Application of supercritical CO2 in lipid extraction – A review
暂无分享,去创建一个
F. Sahena | I. Zaidul | S. Jinap | A. Karim | K. Abbas | N. Norulaini | A. Omar | A. A. Karim
[1] J. Folch,et al. A simple method for the isolation and purification of total lipides from animal tissues. , 1957, The Journal of biological chemistry.
[2] W. J. Dyer,et al. A rapid method of total lipid extraction and purification. , 1959, Canadian journal of biochemistry and physiology.
[3] J. Kinsella,et al. Fatty acid content and composition of freshwater finfish , 1977, Journal of the American Oil Chemists' Society.
[4] A. J. Sheppard,et al. Butyl ester preparation for gas-liquid chromatographic determination of fatty acids in butter. , 1977, Journal - Association of Official Analytical Chemists.
[5] D. Williams,et al. Extraction with supercritical gases , 1981 .
[6] G. List,et al. Characterization of soybean oil extracted by supercritical carbon dioxide and hexane , 1982 .
[7] E. H. Pryde,et al. Supercritical CO2 extraction of lipid-bearing materials and characterization of the products , 1984 .
[8] G. R. List,et al. Properties and processing of corn oils obtained by extraction with supercritical carbon dioxide , 1984 .
[9] D. D. Christianson,et al. Effect of moisture and particle size on the extractability of oils from seeds with supercritical CO2 , 1984 .
[10] S. Konosu,et al. Supercritical carbon dioxide extraction of oils from Antarctic krill , 1986 .
[11] K. Ganzler,et al. Microwave extraction. A novel sample preparation method for chromatography. , 1986, Journal of chromatography.
[12] T. Asano,et al. A Supercritical Carbon Dioxide Extraction from Mackerel (Scomber Japonicus) Powder: Experiment and Modeling , 1986 .
[13] Mark A. McHugh,et al. Supercritical Fluid Extraction: Principles and Practice , 1986 .
[14] Peanut Oil Extraction with SC-CO2: Solubility and Kinetic Functions , 1987 .
[15] J. Arul,et al. Fractionation of Anhydrous Milk Fat by Superficial Carbon Dioxide , 1987 .
[16] N. R. Bulley,et al. Fatty acid and phosphorus contents of canola seed extracts obtained with supercritical carbon dioxide , 1987 .
[17] D. Kimball. Debittering of Citrus Juices Using Supercritical Carbon Dioxide , 1987 .
[18] J. King,et al. Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates , 1988 .
[19] N. R. Bulley,et al. Carbon dioxide extraction of canola seed: Oil solubility and effect of seed treatment , 1988 .
[20] P. Budowski. ω3-Fatty Acids in Health and Disease , 1988 .
[21] Prof. Dr. Egon Stahl,et al. Dense Gases for Extraction and Refining , 1988, Springer Berlin Heidelberg.
[22] C. Salles,et al. One-step extraction of human erythrocyte lipids allowing rapid determination of fatty acid composition. , 1989, Analytical biochemistry.
[23] J. Aguilera,et al. Effects of Substrate Densification and CO2 Conditions on Supercritical Extraction of Mushroom Oleoresins , 1989 .
[24] J. King,et al. Extraction of fat tissue from meat products with supercritical carbon dioxide , 1989 .
[25] M. McNally,et al. Supercritical Fluid Extraction and Chromatography of Representative Agricultural Products with Capillary and Microbore Columns , 1989 .
[26] Steven B. Hawthorne,et al. ANALYTICAL-SCALE SUPERCRITICAL FLUID EXTRACTION , 1990 .
[27] H. Yoshida,et al. Microwave Energy Effects on Quality of Some Seed Oils , 1990 .
[28] T. W. Randolph. Supercritical fluid extractions in biotechnology. , 1990, Trends in biotechnology.
[29] J. Scheffer,et al. Analysis of Supercritical Carbon Dioxide Extracts from Cones and Leaves of a Humulus lupulus Cultivar , 1990 .
