Investigating openability of rigid plastic containers with peelable lids: The link between human strength and grip and opening forces

As society ages there is a growing need to understand issues surrounding declining user capabilities. One such area has been accessibility of packaging by older people. To date much of the current research in this area has focused on measuring strength of older people and analysing the force needed to open various pack formats and has largely concentrated on accessibility of jam or sauce jars. However, a survey by ‘Yours’ magazine indicated that problems with thin film pack forms and peelable packaging was also an issue for older people. Hence the authors undertook a small-scale study to understand the issues surrounding accessing a rigid plastic container with a peelable lid. To that end the authors built a bespoke measuring device to measure container peeling forces, measured finger friction between pack and finger and undertook an observational analysis on 60 users accessing packaging of this type. Results indicated that the force needed to open containers of this type is lower than measured user forces including older people and it is therefore likely that the issues surrounding accessibility of this type of pack format are related to dexterity not strength. However, the authors also showed that this can be affected by context of use in that oily fingers could reduce the friction coefficient between finger and pack such that older people may not have sufficient strength to open packs of this type.

[1]  Takashi Maeno,et al.  Tactile impression and friction of water on human skin. , 2009, Colloids and surfaces. B, Biointerfaces.

[2]  R. Hébert,et al.  The Purdue Pegboard Test: normative data for people aged 60 and over. , 1995, Disability and rehabilitation.

[3]  S. E. Tomlinson,et al.  Understanding the Friction Mechanisms Between the Human Finger and Flat Contacting Surfaces in Moist Conditions , 2011 .

[4]  A Yoxall,et al.  Carpe diem, Carpe ampulla: a numerical model as an aid to the design of child-resistant closures. , 2013, Applied ergonomics.

[5]  Alaster Yoxall,et al.  'inclusive' design for containers : Improving openability , 2005 .

[6]  Frederick H. Rohles,et al.  Opening Jars: An Anthropometric Study of the Wrist-Twisting Strength of the Elderly , 1983 .

[7]  Marinos Elia,et al.  Malnutrition among older people in the community: policy recommendation for change , 2006 .

[8]  Laura Bix,et al.  How wide do you want the jar?: the effect on diameter for ease of opening for wide‐mouth closures , 2010 .

[9]  Michael J Griffin,et al.  Repeatability of grip strength and dexterity tests and the effects of age and gender , 2002, International archives of occupational and environmental health.

[10]  Beverley Norris,et al.  Filling 'gaps' in strength data for design. , 2003, Applied ergonomics.

[11]  Simeon Keates,et al.  Countering Design Exclusion: An Introduction to Inclusive Design , 2003 .

[12]  J. Thonnard,et al.  A continuous measure of fingertip friction during precision grip , 2009, Journal of Neuroscience Methods.

[13]  S N Imrhan,et al.  An investigation of finger pull strengths. , 1992, Ergonomics.

[14]  J Rowson,et al.  Hold, grasp, clutch or grab: consumer grip choices during food container opening. , 2011, Applied ergonomics.

[15]  Vicken Y. Totten,et al.  Safety in research , 2015 .

[16]  F-C Su,et al.  Jar-opening challenges. Part 1: An apparatus for assessing hand and finger torques and forces in a jar-opening activity , 2009, Proceedings of the Institution of Mechanical Engineers. Part H, Journal of engineering in medicine.

[17]  A I M Voorbij,et al.  The twisting force of aged consumers when opening a jar. , 2002, Applied ergonomics.

[18]  H. Goeller,et al.  Population Projections , 2006 .

[19]  Alaster Yoxall,et al.  Fact or friction: a model for understanding the openability of wide mouth closures , 2008 .

[20]  Joe Langley,et al.  Finger friction: Grip and opening packaging , 2007 .

[21]  Marinos Elia,et al.  Nutrition screening survey in the UK in 2007. Nutrition screening survey and audit of adults on admission to hospitals, care homes and mental health units. , 2008 .