Modelling of manure production by pigs and NH3, N2O and CH4 emissions. Part I: animal excretion and enteric CH4, effect of feeding and performance.

A mathematical model was developed from literature data to predict the volume and composition of pig's excreta (dry and organic matter, C, N, P, K, Cu and Zn contents), and the emission of greenhouse gases (CH4 and CO2) though respiration and from the intestinal tract, for each physiological stage (post-weaning and fattening pigs and lactating and gestating sows). The main sources of variation considered in the model are related to animal performances (feed efficiency, prolificacy, body weight gain, etc.), to water and nutrient intakes and to housing conditions (ambient temperature). Model predictions were validated by using 19 experimental studies, most of them performed in conditions close to those of commercial farms. Validation results showed that the model is precise and robust when predicting slurry volume (R2 = 0.96), slurry N (R2 = 0.91), P (R2 = 0.95) and to a lesser extent dry matter (R2 = 0.75) contents. Faeces and urine composition (minerals and macronutrients) can also be precisely assessed, provided the composition and the digestibility of the feed are well known. Sensitivity analysis showed strong differences in CH4 emission and excretion amounts and composition according to physiological status, animal performance, temperature and diet composition. The model is an efficient tool to calculate nutrient balances at the animal level in commercial conditions, and to simulate the effect of production alternatives, such as feeding strategy or animal performance, on excreta production and composition. This is illustrated by simulations of three feeding strategies, which demonstrates important opportunities to limit environmental risks through diet manipulations.

[1]  Jean-Yves Dourmad,et al.  Effect of ambient temperature and addition of straw or alfalfa in the diet on energy metabolism in pregnant sows , 1989 .

[2]  C. Basset-Mens,et al.  Scenario-based environmental assessment of farming systems: the case of pig production in France , 2005 .

[3]  H. Poulsen,et al.  Zinc and copper as feed additives, growth factors or unwanted environmental factors , 1998 .

[4]  D. Mahan,et al.  Effect of initial breeding weight on macro- and micromineral composition over a three-parity period using a high-producing sow genotype. , 1995, Journal of animal science.

[5]  D. Mahan,et al.  Macro- and micromineral composition of pigs from birth to 145 kilograms of body weight. , 1998, Journal of animal science.

[6]  M.W.A. Verstegen,et al.  The modelling of growth in the pig. , 1988 .

[7]  J. Noblet,et al.  Body composition, metabolic rate and utilization of milk nutrients in suckling piglets. , 1987, Reproduction, nutrition, developpement.

[8]  M. Verstegen,et al.  The influence of protein intake on water balance, flow rate and apparent digestibilty of nutrients at the distal ileum in growing pigs , 1995 .

[9]  François Dubeau,et al.  Reducing phosphorus concentration in pig diets by adding an environmental objective to the traditional feed formulation algorithm , 2007 .

[10]  P. Moughan,et al.  Whole-body mineral composition of entire male and female pigs depositing protein at maximal rates , 1993 .

[11]  A. Jongbloed Phosphorus in the feeding of pigs : effect of diet on the absorption and retention of phosphorus by growing pigs , 1987 .

[12]  A. Aarnink,et al.  A mathematical model for estimating the amount and composition of slurry from fattening pigs , 1992 .

[13]  P. A. Kemme,et al.  Improvement of phosphorus availability by microbial phytase in broilers and pigs , 1990, British Journal of Nutrition.

[14]  P. A. Kemme,et al.  Quantification of absorbability and requirements of macroelements , 1999 .

[15]  J. Dourmad,et al.  Development of a calculation model for predicting the amount of N excreted by the pig: effect of feeding, physiological stage and performance , 1992 .

[16]  J. Cornell,et al.  Nutritive value of diets containing triticale and varying mixtures of triticale and maize for growing-finishing swine , 1989 .

[17]  De Oliveira,et al.  Comparaison des systemes d'elevage des porcs sur litiere de sciure ou caillebotis integral , 1999 .

[18]  P. Ferket,et al.  Nutritional strategies to reduce environmental emissions from nonruminants , 2002 .

[19]  M Hassouna,et al.  Modelling of manure production by pigs and NH3, N2O and CH4 emissions. Part II: effect of animal housing, manure storage and treatment practices. , 2010, Animal : an international journal of animal bioscience.

[20]  D. Rinaldo,et al.  Assessment of optimal temperature for performance and chemical body composition of growing pigs , 1991 .

[21]  W. C. Smith,et al.  The influence of dietary concentration of calcium and phosphorus on their retention in the body of the growing pig , 1969, The Journal of Agricultural Science.

[22]  P. Revy,et al.  Dietary means to better control the environmental impact of copper and zinc by pigs from weaning to slaughter , 2003 .

[23]  K. H. Nahm,et al.  Efficient Feed Nutrient Utilization to Reduce Pollutants in Poultry and Swine Manure , 2002 .

[24]  H. Fandrejewski,et al.  Content and retention of calcium phosphorus potassium and sodium in the bodies of growing gilts , 1982 .

[25]  R. Granier,et al.  Effet de l'alimentation multiphase sur la croissance et les rejets azotés du porc charcutier , 1996 .

[26]  J. Valaja,et al.  Effect of dietary crude protein and energy content on nitrogen utilisation, water intake and urinary output in growing pigs , 1998 .

[27]  J. Noblet,et al.  Effect of body weight on digestive utilization of energy and nutrients of ingredients and diets in pigs , 1994 .

[28]  A. Ponter,et al.  Tables of composition and nutritional value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses and fish. , 2004 .

[29]  M. Manners,et al.  Changes in the chemical composition of sow-reared piglets during the 1st month of life , 1963, British Journal of Nutrition.

[30]  J. Dourmad,et al.  Energy utilization in pregnant and lactating sows: modeling of energy requirements. , 1990, Journal of animal science.

[31]  J. Noblet,et al.  Prédiction de la composition chimique des truies reproductrices à partir du poids vif et de l'épaisseur de lard dorsal Application à la définition des besoins énergétiques , 1997 .