[30] A. D. Haan,et al. Analysis of Supercritical Carbon Dioxide Extracts from Cones and Leaves of a Humulus lupulus Cultivar , 1990 .
[31] Extraction of Annatto Seed Pigment by Supercritical Carbon Dioxide , 1991 .
[32] S. Mulvaney,et al. Supercritical CO2 Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef , 1991 .
[33] P. Weber,et al. Cardiovascular effects of N-3 fatty acids. , 1988, Journal of nutritional science and vitaminology.
[34] Sang-Woo Park,et al. Isolation of Vindoline from Catharanthus roseus by Supercritical Fluid Extraction , 1992, Biotechnology progress.
[35] Etude comparative d'extractions par un fluide à phase supercritique et par la méthode de Soxhlet , 1992 .
[36] A. Dasgupta,et al. Enrichment of saturated fatty acid containing phospholipids in sheep brain serotonin receptor preparations: use of microwave irradiation for rapid transesterification of phospholipids. , 1992, Biochimica et biophysica acta.
[37] L. T. Taylor,et al. Supercritical fluid extraction , 1996 .
[38] T. R. Bott,et al. Extraction of natural products using near-critical solvents , 1993 .
[39] G. A. Spanos,et al. Supercritical CO2 Extraction of β‐Carotene from Sweet Potatoes , 1993 .
[40] E. Reverchon,et al. Modeling of supercritical fluid extraction from herbaceous matrices , 1993 .
[41] J. King,et al. Determination of oil content in oilseeds by analytical supercritical fluid extraction , 1993 .
[42] K. Arai,et al. Phase equilibria of supercritical CO2 - fatty oil component binary systems , 1993 .
[43] Ke-Shun Liu. Preparation of fatty acid methyl esters for gas-chromatographic analysis of lipids in biological materials , 1994 .
[44] Extracting volatile compounds from single plants using supercritical fluid extraction , 1994 .
[45] J. Bartley,et al. Supercritical fluid extraction of australian-grown ginger (Zingiber officinale) , 1994 .
[46] J. King,et al. Multivessel supercritical fluid extraction of food items in Total Diet Study. , 1995, Journal of AOAC International.
[47] Microwave oven extraction procedure for lipid analysis in biological samples , 1995 .
[48] D. Larick,et al. Fatty Acid Content of Supercritical Carbon Dioxide Extracted Fractions of Beef Fat , 1995 .
[49] T. Osawa,et al. Supercritical Carbon Dioxide Extraction of Antioxidative Components from Tamarind (Tamarindus indica L.) Seed Coat , 1995 .
[50] S. Rizvi,et al. Continuous Supercritical Fluid Processing of Anhydrous Milk Fat in a Packed Column , 1995 .
[51] F. Guarner,et al. Nitric oxide modulates pancreatic basal secretion and response to cerulein in the rat: effects in acute pancreatitis. , 1995, Gastroenterology.
[52] Martin Palmer,et al. Applications for supercritical fluid technology in food processing , 1995 .
[53] Omega-3 Fatty Acids and Health , 1995 .
[54] F. Temelli,et al. Supercritical CO2 Extraction of Oil from Atlantic Mackerel (Scomber scombrus) and Protein Functionality , 1995 .
[55] N. Maness,et al. Quantitative extraction of pecan oil from small samples with supercritical carbon dioxide , 1995 .
[56] M. Y. Combariza,et al. Volatile secondary metabolites from Spilanthes americana obtained by simultaneous steam distillation-solvent extraction and supercritical fluid extraction , 1996 .
[57] E. Reverchon,et al. Bigarade Peel Oil Fractionation by Supercritical Carbon Dioxide Desorption , 1996 .
[58] J. King,et al. Selective Extraction of Phospholipid Mixtures by Supercritical Carbon Dioxide and Cosolvents , 1996 .
[59] C. Cramers,et al. Effects of Modifier Addition and Temperature Variation in SFE of Polymeric Materials , 1996 .
