Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use

[1]  Stephen S. Lim,et al.  Prevention of cardiovascular disease in high-risk individuals in low-income and middle-income countries: health effects and costs , 2007, The Lancet.

[2]  Taghreed Adam,et al.  The burden and costs of chronic diseases in low-income and middle-income countries , 2007, The Lancet.

[3]  R. Horton,et al.  Scaling up interventions for chronic disease prevention: the evidence , 2007, The Lancet.

[4]  Liancheng Zhao,et al.  Salt substitution: a low-cost strategy for blood pressure control among rural Chinese. A randomized, controlled trial , 2007, Journal of hypertension.

[5]  N. Cook,et al.  Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP) , 2007, BMJ : British Medical Journal.

[6]  T. Edejer,et al.  A financial road map to scaling up essential child health interventions in 75 countries. , 2007, Bulletin of the World Health Organization.

[7]  M. Mathai,et al.  Estimated global resources needed to attain universal coverage of maternal and newborn health services. , 2007, Bulletin of the World Health Organization.

[8]  D. Levy,et al.  The role of public policies in reducing smoking prevalence and deaths: the Argentina Tobacco Policy Simulation Model. , 2007, Revista panamericana de salud publica = Pan American journal of public health.

[9]  F. Chaloupka,et al.  Reducing the burden of smoking world-wide: effectiveness of interventions and their coverage. , 2006, Drug and alcohol review.

[10]  C. Mathers,et al.  Projections of Global Mortality and Burden of Disease from 2002 to 2030 , 2006, PLoS medicine.

[11]  T. Adam,et al.  Enhancing the comparability of costing methods: cross-country variability in the prices of non-traded inputs to health programmes , 2006, Cost effectiveness and resource allocation : C/E.

[12]  E. Swanson,et al.  World development indicators 2007 , 2006 .

[13]  F. Cappuccio,et al.  A community programme to reduce salt intake and blood pressure in Ghana [ISRCTN88789643] , 2006, BMC public health.

[14]  W. Willett,et al.  Prevention of chronic disease by means of diet and lifestyle changes. , 2006 .

[15]  Stephen S. Lim,et al.  Time to reassess strategies for improving health in developing countries , 2005, BMJ : British Medical Journal.

[16]  J. Epping-Jordan,et al.  Preventing chronic diseases: taking stepwise action , 2005, The Lancet.

[17]  Colin Mathers,et al.  Preventing chronic diseases: how many lives can we save? , 2005, The Lancet.

[18]  Michael J Thun,et al.  Role of smoking in global and regional cancer epidemiology: Current patterns and data needs , 2005, International journal of cancer.

[19]  Alan D. Lopez,et al.  Role of Smoking in Global and Regional Cardiovascular Mortality , 2005, Circulation.

[20]  A. Luke,et al.  A randomized trial on sodium reduction in two developing countries , 2005, Journal of Human Hypertension.

[21]  Steven Hawken,et al.  Preventive cardiologyAbstractsEffect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): Case-control study , 2004 .

[22]  S. Yusuf,et al.  Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study , 2004, The Lancet.

[23]  D. Levy,et al.  The effects of tobacco control policies on smoking rates: a tobacco control scorecard. , 2004, Journal of public health management and practice : JPHMP.

[24]  C. Nagata,et al.  Sodium Intake and Risk of Death From Stroke in Japanese Men and Women , 2004, Stroke.

[25]  W. James,et al.  A life course approach to diet, nutrition and the prevention of chronic diseases , 2004, Public Health Nutrition.

[26]  S. Ebrahim,et al.  Advice to reduce dietary salt for prevention of cardiovascular disease. , 2004, The Cochrane database of systematic reviews.

[27]  G. MacGregor,et al.  Effect of longer-term modest salt reduction on blood pressure. , 2000, The Cochrane database of systematic reviews.

[28]  Majid Ezzati,et al.  Conceptual framework and methodological issues , 2004 .

[29]  Alan D. Lopez,et al.  Comparative quantification of health risks. Global and regional burden of disease attributable to selected major risk factors. Volume 1. , 2004 .

[30]  Alan D. Lopez,et al.  Potential health gains from reducing multiple risk factors , 2004 .

[31]  Majid Ezzati,et al.  Smoking and oral tobacco use , 2004 .

