of nutrition.
[131] P. J. Jones,et al. Comparable efficacy of hydrogenated versus nonhydrogenated plant sterol esters on circulating cholesterol levels in humans. , 2009, Nutrition reviews.
[132] P. Schnohr,et al. Type of Alcohol Consumed and Mortality from All Causes, Coronary Heart Disease, and Cancer , 2000, Annals of Internal Medicine.
[133] S. Ojala,et al. A soy protein isolate rich in genistein and daidzein and its effects on plasma isoflavone concentrations, platelet aggregation, blood lipids and fatty acid composition of plasma phospholipid in normal men. , 1996, The Journal of nutrition.
[134] F. Chung,et al. Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress. , 1999, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[135] T. Gutfinger,et al. Polyphenols in olive oils , 1981 .
[136] S. Schwartz,et al. Lycopene : Chemical and Biological Properties , 1999 .
[137] A. Gozzini,et al. Plasma and tissue resveratrol concentrations and pharmacological activity. , 1998, Drugs under experimental and clinical research.
[138] L. Beilin,et al. Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humans. , 1998, The Journal of nutrition.
[139] P. Trumbo,et al. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. , 2002, Journal of the American Dietetic Association.
[140] E. Diamandis,et al. Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial. , 1999, The American journal of clinical nutrition.
[141] E. Rimm,et al. Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. , 1996, Circulation.
[142] E. Feskens,et al. Tea flavonols in cardiovascular disease and cancer epidemiology. , 1999, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.
[143] E. Vartiainen,et al. Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population. , 1995, The New England journal of medicine.
[144] C. Scaccini,et al. Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives. , 1995, Free radical biology & medicine.
[145] F. Kok,et al. Lycopene and myocardial infarction risk in the EURAMIC Study. , 1997, American journal of epidemiology.
[146] G. Frühbeck. Flavonoid intake and coronary mortality , 1996, BMJ.
[147] A. Howell,et al. Effects of soy-protein supplementation on epithelial proliferation in the histologically normal human breast. , 1998, The American journal of clinical nutrition.
[148] A. Nissinen,et al. Food intake patterns and 25-year mortality from coronary heart disease: Cross-cultural correlations in the Seven Countries Study , 1999, European Journal of Epidemiology.
[149] C. Vecchia. Mediterranean Epidemiological Evidence on Tomatoes and the Prevention of Digestive-Tract Cancers , 1998 .
[150] H. Matsuura,et al. Saponins in garlic as modifiers of the risk of cardiovascular disease. , 2001, The Journal of nutrition.
[151] E. Schaefer,et al. Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet. , 2001, The American journal of clinical nutrition.
[152] I. Young,et al. Absorption and antioxidant effects of quercetin from onions, in man , 1999, European Journal of Clinical Nutrition.
[153] P. Talalay,et al. Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms. , 1994, Cancer research.
[154] P. Hollman,et al. Role of dietary flavonoids in protection against cancer and coronary heart disease. , 1996, Biochemical Society transactions.
[155] A. Waterhouse,et al. Inhibition of human LDL oxidation by resveratrol , 1993, The Lancet.
[156] S. Hecht,et al. INHIBITION OF CARCINOGENESIS BY ISOTHIOCYANATES* , 2000, Drug metabolism reviews.
[157] S. Bingham,et al. Phyto-oestrogens: where are we now? , 1998, British Journal of Nutrition.
[158] D. Thurnham,et al. Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma. , 2000, Free radical biology & medicine.
[159] M. Anthony,et al. Soy isoflavones enhance coronary vascular reactivity in atherosclerotic female macaques. , 1997, Fertility and sterility.
[160] J. Manson,et al. Long-term intake of dietary fiber and decreased risk of coronary heart disease among women. , 1999, JAMA.
[161] A. Folsom,et al. Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women. , 1999, American journal of epidemiology.
[162] M. Wilchek,et al. Effect of Purified Allicin, the Major Ingredient ofFreshly Crushed Garlic, on Cancer Cell Proliferation , 2000, Nutrition and cancer.