[60] Gary R. List,et al. Supercritical fluid technology in oil and lipid chemistry , 1996 .
[61] J. Rincón,et al. Supercritical carbon dioxide extraction of fatty and waxy material from rice bran , 1996 .
[62] J. Cornell,et al. Supercritical Carbon Dioxide Extraction Efficiency for Carotenes from Carrots by RSM , 1996 .
[63] J. King,et al. Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction , 1996 .
[64] Wenlung Chen,et al. Partial Defatting of Roasted Peanut Meals and Kernels by Supercritical CO2 Using Semicontinuous and Intermittently Depressurized Processes , 1996 .
[65] William K. Modey,et al. Analytical Supercritical Fluid Extraction of Natural Products , 1996 .
[66] M. A. Jackson,et al. Analytical supercritical fluid extraction with lipase catalysis: Conversion of different lipids to methyl esters and effect of moisture , 1997 .
[67] Daniel E. Guyer,et al. YIELD AND QUALITY OF ONION FLAVOR OIL OBTAINED BY SUPERCRITICAL FLUID EXTRACTION AND OTHER METHODS , 1997 .
[68] J. Bélanger,et al. Use of the Microwave-Assisted Process in extraction of fat from meat, dairy, and egg products under atmospheric pressure conditions. , 1997, Journal of AOAC International.
[69] E. De Pedro,et al. Microwave oven application in the extraction of fat from the subcutaneous tissue of Iberian pig ham. , 1997, Meat science.
[70] N. Maness,et al. Pecan Oil Recovery and Composition as Affected by Temperature, Pressure, and Supercritical CO2 Flow Rate , 1997 .
[71] G. Johansson,et al. Development of a supercritical fluid extraction method for determination of lipid classes and total fat in meats and its comparison with conventional methods. , 1997, Journal of chromatography. A.
[72] F. Temelli,et al. Supercritical CO2 Extraction of Oil and Residual Proteins from Atlantic Mackerel (Scomber scombrus) as Affected by Moisture Content , 1997 .
[73] J. King,et al. A comparison of oil and fat content in oilseeds and ground beef-using supercritical fluid extraction and related analytical techniques* , 1997 .
[74] L. Blomberg,et al. Semi-continuous extraction/purification of lipids by means of supercritical fluids , 1997 .
[75] A review on supercritical carbon dioxide extraction of natural products , 1997 .
[76] R. Cela,et al. Speciation of organotin compounds in marine biomaterials after basic leaching in a non-focused microwave extractor equipped with pressurized vessels. , 1997, Journal of chromatography. A.
[77] S. Ting,et al. Pilot Scale Extraction and Fractionation of Rice Bran Oil Using Supercritical Carbon Dioxide , 1997 .
[78] F. Temelli,et al. Extraction Conditions and Moisture Content of Canola Flakes as Related to Lipid Composition of Supercritical CO2 Extracts , 1997 .
[79] R. Wehling,et al. Moisture content and particle size of dehydrated egg yolk affect lipid and cholesterol extraction using supercritical carbon dioxide. , 1998, Poultry science.
[80] C. Marrone,et al. Almond oil extraction by supercritical CO2: experiments and modelling , 1998 .
[81] W. Ratnayake,et al. Measuring Total Lipid Content in Rat Carcasses: A Comparison of Commonly Employed Extraction Methods† , 1998 .
[82] M. Dowd,et al. Supercritical CO2 extraction of rice bran , 1998 .
[83] M. O. Balaban,et al. Supercritical CO2 extraction of lipids from roasted pistachio nuts , 1998 .
[84] Determination of fat in olestra-containing savory snack products by capillary gas chromatography. , 1998, Journal of AOAC International.
[85] J. King,et al. Supercritical CO2 extraction of fat: comparison of gravimetric and GC-FAME methods , 1998 .
[86] Microwave method for preparing erythrocytes for measurement of zinc concentration and zinc stable isotope enrichment. , 1998, Analytical chemistry.
