Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis.
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Francis Butler | U. G. Barron | Geraldine Duffy | F. Butler | G. Duffy | Ursula Gonzales Barron | Ilias Soumpasis | Deirdre Prendergast | Sharon Duggan | D. Prendergast | S. Duggan | Ilias Soumpasis
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