论文信息 - Raman spectroscopy as a tool to identify modification of whey protein concentrate (WPC) during shelf life - 字舞流文

Raman spectroscopy as a tool to identify modification of whey protein concentrate (WPC) during shelf life

A. F. Carvalho | M. R. Almeida | Rodrigo Stephani | Í. Perrone | K. D. Oliveira | L. C. Oliveira | Carlos Eduardo Rocha de Almeida | R. Stephani