[87] N. Ertel,et al. Rapid hydrolysis of bile acid conjugates using microwaves: Retention of absolute stereochemistry in the hydrolysis of (25R) 3α,7α,12α-trihydroxy-5β-cholestan-26-oyltaurine , 1998, Lipids.
[88] Y. Naudé,et al. Comparison of Supercritical Fluid Extraction and Soxhlet Extraction for the Determination of Ddt, Ddd and Dde in Sediment Ep-based Sqc , 2022 .
[89] P. Cheung,et al. Comparison of Supercritical Carbon Dioxide and Soxhlet Extraction of Lipids from a Brown Seaweed, Sargassum hemiphyllum (Turn.) C. Ag.† , 1998 .
[90] H. D. Cochran,et al. Supercritical carbon dioxide extraction of lipids from Pythium irregulare , 1999 .
[91] K. Theisen,et al. The Effect of Dietary -3 Fatty Acids on Coronary Atherosclerosis , 1999, Annals of Internal Medicine.
[92] F. Dionisi,et al. Supercritical CO2 Extraction for Total Fat Analysis of Food Products , 1999 .
[93] J. King,et al. Concentration of phytosterols for analysis by supercritical fluid extraction , 1999 .
[94] M. D. Saldaña,et al. Extraction of purine alkaloids from maté (Ilex paraguariensis) using supercritical CO(2). , 1999, Journal of agricultural and food chemistry.
[95] J. D. Valle,et al. Revision: Extracción con CO2 a alta presión. Fundamentos y aplicaciones en la industria de alimentos / Review: High pressure CO2 extraction. Fundamentals and applications in the food industry , 1999 .
[96] B. Matthäus,et al. Extraction of oilseeds by SFE – a comparison with other methods for the determination of the oil content , 1999 .
[97] Supercritical CO2 extraction of fungal oil containing γ-linolenic acid , 1999 .
[98] L. T. Taylor,et al. Esterification of decanoic acid during supercritical fluid extraction employing either methanol-modified carbon dioxide or a methanol trap. , 1999, Journal of chromatography. A.
[99] R Langer,et al. Bacterial inactivation by using near- and supercritical carbon dioxide. , 1999, Proceedings of the National Academy of Sciences of the United States of America.
[100] R. Lane,et al. Fat contents of cereal foods: comparison of classical with recently developed extraction techniques. , 1999, Journal of AOAC International.
[101] D. R. Raman,et al. Fungal production of eicosapentaenoic and arachidonic acids from industrial waste streams and crude soybean oil , 1999 .
[102] K. Timmis,et al. Genetic and Biochemical Analyses of thetec Operon Suggest a Route for Evolution of Chlorobenzene Degradation Genes , 1999, Journal of bacteriology.
[103] Hoda Fadel,et al. Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils , 1999 .
[104] B. Wenclawiak,et al. Ultrasonic/Soxhlet/supercritical fluid extraction kinetics of pyrethrins from flowers and allethrin from paper strips , 1999 .
[105] S. Taylor,et al. Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography , 2000 .
[106] T. Baysal,et al. Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste , 2000 .
[107] K. Johnston,et al. Microencapsulation of proteins by rapid expansion of supercritical solution with a nonsolvent , 2000 .
[108] Carmen García,et al. Development in lipid analysis: Some new extraction techniques and in situ transesterification , 2000, Lipids.
[109] G. Brunner. Fractionation of fats with supercritical carbon dioxide , 2000 .
[110] J. King. Advances in critical fluid technology for food processing , 2000 .
[111] Zhimin Xu,et al. Comparison of supercritical fluid and solvent extraction methods in extracting γ-oryzanol from rice bran , 2000 .
[112] G. Brunner,et al. Separation of fish oil ethyl esters with supercritical carbon dioxide , 2000 .
[113] B. Marcato,et al. Microwave-assisted extraction by fast sample preparation for the systematic analysis of additives in polyolefins by high-performance liquid chromatography. , 2000, Journal of chromatography. A.