[163] S. Rankin,et al. Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages. , 1990, Biochemical pharmacology.
[164] J. Viikari,et al. Cholesterol-lowering effect and sensory properties of sitostanol ester margarine in normocholesterolemic adults , 1997 .
[165] L. Wilhelmsen,et al. Coronary risk factors, diet and vitamins as possible explanatory factors of the Swedish north–south gradient in coronary disease: a comparison between two MONICA centres , 1999, Journal of internal medicine.
[166] C. S. Yang,et al. Effects of tea consumption on nutrition and health. , 2000, The Journal of nutrition.
[167] C. Keen,et al. Cocoa inhibits platelet activation and function. , 2000, The American journal of clinical nutrition.
[168] J. Manson,et al. Whole grain consumption and risk of ischemic stroke in women: A prospective study. , 2000, JAMA.
[169] R. Schulte‐Hermann,et al. Failure to demonstrate chemoprevention by the monoterpene perillyl alcohol during early rat hepatocarcinogenesis: a cautionary note. , 2000, Carcinogenesis.
[170] T. Miettinen,et al. Serum levels, absorption efficiency, faecal elimination and synthesis of cholesterol during increasing doses of dietary sitostanol esters in hypercholesterolaemic subjects. , 1994, Clinical science.
[171] C. Teng,et al. Inhibition of platelet aggregation by some flavonoids. , 1991, Thrombosis research.
[172] Maurizio Servili,et al. Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC , 1992 .
[173] J. German,et al. Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells. , 2001, The American journal of clinical nutrition.
[174] G. Friedman,et al. Red wine, white wine, liquor, beer, and risk for coronary artery disease hospitalization. , 1997, The American journal of cardiology.
[175] B. Sanwal,et al. MODERN METHODS OF PLANT ANALYSIS , 1955 .
[176] P. Kris-Etherton,et al. Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. , 2001, The American journal of clinical nutrition.
[177] W. Willett,et al. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. , 2000, Journal of the National Cancer Institute.
[178] E. Diamandis,et al. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease. , 1995, Clinica chimica acta; international journal of clinical chemistry.
[179] S M Grundy,et al. Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. , 2000, The New England journal of medicine.
[180] L. Arab,et al. Lycopene and cardiovascular disease. , 2000, The American journal of clinical nutrition.
[181] C. S. Yang,et al. Inhibition of carcinogenesis by dietary polyphenolic compounds. , 2001, Annual review of nutrition.
[182] N. Kerry,et al. Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro. , 1997, Atherosclerosis.
[183] S. Hecht,et al. Chemoprevention of cancer by isothiocyanates, modifiers of carcinogen metabolism. , 1999, The Journal of nutrition.
[184] P. Heinrich,et al. Garlic: The Science and Therapeutic Application of Allium Sativum L. and Related Species , 1996 .
[185] H. Gylling,et al. Serum cholesterol and cholesterol and lipoprotein metabolism in hypercholesterolaemic NIDDM patients before and during sitostanol ester-margarine treatment , 1994, Diabetologia.
[186] C. Keen,et al. Cocoa and wine polyphenols modulate platelet activation and function. , 2000, The Journal of nutrition.
[187] R. Farndale,et al. The tyrosine kinase inhibitors methyl 2,5‐dihydroxycinnamate and genistein reduce thrombin‐evoked tyrosine phosphorylation and Ca2+ entry in human platelets , 1993, FEBS letters.
[188] Mark A Pereira,et al. Fiber from Whole Grains, but not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women’s Health Study , 2000, Journal of the American College of Nutrition.
[189] J. Weisburger,et al. Tea and Health: The Underlying Mechanisms , 1999, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.
[190] G. Burke,et al. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys. , 1996, The Journal of nutrition.
[191] F. Ursini,et al. Evidence of postprandial absorption of olive oil phenols in humans. , 2000, Nutrition, metabolism, and cardiovascular diseases : NMCD.