A kinetic study of the inhibition of palmito polyphenol oxidase by L-cysteine
暂无分享,去创建一个
[1] Jacques Nicolas,et al. Cysteine as an inhibitor of enzymic browning. 2. Kinetic studies , 1992 .
[2] J. Meunier,et al. Effect of temperature and pH on factor XIII from human placenta , 1992 .
[3] E. Valero,et al. A kinetic study of irreversible enzyme inhibition by an inhibitor that is rendered unstable by enzymic catalysis. The inhibition of polyphenol oxidase by L-cysteine. , 1991, The Biochemical journal.
[4] A. Pavia,et al. Cysteine as an inhibitor of enzymic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase , 1991 .
[5] E. J. Lourenço,et al. HEAT INACTIVATION AND KINETICS OF POLYPHENOLOXIDASE FROM PALMITO (EUTERPE-EDULIS) , 1990 .
[6] J. Meunier,et al. The kinetics of the thermal deactivation of transglutaminase from guinea-pig liver. , 1989, European journal of biochemistry.
[7] L. Sayavedra-Soto,et al. Inhibition of Polyphenoloxidase by Sulfite , 1986 .
[8] B. Luh,et al. Polyphenol Qxidase of Kiwifruit , 1985 .
[9] A. Kilara,et al. Control of Enzymatic Browning in Processed Mushrooms (Agaricus bisporus) , 1983 .
[10] V. Zappia,et al. Natural Sulfur Compounds , 1980, Springer US.
[11] Alfred M. Mayer,et al. Polyphenol oxidases in plants , 1979 .
[12] M. M. Bradford. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.
[13] H. Sanada,et al. Effect of thiol compounds on melanin formation by tyrosinase. , 1972, Biochimica et biophysica acta.
[14] M. Seiji,et al. Inhibition of melanin formation by sulfhydryl compounds. , 1969, The Journal of investigative dermatology.
[15] T. Fitzpatrick,et al. Biochemistry of melanin formation. , 1950, Physiological reviews.