[114] P. Nestel. Fish oil and cardiovascular disease: lipids and arterial function. , 2000, The American journal of clinical nutrition.
[115] C. Turner,et al. Determination of food constituents based on SFE: applications to vitamins A and E in meat and milk. , 2000, Journal of biochemical and biophysical methods.
[116] M. Hasan,et al. Supercritical CO2 fractionation of crude palm oil , 2001 .
[117] A. Omar,et al. Dehulling and Its Effect on Supercritical Extraction of Palm Kernel Oil , 2001 .
[118] Gerd Brunner,et al. Gas Extraction: An Introduction to Fundamentals of Supercritical Fluids and the Application to Separation Processes , 2001 .
[119] Nicola Elvassore,et al. Microbial inactivation by high-pressure , 2001 .
[120] A. Bertucco,et al. High Pressure Process Technology: Fundamentals and Applications , 2001 .
[121] K. Rezaei,et al. On-line extraction-reaction of canola oil using immobilized lipase in supercritical CO2 , 2001 .
[122] Determination of crude fat in meat by supercritical fluid extraction: direct method: PVM 3:2000. , 2001, Journal of AOAC International.
[123] Untersuchung von Basilikumölen - superkritische CO2-Extrakte und Wasserdampfdestillate , 2001 .
[124] M. Riekkola,et al. Supercritical carbon dioxide extraction of lycopene in tomato skins , 2001 .
[125] C. Wai,et al. Supercritical fluid extraction in herbal and natural product studies - a practical review. , 2001, Talanta.
[126] Nurhan Turgut Dunford,et al. Thermal gradient deacidification of crude rice bran oil utilizing supercritical carbon dioxide , 2001 .
[127] E. Ibáñez,et al. Countercurrent supercritical fluid extraction and fractionation of alcoholic beverages. , 2001, Journal of agricultural and food chemistry.
[128] R. Singh,et al. Supercritical Fluids and the Food Industry. , 2002, Comprehensive reviews in food science and food safety.
[129] M. Díaz-Maroto,et al. Supercritical carbon dioxide extraction of volatiles from spices. Comparison with simultaneous distillation-extraction. , 2002, Journal of chromatography. A.
[130] Y. Takebayashi,et al. Supercritical fluids : molecular interactions, physical properties, and new applications , 2002 .
[131] J. King. Supercritical fluid extraction: Present status and prospects , 2002 .
[132] R. Alarcón,et al. Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview , 2002 .
[133] Supercritical fluid processing of polymers: composite particles and porous materials elaboration , 2003 .
[134] Xueli Cao,et al. Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography. , 2003, Journal of chromatography. A.
[135] Beatriz P. Nobre,et al. Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae , 2003 .
[136] J. King,et al. A continuous countercurrent supercritical fluid deacidification process for phytosterol ester fortification in rice bran oil , 2003 .
[137] G. Perretti,et al. Improving the value of rice by-products by SFE , 2003 .
[138] O. K. Chung,et al. Lipid extraction from wheat flour using supercritical fluid extraction , 2004 .
[139] T. Siebenmorgen,et al. Comparison of Three Extraction Systems for Determining Surface Lipid Content of Thickness-Fractionated Milled Rice , 2004 .
[140] M. G. Bernardo-Gil,et al. Supercritical fluid extraction of Cucurbita ficifolia seed oil , 2004 .
[141] M. S. Galhiane,et al. Supercritical fluid extraction for pesticide multiresidue analysis in honey: determination by gas chromatography with electron-capture and mass spectrometry detection. , 2004, Journal of chromatography. A.
[142] パーム核油(PKO)中のラウリン酸とオレイン酸の超臨界増強分離 | 文献情報 | J-GLOBAL 科学技術総合リンクセンター , 2004 .
[143] I. Zaidul,et al. Supercritical Reduction of Lauric Acid in Palm Kernel Oil (PKO) to Produce Cocoa Butter Equivalent (CBE) Fat , 2004 .