[32]  G. Guindon,et al.  Higher Tobacco Prices and Taxes in South-East Asia An Effective Tool to Reduce Tobacco Use, Save Lives and Generate Revenue , 2003 .

[33]  Christopher J L Murray,et al.  WHO Framework Convention on Tobacco Control: development of an evidence based global public health treaty , 2003, BMJ : British Medical Journal.

[34]  Mieko Nakamura,et al.  Feasibility and effect on blood pressure of 6-week trial of low sodium soy sauce and miso (fermented soybean paste). , 2003, Circulation journal : official journal of the Japanese Circulation Society.

[35]  Alan D. Lopez,et al.  Comparative quantification of health risks: Conceptual framework and methodological issues , 2003, Population health metrics.

[36]  Anthony Rodgers,et al.  Effectiveness and costs of interventions to lower systolic blood pressure and cholesterol: a global and regional analysis on reduction of cardiovascular-disease risk , 2003, The Lancet.

[37]  Alan D. Lopez,et al.  Measuring the accumulated hazards of smoking: global and regional estimates for 2000 , 2003, Tobacco control.

[38]  Rob Baltussen,et al.  Programme costs in the economic evaluation of health interventions , 2003, Cost effectiveness and resource allocation : C/E.

[39]  G. Guindon,et al.  Tobacco control country profiles , 2003 .

[40]  J. Who,et al.  Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation , 2003 .

[41]  G. MacGregor,et al.  Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health , 2002, Journal of Human Hypertension.

[42]  F. Chaloupka,et al.  The effectiveness and cost-effectiveness of price increases and other tobacco- control policies , 2001 .

[43]  P. Whelton,et al.  Dietary sodium intake and incidence of congestive heart failure in overweight US men and women: first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. , 2002, Archives of internal medicine.

[44]  Stanton A Glantz,et al.  Effect of smoke-free workplaces on smoking behaviour: systematic review , 2002, BMJ : British Medical Journal.

[45]  J. Sachs.  Macroeconomics and health: investing in health for economic development , 2002 .

[46]  J. Tuomilehto,et al.  Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study , 2001, The Lancet.

[47]  K. Bønaa,et al.  Cost and health consequences of reducing the population intake of salt , 2000, Journal of epidemiology and community health.

[48]  F. Chaloupka,et al.  The economics of global tobacco control , 2000, BMJ : British Medical Journal.

[49]  R. Peto,et al.  Emerging tobacco hazards in China , 1999, BMJ.

[50]  R. Peto,et al.  Emerging tobacco hazards in China: 1. Retrospective proportional mortality study of one million deaths , 1998, BMJ.

[51]  M. Alderman.  Intersalt data , 1997, BMJ.

[52]  N. Day.  Intersalt data. Epidemiological studies should be designed to reduce correction needed for measurement error to a minimum. , 1997, BMJ.

[53]  KyleSteenland,et al.  Environmental Tobacco Smoke and Coronary Heart Disease in the American Cancer Society CPS-II Cohort , 1996 .

[54]  E. Lesaffre,et al.  Dietary salt, nitrate and stomach cancer mortality in 24 countries. European Cancer Prevention (ECP) and the INTERSALT Cooperative Research Group. , 1996, International journal of epidemiology.

[55]  P. Elliott,et al.  Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations , 1996 .

[56]  A. Nissinen,et al.  Changes in sodium intake and blood pressure in a community-based intervention project in China. , 1995, Journal of human hypertension.

[57]  A. Tansel.  Cigarette Demand, Health Scares and Education in Turkey , 1993 .

[58]  Alan D. Lopez,et al.  Mortality from tobacco in developed countries: indirect estimation from national vital statistics , 1992, The Lancet.

[59]  D. Jamison,et al.  Disease Control Priorities in Developing Countries , 1993 .

[60]  M. Law,et al.  By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction. , 1991, BMJ.

[61]  M. Law,et al.  By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations. , 1991, BMJ.

[62]  M. Law,et al.  By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations. , 1991, BMJ.

[63]  P. Elliott,et al.  Blood Pressure in Four Remote Populations in the INTERSALT Study , 1989, Hypertension.

[64]  Jeremiah Stamler,et al.  Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group. , 1988 .