[144] Á. Ríos,et al. Bioguided extraction of polyphenols from grape marc by using an alternative supercritical-fluid extraction method based on a liquid solvent trap , 2004, Analytical and bioanalytical chemistry.
[145] I. Zaidul,et al. Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO) , 2004 .
[146] Design of a flow injection method for chlorophyll determination in in vitro plants. , 2004, Talanta.
[147] T. Ohkubo,et al. Extraction of Phospholipids from Salmon Roe with Supercritical Carbon Dioxide and an Entrainer , 2004 .
[148] Owen P. Ward,et al. Omega-3/6 fatty acids: Alternative sources of production , 2005 .
[149] E. Ibáñez,et al. Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction. , 2005, Journal of food protection.
[150] Gerd Brunner,et al. Supercritical fluids: technology and application to food processing , 2005 .
[151] V. Adam,et al. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector. , 2005, Journal of agricultural and food chemistry.
[152] K. Shakesheff,et al. Drug delivery goes supercritical , 2005 .
[153] U. Salgın,et al. Supercritical carbon dioxide extraction of hazelnut oil , 2005 .
[154] E. J. Martínez de la Ossa,et al. Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana , 2005 .
[155] D. Carrier,et al. Comparison of the chemical composition of extracts from Scutellaria lateriflora using accelerated solvent extraction and supercritical fluid extraction versus standard hot water or 70% ethanol extraction. , 2005, Journal of agricultural and food chemistry.
[156] B. Patil,et al. Antioxidant activity of citrus limonoids, flavonoids, and coumarins. , 2005, Journal of agricultural and food chemistry.
[157] M. G. Bernardo-Gil,et al. Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide , 2005 .
[158] J. Fages,et al. A three step supercritical process to improve the dissolution rate of eflucimibe. , 2005, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.
[159] E. Ibáñez,et al. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review , 2006 .
[160] I. Zaidul,et al. Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend , 2006 .
[161] I. Zaidul,et al. Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel , 2007 .
[162] I. Zaidul,et al. Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique , 2007 .
[163] Xiaoyan Wang,et al. Extraction of Nitraria tangutorum seed oil by supercritical carbon dioxide and determination of free fatty acids by HPLC/APCI/MS with fluorescence detection , 2007 .
[164] M. Goto,et al. Supercritical CO2 extraction of rosehip seed oil: Fatty acids composition and process optimization , 2007 .
[165] I. Zaidul,et al. Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers , 2007 .
[166] A. Motori,et al. Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters , 2007 .
[167] Marcela Lilian Martinez,et al. Pressing and supercritical carbon dioxide extraction of walnut oil , 2008 .
[168] J. Werther,et al. Encapsulation of irregularly shaped solid forms of proteins in a high-pressure fluidized bed , 2008 .
[169] R. Bettini,et al. Are pharmaceutics really going supercritical? , 2008, International journal of pharmaceutics.
[170] Terry H. Walker,et al. Characterization of high-pressure carbon dioxide explosion to enhance oil extraction from canola , 2008 .
[171] T. Walker,et al. Production and recovery of polyunsaturated fatty acids-added lipids from fermented canola. , 2008, Bioresource technology.
[172] Jian Zhao,et al. Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophaë thamnoides L.) oil using response surface methodology , 2008 .
[173] P. Shao,et al. Response surface optimization of wheat germ oil yield by supercritical carbon dioxide extraction , 2008 .
[174] M. Tóth-Markus,et al. Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane , 2008 .
[175] Chiehming J. Chang,et al. Supercritical carbon dioxide extraction and deacidification of rice bran oil , 2008 .
[176] Abdul Latif Ahmad,et al. Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide , 2008 .
[177] H. Ghaziaskar,et al. Pressurized fluid extraction of pistachio oil using a modified supercritical fluid extractor and factorial design for optimization , 2008 .
[178] In-Il Jung,et al. Preparation of itraconazole/HP-β-CD inclusion complexes using supercritical aerosol solvent extraction system and their dissolution characteristics , 2008 .
[179] I. Zaidul,et al. Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content , 2009 .